Jeffrey Lacker, the president of the Federal Reserve Bank of Richmond, will speak at an economic outlook conference in Charlotte, North Carolina, at 12:30 p.m.. St. Louis Fed Bank President James Bullard will also speak on the economy in St. Louis in the afternoon, and Dallas Fed Bank President Richard Fisher will speak in Chicago in the evening.» Read More
CNBC's Brian Shactman breaks down Yum! Brands' Q1 earnings.
In a growing trend, Dairy Crest, one of Britain's top producers of dairy products, has transferred 20,000 pounds of cheddar cheese to its pension fund.
As the fast food giant is set to hike prices in Japan, find out why this is a boost to 'Abenomics.'
Antibiotic-resistant bacteria—often called "superbugs"—are entering the nation's food system and endangering consumers at an alarming rate, according to an analysis of government data.
Sales growth at food group Nestle slowed to 4.3 percent in the first quarter, as demand in emerging markets slowed further and cold spring weather hit bottled water and ice-cream sales.
Fairway hopes the investing public will aid in its expansion after its stock starts trading for the first time. The New York Times reports.
France found more cases of illegal horsemeat in beef products than any other EU country, early results of DNA tests ordered in the wake of the scandal showed.
Ever do a double-take when you heard the person in front of you ask for the Monster Mac at McDonald's or the power steak breakfast bowl at Panera Bread?
Thailand is set to sell half-a-million tons of rice on world markets at a loss, as it scrambles to offload a record stockpile deteriorating in quality in warehouses filled with grain.
The IPO of Pinnacle Foods priced at $20 a share, at the high end of the range. One trader said the stock could pop on its debut Thursday amid expectations of a "hefty dividend."
Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham.
Furniture retailer IKEA's Swedish meatballs are returning to the menu after last month's horse meat scare, with new supply chain controls "from farm to fork," the company's head of foods said.
CNBC's Jane Wells explain why some people are optimistic about the return of "normal" crop prices this year.
Sally Smith, President and CEO of Buffalo Wild Wings, explains how her company plans to cash in on the NCAA playoffs.
McDonald's is adding a permanent new offering to its menu: Chicken McWraps. And yes, there's bacon.
The New Mexico company, Valley Meat, drew complaints over a two-year period from federal inspectors and state regulators over its disposal of remains when it processed cattle for beef. The New York Times reports.
Improved weather is projected to result in a successful growing year, which could reduce the pressure on grain, livestock feed and consumer prices.
A new survey on corporate health benefits draws a picture of a world where companies go beyond building gyms and banning smoking, to rewarding employees for lowering their cholesterol and being monitored by a "primary nurse case manager."
Workers at Chivas Brothers plant in Scotland have accidentally flushed thousands of gallons of the company's Scotch down the drain.
The USDA is likely to approve a horse slaughtering plant in New Mexico in the next two months, which would allow equine meat suitable for human consumption to be produced in the United States for the first time since 2007. The NY Times reports.