Cheaper gas prices may have attracted more travelers this Labor Day, saving American drivers billions in the process.» Read More
McDonald's and its franchisees can be held liable in complaints that the company violated employee rights, an official at the U.S. NLRB said.
Christopher Nassetta, Hilton Worldwide president & CEO, says Hilton Hotels are revolutionizing the hotel experience by offering guests the ability to check-in, select rooms and customize the hospitality experience all from their smartphones.
Farm-to-table meals have become so popular that hotels are now getting in the game by offering prepared meals using food hooked or shot by guests.
Stephen Ng, Deputy Chairman & MD at Wharf Holdings, introduces the firm's new luxury hotel and outlines its expansion strategy in the mainland.
Making cocktails at home isn't a bargain if your DIY drinks aren't as good. Avoid these mistakes for a better drink—and better value.
Mom-and-pop nudist resorts are folding while larger more luxurious options are thriving, The Economist reports.
TGI Fridays' endless appetizer promotion may have a ripple effect across the already challenged industry, one restaurant analyst said.
When Crumbs shuttered its remaining stores, it seemed like an abrupt ending for a company that opened a decade ago to ride the wave of popularity of the sugary treat.
Business travelers spent less money per trip in the second quarter, but it wasn't because prices went down, according to a new report.
Fluffy pillows might make hotel guests feel welcome, but sometimes face time with a pet is what a road warrior might be craving.
CNBC's Simon Hobbs takes a look inside the InterContinental's first "EVEN" brand hotel, focusing on health and wellness.
Hotel and air rates in many destinations are either flat or lower than 2013, but July 4 travel is up for a third year in a row.
An app-only booking company has added keyless room entry and mobile check-in features for hotel guests.
Carl Shepherd, HomeAway co-founder, discusses the growing alternative accommodations industry. There is more supply in this industry than there ever has been before, says Shepherd.
Intercontinental Hotels' board rejected a merger offer in May, Sky News reports.
U.S. airlines collected $790 million in bag fees in the first quarter of 2013.
Despite opposition, Airbnb's rent-your-home marketplace, with its 'airbed and breakfast' approach, is catching on in the shared economy.
Quality is becoming more important than price, according to the American Customer Service Index.
Competition to secure a private plane for the World Cup is heating up as Brazilian airports fill up.
Priceline announces it is buying online reservation site OpenTable for $103 per share, or about $2.6 billion.