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  • Hot sauce maker under fire in court over big stink Thursday, 31 Oct 2013 | 10:23 AM ET
    Sriracha chili sauce

    A California factory town's attempt to shut down production of Sriracha sauce heads to court until the company gets rid of the plant's smelly fumes.

  • The future of food...packaging you can eat  Wednesday, 30 Oct 2013 | 2:55 AM ET

    CNBC's Stephane Pedrazzi explores the world of future food with David Edwards, the developer of WikiCells, food that can be eaten in its packaging.

  • Hot sauce maker under fire for stinking up the place Tuesday, 29 Oct 2013 | 10:59 AM ET
    Sriracha sauce

    The city of Irwindale, Calif., filed a lawsuit against Huy Fong Foods, maker of Sriracha, claiming the odor from the plant is a public nuisance.

  • Burger King 'Satisfries' customers with new fries Monday, 28 Oct 2013 | 2:25 PM ET

    Burger King says it's attracting more customers with its new lower-calorie "Satisfries," but is not ready to call the fries a major success yet.

  • McDonald's and Heinz are breaking up  Monday, 28 Oct 2013 | 1:54 PM ET

    Amid the news that McDonald's is ending its partnership with Heinz, CNBC's Tyler Mathisen, Robert Frank and Michelle Caruso-Cabrera conduct a ketchup taste test!

  • Watch: CNBC anchorman stays classy Thursday, 24 Oct 2013 | 5:52 AM ET

    CNBC anchorman Geoff Cutmore gave his best impression of Ron Burgundy on Squawk Box Europe this morning.

  • Should McDonald's ditch healthy items?  Monday, 21 Oct 2013 | 2:42 PM ET

    Will Slabaugh, Stephens Inc., research analyst says consumers clearly want indulgent options, but keeping healthy products are key. David Freedman, The Atlantic contributor, says McDonald's needs to come out with a healthier Big Mac.

  • Oreos as addictive as crack?  Thursday, 17 Oct 2013 | 1:54 PM ET

    A new study from Connecticut College found lab rats that ate Oreo cookies activated neurons in their brains' "pleasure center" in the same way that drugs such as cocaine would.

  • Gluten-free just a fad? Maybe not  Tuesday, 8 Oct 2013 | 5:30 PM ET

    Boulder Brands is betting the gluten-free craze is not just a fad. Stephen Hughes, Boulder Brands Chairman & CEO says 50 percent of its business is natural brands.

  • Herb Greenberg brought a red flag to gluten-free products at Boulder Brands. Stephen Hughes, Boulder Brands Chairman & CEO, says Greenberg's "math was wrong."

  • Confusing sell-by dates may be costing you money Tuesday, 8 Oct 2013 | 11:34 AM ET
    A food product displaying the sell-by date.

    'Sell-by' dates are 'confusing' and 'misleading,' a study found. In fact, food may still be good even years past the date.

  • Five years after Lehman, world is hoarding cash Sunday, 6 Oct 2013 | 9:37 AM ET

    Five years after Lehman Brothers collapsed, families in major countries around the world are still too spooked to take chances with their money.

  • Fit vs. Fat: Which fast food chain will prevail?  Friday, 27 Sep 2013 | 3:36 PM ET

    While McDonald's is promoting healthier foods, Jack in the Box is rolling out the Stacked Grilled Cheeseburger. CNBC's Jane Wells has the story. And Justin Wilson, Center for Consumer Freedom, and Meme Roth, National Action Against Obesity, discuss if the fast food consumer will have a bigger appetite for salads or cheeseburgers.

  • Is a Halal food market boom on its way? Friday, 27 Sep 2013 | 11:51 AM ET
    A halal butcher

    The halal food market has huge potential for growth after being largely neglected in the U.K.

  • Dunkin CEO: Will do a better job in China  Thursday, 26 Sep 2013 | 6:25 PM ET

    Dunkin' Brands CEO Nigel Travis discusses how his business keeps competitive globally, whether his company will get into cupcakes or frozen yogurt, and what weather impacts his business.

  • Oops! Vitaminwater promo goes awry Monday, 23 Sep 2013 | 8:14 AM ET

    Coca-Cola is apologizing for a promotion on its vitaminwater bottle caps in Canada. Words in French sometimes have rude meanings in other languages.

  • Feasting on the rich legacy of ribs  Monday, 23 Sep 2013 | 6:53 AM ET

    Evan Andrews, Montgomery Inn vice president, discusses the business of barbecue in the U.S.

  • How Hain's social strategy has grown profits  Monday, 23 Sep 2013 | 6:31 AM ET

    Irwin Simon, Hain Celestial CEO, discusses how the nation's current health craze has lifted his stock and Carl Icahn's selling his remaining stake in the company.

  • Traditional grocers poised to join e-commerce boom Thursday, 19 Sep 2013 | 6:00 AM ET
    A Peapod worker at one of its online distribution facilities in Lake Zurich, Ill.

    A distribution model popular in Europe could finally give U.S. grocery stores a solid online footing.

  • McDonald's rolls out 'Mighty Wings'  Monday, 9 Sep 2013 | 11:42 AM ET

    Matthew DiFrisco, Lazard Capital Markets analyst, and R.J. Hottovy, Morningstar analyst, discuss the likely outcome of McDonald's entering the chicken wing space and its impact on the stock.