*Global nutraceutical market seen at $280 bln by 2018. LONDON, April 21- A boom in "nutraceuticals"- food and drinks with potential health benefits- is paving the way for a rush of deals, as food and drug companies compete to dominate a market expected to be worth $280 billion by 2018.. "The space is ripe for M&A and I think you are going to see more," added Jeremy Johnson,...» Read More
Boulder Brands posted a rock solid quarter. TheStreet.com editor Herb Greenberg says gluten-free is a fad.
Discussing if there will be a big impact from Russia's decision to ban U.S. poultry imports into the country, with USA Poultry & Egg Export Council's Jim Sumner.
Russia has issued import bans on Western food. Lauren Goodrich, Stratfor senior Eurasia analyst, discusses what outcome Russian President Putin really wants to come from this.
A half-hour before opening the pop up restaurant, Tim asks about various pasta shapes. Can the brothers whip up something in time that Joe and Tim will approve of?
Chef and investor Tim Love from CNBC's "Restaurant Startup" visits one of his favorite places in Fort Worth, Texas, Joe T. Garcia's has been serving some of the best Mexican food and margaritas around for nearly 80 years.
The "Squawk on the Street" crew discuss news McDonald's in China has resumed its full menu after one of its food suppliers Shanghai Husi Food Co. was accused of supplying expired meat.
The gum market has declined a tenth in sales and a fifth in volume in the last five years, but natural gum's bubble is just inflating.
Craft soda may be little, but as local companies get picked up by Walmart and big players boost profits, it proves fierce.
CNBC's Scott Cohn reports on the liabilities potentially facing franchise-owned McDonald's restaurants and corporate.
How much more to the downside does orange juice have? OJ trader with Liberty Trading Group James Cordier, provides perspective.
"Fast Money Halftime Report" traders Pete Najarian and Jon Najarian debate whether Chipotle or Yum! Brands makes a better investment.
The way consumers would be informed when their food has been genetically engineered is being battled in Congress and among advocacy groups.
CNBC's Eunice Yoon reports OSI Group is going to make sweeping changes and conduct a full review of its factories in China on the heels of a food safety scandal.
NBC News' Jim Maceda reports Russia and the U.S. State Department engaged in a "war of words," and a potential sanction deal on Russia from Europe.
Fast casual restaurant chain El Pollo Loco is in five U.S. states, and shares are at session highs. The FMHR traders take their positions.
Starbucks CEO Howard Schultz discusses his company's loyalty program strategy with "stars" as currency, and how food sales are performing.
Recent stories reported a coming worldwide kale shortage due to an absence of seeds at Australia's Bejos Seeds. The truth is something else.
Chipotle CFO Jack Hartung says Chipotle has found a high quality supply of grass-fed beef in Australia, and the company's solution to a long and slow line.
Domino's Pizza President & CEO, shares his excitement over the company's new iPad app, and predicts a slow decline in the price of raw materials.
What Chipotle is doing right, with "Fast Money" trader Dan Nathan; and the reason behind McDonald's weakness, with Guy Adami.