Four of the world's most celebrated chefs are out with a new series of cookbooks highlighting their best recipes. Daniel chef & owner Daniel Boulud, and Le Bernardin chef Eric Ripert, discuss the book, the fine dining space and trends in the restaurant industry.» Read More
A California factory town's attempt to shut down production of Sriracha sauce heads to court until the company gets rid of the plant's smelly fumes.
CNBC's Stephane Pedrazzi explores the world of future food with David Edwards, the developer of WikiCells, food that can be eaten in its packaging.
The city of Irwindale, Calif., filed a lawsuit against Huy Fong Foods, maker of Sriracha, claiming the odor from the plant is a public nuisance.
Burger King says it's attracting more customers with its new lower-calorie "Satisfries," but is not ready to call the fries a major success yet.
Amid the news that McDonald's is ending its partnership with Heinz, CNBC's Tyler Mathisen, Robert Frank and Michelle Caruso-Cabrera conduct a ketchup taste test!
CNBC anchorman Geoff Cutmore gave his best impression of Ron Burgundy on Squawk Box Europe this morning.
Will Slabaugh, Stephens Inc., research analyst says consumers clearly want indulgent options, but keeping healthy products are key. David Freedman, The Atlantic contributor, says McDonald's needs to come out with a healthier Big Mac.
A new study from Connecticut College found lab rats that ate Oreo cookies activated neurons in their brains' "pleasure center" in the same way that drugs such as cocaine would.
Boulder Brands is betting the gluten-free craze is not just a fad. Stephen Hughes, Boulder Brands Chairman & CEO says 50 percent of its business is natural brands.
Herb Greenberg brought a red flag to gluten-free products at Boulder Brands. Stephen Hughes, Boulder Brands Chairman & CEO, says Greenberg's "math was wrong."
'Sell-by' dates are 'confusing' and 'misleading,' a study found. In fact, food may still be good even years past the date.
Five years after Lehman Brothers collapsed, families in major countries around the world are still too spooked to take chances with their money.
While McDonald's is promoting healthier foods, Jack in the Box is rolling out the Stacked Grilled Cheeseburger. CNBC's Jane Wells has the story. And Justin Wilson, Center for Consumer Freedom, and Meme Roth, National Action Against Obesity, discuss if the fast food consumer will have a bigger appetite for salads or cheeseburgers.
The halal food market has huge potential for growth after being largely neglected in the U.K.
Dunkin' Brands CEO Nigel Travis discusses how his business keeps competitive globally, whether his company will get into cupcakes or frozen yogurt, and what weather impacts his business.
Coca-Cola is apologizing for a promotion on its vitaminwater bottle caps in Canada. Words in French sometimes have rude meanings in other languages.
Evan Andrews, Montgomery Inn vice president, discusses the business of barbecue in the U.S.
Irwin Simon, Hain Celestial CEO, discusses how the nation's current health craze has lifted his stock and Carl Icahn's selling his remaining stake in the company.
A distribution model popular in Europe could finally give U.S. grocery stores a solid online footing.
Matthew DiFrisco, Lazard Capital Markets analyst, and R.J. Hottovy, Morningstar analyst, discuss the likely outcome of McDonald's entering the chicken wing space and its impact on the stock.