Orbitz Worldwide CEO, Barney Harford, says it's the year for U.S. travellers to travel to Europe, thanks to the strong dollar.
Ziosk is aiming to improve the customer experience by allowing guests to order and pay through table-top tablets at casual-dining restaurants.
Starbucks' decision to pay for a four year degree is better than a pay hike, Georgetown University's Nicole Smith said.
"We are striving to be the best that we can achieve, but the best that we can achieve is at a mediocre level," says the MGA's co-founder.
A hotel in Saratoga Springs, NY, will let couples check in married on Friday, check out divorced on Sunday. Jane Wells has the story.
Holidaymakers eyeing a trip to Asia this year now have an additional reason to start booking: Cheap hotel deals.
TripAdvisor has released its seventh annual Travelers' Choice awards. Heading the list this year? Marrakech, Morocco.
A year ago, Taco Bell made a run outside its border and gambled on breakfast. Now it's doubling down. Get ready for the Biscuit Taco.
Clement Kwok, CEO at Hong Kong & Shanghai Hotels, says Myanmar remains one of the most exciting developing markets.
Clement Kwok, CEO at Hong Kong & Shanghai Hotels, says the hotelier saw "gains across the board" despite a mixed scene in global markets last year.
Shareholders in Seattle discuss their thoughts on airing out a touchy subject like race while serving up coffee.
While Smashburger may consider going public "at some point," right now it has big plans to grow, CEO Scott Crane told CNBC.
Global Wireless measured the reception quality at 20 of Manhattan's best Irish bars to see where it will be best to party on St. Patrick's Day.
Data from Sikka Software show that emergency visits to the dentist go up 64 percent on March 18.
The founder of an investment firm is raising money for a private equity fund geared toward direct investment in Cuba.
The Mandarin Oriental Hotel Group suffered a security breach that exposed customer's credit card data, according to a new report.
How do restaurants expand? They build their existing business or buy growth. Here are a number of concepts that restaurants are betting on.
Despite the proliferation of fast-food restaurants and burger joints, there's still room for growth, Sonic CEO Cliff Hudson tells CNBC.
All those pining after childhood stories of "the tippy-top floor" of New York's Plaza Hotel might soon get to recreate it a few blocks away at the Waldorf.
Starwood Hotels founder Barry Sternlicht says the CEO change at the international hotel chain reflected a concern about lagging innovation.