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  • The shortage of farm workers and your grocery bill Thursday, 15 May 2014 | 11:39 AM ET
    Mexican agricultural workers cultivate romaine lettuce on a farm in Holtville, Calif.

    Farmers will face a shortage of workers come harvest time. And the solution may not be as simple as immigration reform.

  • Making luxury food with discarded products Tuesday, 13 May 2014 | 11:45 AM ET
    Making luxury food with discarded products

    Jenny Dawson, founder of Rubies in the Rubble, and winner of the Veuve Cliquot new generation award, explains that her company is a luxury food brand that aims to raise awareness about global food imbalances.

  • Texas delegation woos Sriracha plant Monday, 12 May 2014 | 5:30 PM ET

    As the makers of Sriracha battle to stay open in California, legislators from Texas are wooing them to move to the Lone Star State—USAT.

  • Texas hot for Sriracha plant Monday, 12 May 2014 | 1:45 PM ET
    Texas hot for Sriracha plant

    Sriracha hot sauce maker Huy Fong Foods got into a dispute with the city council of Irwindale, California, over whether the factory emits spicy smells that harm the neighbors. CNBC's Scott Cohn has the details.

  • Sriracha war heats up Monday, 12 May 2014 | 10:23 AM ET
    Sriracha war heats up

    Sriracha hot sauce maker Huy Fong Foods has been battling with the city council of Irwindale, California, over whether the factory emits spicy smells that harm the neighbors, reports CNBC's Scott Cohn.

  • Bottom line for gluten-free brands Friday, 9 May 2014 | 2:37 PM ET
    Bottom line for gluten-free brands

    The gluten-free trend may be peaking, says CNBC's Herb Greenberg. He digs into competition in the gluten-free space, and what investors should know about Boulder Brands' business.

  • Restaurateur Bastianich on CNBC's new show Friday, 9 May 2014 | 1:53 PM ET
    Restaurateur Bastianich on CNBC's new show

    Restaurateur & TV personality Joe Bastianich will be featured on CNBC's newest primetime show. He's excited about the business edge the show will reveal about the restaurant business.

  • USDA predicts record corn harvest Friday, 9 May 2014 | 1:30 PM ET
    USDA predicts record corn harvest

    CNBC's Jane Wells provides insight to the USDA projections report, and the outlook for consumers and farmers.

  • The $20 million fight over a bunch of stinky pigs Friday, 9 May 2014 | 12:40 PM ET

    A hog farm is stirring up smells—and emotions—in a Pennsylvania town, raising questions about the right to farm.

  • As Vermont labels GMO, food industry likely to sue Thursday, 8 May 2014 | 5:33 PM ET
    Labels on bags of snack foods indicate they are non-GMO food products.

    Vermont Gov. Peter Shumlin signed a new law that puts the state on the path to become the first to require labels on genetically modified foods.

  • Edible Arrangements' great year Thursday, 8 May 2014 | 2:25 PM ET
    Edible Arrangements' great year

    Edible Arrangements CEO Tariq Farid says he locks in produce prices a year in advance, and says his company is the "ultimate last minute" gift for Mother's Day.

  • Cramer: Wall Street's lost faith in this stock Wednesday, 7 May 2014 | 10:05 AM ET
    CNBC's Jim Cramer.

    Shares of Whole Foods Market dipped more than 18 percent when trading began Wednesday morning, and CNBC's Jim Cramer calls the move a 'loss of faith.'

  • Rough ride for Whole Foods Tuesday, 6 May 2014 | 12:52 PM ET
    Rough ride for Whole Foods

    Shares of Whole Foods have had a rough ride since the company missed its Q1 earnings estimates. FMHR trader Mike Murphy thinks investors should buy the stock now, but FMHR trader Pete Najarian says the stock has "issues."

  • Meet the '4%': Small number of farms dominates US Tuesday, 6 May 2014 | 11:46 AM ET
    Rice harvest in Williams, Calif.

    Large farms with over $1 million in sales account for only four percent of all farms, but 66 percent of all sales.

  • 'Sharks' like cake Friday, 2 May 2014 | 2:52 PM ET
    'Sharks' like cake

    "Shark Tank" contestant and Daisy Cakes owner Kim Nelson, explains how she convinced the sharks to invest in her baking business.

  • Food bill rising? At least you’re not French Thursday, 1 May 2014 | 7:11 AM ET

    Americans devote a smaller portion of their overall budget to groceries than most other countries, experts say.

  • Taco Bell's waffle taco.

    The breakfast battle is on between McDonald's and Taco Bell. The two companies have invested in the market where billions of dollars are at stake.

  • Extra crispy: French fry truck catches fire Wednesday, 23 Apr 2014 | 2:12 PM ET
    Truck fire in the Wal-Mart parking lot, Waterville, Maine.

    A tractor-trailer carrying 40,000 pounds of french fries caught fire in a Wal-Mart parking lot in the Maine city of Waterville.

  • Dunkin' to take California by storm Wednesday, 23 Apr 2014 | 12:51 PM ET
    Dunkin' to take California by storm

    FMHR trader Josh Brown thinks Dunkin' Brands looks fantastic technically, while Mike Murphy says investors are questioning the company's massive expansion plans.

  • California dreams of Dunkin' Wednesday, 23 Apr 2014 | 12:45 PM ET
    California dreams of Dunkin'

    CNBC's Jane Wells reports on the Street's expectations for Dunkin Brands, and what could send coffee prices higher. The company plans to eventually double the number of stores it has to 15,000, including coming back to California.