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  • Food stocks stand outs     Friday, 16 Aug 2013 | 2:34 PM ET

    Are food stocks overvalued? Jefferies downgraded General Mills on Friday. Thilo Wrede of Jefferies explains his call on the stock, and which other food stocks stand out.

  • Bagel bites may 'change the way you bagel' Thursday, 15 Aug 2013 | 5:15 PM ET

    Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.

  • Gulp! $20 for a bottle of water? Thursday, 15 Aug 2013 | 12:27 PM ET
    A line up of waters offered on the Ray's and Stark water menu in Los Angeles.

    A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.

  • Annie's CEO on organic growth     Thursday, 15 Aug 2013 | 9:16 AM ET

    CNBC's Jim Cramer asks Annie's CEO John Foraker how he intends to capitalize on the growing business of organic and natural foods.

  • Salmon industry faces constant challenge : CEO     Thursday, 15 Aug 2013 | 4:15 AM ET

    Alfonson Marquez de la Plata, CEO of Empresas AquaChile, discusses the launch of a global salmon initiative to ensure the sustainability of the industry.

  • Mad Money host Jim Cramer speaks to WhiteWave Foods CEO Gregg Engles about his product lineup, and what's driving the move towards non-dairy alternatives.

  • Exploding kernels of profit—Ready-to-eat popcorn! Tuesday, 13 Aug 2013 | 10:55 AM ET

    With ready-to-eat popcorn snacks gaining popularity is the popcorn business popping profits? The folks at Popcorn, Indiana sure think so. CNBC's Jackie DeAngelis has the details.

  • What drought? Bumper crop pressures corn prices Tuesday, 13 Aug 2013 | 9:19 AM ET

    Corn futures prices could lose another 10 to 15 percent on the prospect of a record U.S. corn corp.

  • The Biz Fix: Building a niche business     Monday, 12 Aug 2013 | 12:00 AM ET

    What does it take to succeed in a niche-based business? CNBC Prime talks with meatball impresario Michael Chernow, whose New York shops make millions.

  • More cowbell—or less? Climate plans in opposition Sunday, 11 Aug 2013 | 5:00 PM ET

    As the test-tube burger debuted last week, two rival visions for the future have emerged at the intersection of cattle and climate change: one with more cows, one with fewer.

  • Shake Shack opened in 2004 and now has more than 29 locations. Danny Meyer, Union Square Hospitality Group CEO; and Randy Garutti, Shake Shack CEO, join to discuss the restaurant business and how Shake Shack stands out among other fast food chains.

  • The BLT economy     Friday, 9 Aug 2013 | 2:42 PM ET

    Hog farmers in the U.S. and China are grappling with an intestinal virus that is almost 100 percent fatal in young pigs. CNBC's Jane Wells reports that the bug has spread to hog farms in 16 states. (Also, what Jane thinks about TripAdvisor's pizza survey.)

  • From stocks to scoops. Wall Street trader Jon Snyder dreamt of doing something else. Snyder discusses his exquisite gelato business, with some 250 flavors.

  • Biting into the BLT economy     Friday, 9 Aug 2013 | 10:52 AM ET

    Iceburg lettuce prices have come to a head, says CNBC's Jane Wells, following a story that may affect your favorite sandwich.

  • Watch: Is this the hypermarket of the future? Friday, 9 Aug 2013 | 5:39 AM ET

    Tesco has unveiled a brand new concept store in the UK in Watford. Tesco Extra is the latest experiment in transforming the supermarket into a retail destination.

  • World's first lab burger cooked and eaten     Tuesday, 6 Aug 2013 | 5:20 AM ET

    Andrew Collins, managing partner of 1HQ, talks to CNBC about whether consumers will ever buy into laboratory based foods.

  • Fonterra's milk scandal has hit the credibility and brand image of the world's biggest dairy exporter. CNBC's Eunice Yoon spoke to CEO Theo Spierings about the damage to it's reputation.

  • JetBlue's luxe option; Test-tube meat     Monday, 5 Aug 2013 | 1:27 PM ET

    Time Warner Cable and CBS just can't make a deal; JetBlue is adding premium seat options for certain transcontinental flights; and Google's Sergey Brin is funding a project to make test-tube meat. CNBC's John Carney and Bob Pisani, discuss.

  • The $325,000 hamburger (fries not included) Monday, 5 Aug 2013 | 1:25 PM ET
    A lab-grown meat burger made from Cultured Beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands.

    A Netherlands-based researcher has produced lab-grown, cruelty-free meat. But will vegans and vegetarians be lining up for a serving of the engineered food product?

  • Food safety scare prompts recall in China     Monday, 5 Aug 2013 | 6:18 AM ET

    New Zealand's Fonterra, a leading exporter of dairy products found bacteria that could cause food poisoning in some products that had been sold to China, reports CNBC's Eunice Yoon.

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