ROCKVILLE, Md. _ Choice Hotels International Inc. on Wednesday reported second-quarter profit of $35.8 million. Choice Hotels expects full-year earnings to be $2.18 to $2.22 per share. Choice Hotels shares have fallen roughly 7 percent since the beginning of the year.» Read More
Our fastest-growing market this year is the Jersey shore, says Brian Sharples, HomeAway CEO, providing his read on the short-term summer rental business and the latest travel trends.
CNBC's Dominic Chu looks at whether hotel companies could be tax inversion candidates.
A hotel in New York says it doesn't really charge $500 to guests who post negative online reviews.
Marcato Capital Management has hired a bank to tout a purchase of InterContinental Hotels Group for a tax inversion, the Journal reports.
Recreational vehicles are "the most discretionary purchase you can think of," so as the economy emerges from the recession, sales are starting to follow.
CNBC's Jane Wells spends a day in the life of a Malibuian as she walks rescue dogs, eats local and does Taichi on a Pacific cliff.
Arne Sorenson, Marriott president & CEO, breaks down Marriott's second quarter results and weighs in on current travel trends, including trips to Russia.
McDonald's and its franchisees can be held liable in complaints that the company violated employee rights, an official at the U.S. NLRB said.
Christopher Nassetta, Hilton Worldwide president & CEO, says Hilton Hotels are revolutionizing the hotel experience by offering guests the ability to check-in, select rooms and customize the hospitality experience all from their smartphones.
Farm-to-table meals have become so popular that hotels are now getting in the game by offering prepared meals using food hooked or shot by guests.
Stephen Ng, Deputy Chairman & MD at Wharf Holdings, introduces the firm's new luxury hotel and outlines its expansion strategy in the mainland.
Making cocktails at home isn't a bargain if your DIY drinks aren't as good. Avoid these mistakes for a better drink—and better value.
Mom-and-pop nudist resorts are folding while larger more luxurious options are thriving, The Economist reports.
TGI Fridays' endless appetizer promotion may have a ripple effect across the already challenged industry, one restaurant analyst said.
When Crumbs shuttered its remaining stores, it seemed like an abrupt ending for a company that opened a decade ago to ride the wave of popularity of the sugary treat.
Business travelers spent less money per trip in the second quarter, but it wasn't because prices went down, according to a new report.
Fluffy pillows might make hotel guests feel welcome, but sometimes face time with a pet is what a road warrior might be craving.
CNBC's Simon Hobbs takes a look inside the InterContinental's first "EVEN" brand hotel, focusing on health and wellness.
Hotel and air rates in many destinations are either flat or lower than 2013, but July 4 travel is up for a third year in a row.
An app-only booking company has added keyless room entry and mobile check-in features for hotel guests.