Jan 29- Campbell Soup Co said it would reorganize its business into product divisions, instead of geographies or brand groups, as it focuses on growth areas in the face of cooling soup sales. New product launches included "to-go" soups that could by made in a Keurig Green Mountain Inc coffee machine. Increasing competition from store brands, private labels and...» Read More
Fast-food workers around the U.S. are on strike demanding a hike in the minimum wage to $15 per hour. About a hundred employees tried to block the lunchtime rush outside a Wendy's in Brooklyn, reports NBC News' Katy Tur.
Ross Devol of the Milken Institute, digs into the unemployment rate of those without a high school education, and whether raising the minimum wage would discourage people from staying in school. Devol also shares the best cities for jobs.
The minimum wage battle is heating up as tens of thousands of fast-food workers participated in a strike for a higher minimum wage. CNBC's Steve Liesman provides insight on minimum wage laws.
CNBC's Steve Liesman and Robert Frank question whether a $15 minimum wage for fast-food workers is the solution to the American wealth gap.
Fast-food workers are willing to disrupt the lunchtime rush by protesting outside, reports NBC News' Katy Tur. Workers are striking for a fair minimum wage.
CNBC's Katy Tur reports that fast-food workers across the country plan to protest in an effort to gain higher pay at minimum wage jobs.
CNBC's Jane Wells reports California produces 80 percent of the nation's fresh citrus. Farmers are used to a freeze this time of year.
Steve Case, Revolution Growth Fund Chairman & CEO, discusses his $22 million investment in organic salad chain Sweetgreen. Case says big fast food chains, like McDonald's, need to make adjustments.
McCormick CEO Alan Wilson says his company "nailed" their flavor forecast 10 years ago for its popular spice chipotle. He predicts 2014's top flavors, and shares his campaign with BuzzFeed. BuzzFeed president & COO Jon Steinberg, weighs in.
Paul Kelly, managing director at Kelly Turkey Farms, attempts to break his own world record for carving a turkey.
Nicky Foley, head chef at Rotunda, and CNBC anchor Ross Westgate, show you how to stuff a turkey.
Good Eggs is an online grocery marketplace with 100 employees and 400 local food vendors. Good Eggs co-founder and CEO Rob Spiro, says the company is partnering with the best local farms, and is able to provide home deliveries 5 days a week.
Boston Market CEO George Michel says "people trust us," for Thanksgiving. He discusses why consumers order from his restaurant for Thanksgiving, and just how many actually eat in the restaurant on the holiday.
The "Squawk Box" crew asks turkey experts RJ Jaramillo, Butterball Turkey Talk-Line spokesman, and Sue Smith, Butterball Turkey Talk-Line expert, about temperature and how to carve the turkey.
Sales of Hormel's signature meat-in-a-can Spam rose around the globe, said CEO Jeffrey Ettinger. And a new teriyaki SPAM was just rolled out in Hawaii, he added.
Hormel Foods Chairman & CEO Jeffrey Ettinger, discusses his company's economic forecast for 2014, the state of food inflation and whether sales of spam still go up.
A Los Angeles Superior Court judge heard testimony Friday from attorneys for the city of Irwindale, Calif., and the owner of the Sriracha plant.
Yum Brands will combine the U.S. and international divisions of KFC, Pizza Hut and Taco Bell and keep its China and India units separate.
McDonald's, which has been struggling to juggle a variety of new menu items, says the McRib won't be available nationally this year.
An analysis of online orders revealed that Greek salad is the most popular workday lunch, the Today Show reports.