Jan 29- Campbell Soup Co said it would reorganize its business into product divisions, instead of geographies or brand groups, as it focuses on growth areas in the face of cooling soup sales. New product launches included "to-go" soups that could by made in a Keurig Green Mountain Inc coffee machine. Increasing competition from store brands, private labels and...» Read More
An estimated 870 million people suffer from hunger on daily. But the problem isn't that we have too little food, experts say—it's what we do with the food we have.
The NYSE has ordered an ice cream truck from Uber's app. Uber CEO Travis Kalanick discusses today's 1-day only event, and the kind of growth his company is seeing.
No matter how much calorie information is on the menu list people still choose the food they like, not what's supposed to be healthier, researchers from Carnegie Mellon report.
Hamdi Ulukaya, founder and CEO of Chobani, discusses how he launched and grew his company "from zero to billion" while remaining private.
Twinkies are back, but they may be a bit smaller than you remember. The new boxes contain spongy yellow cakes that are smaller than right before Hostess out of business.
Although many consumers may be under the false impression that Twinkies last forever, they do in fact have a shelf life, and that's about to increase.
Netflix has more than 36 million streaming customers, and former AIG CEO Hank Greenberg has filed suit against Eliot Spitzer. CNBC's Seema Mody has all the details.
CEO Larry Pope told a Senate committee yesterday that his deal to sell his business to a company in China will not hurt the safety or security of the American food supply, reports CNBC's Joe Kernen.
Hamdi Ulukaya, Chobani founder & CEO, discusses how he was able to grow his company into a multi-billion dollar business, and his efforts to "double" Greek yogurt sales in the next five years.
Sen. Debbie Stabenow, (D-MI) discusses several issues Congress has about the $4.7 billion dollar sale of Smithfield Foods to Chinese meat processor, Shuanghui International, including food safety and business competition.
Chinese plans to buy America's Smithfield Foods face scrutiny when U.S. senators question Smithfield's chief executive about food safety and foreign ownership.
Rick Quinn, partner at FDAimports.com and Patty Lovera, assistant director at Food & Water Watch, argue over whether Smithfield takeover by the Chinese private company Shuanghui presents risks for the U.S.
It is time to move over "Cronut", the "Crookie" is here to give some competition. A french bakery in Toronto has packed the croissant with crushed Oreos inside as well as one on the top.
General Mills is launching a couple hundred new items says Kendall Powell, General Mills chairman and CEO, discussing the relaunching of Hamburger Helper and introducing Greek yogurt to school lunches.
The 4th of July doesn't only mean fireworks and patriotism in the U.S. It's also the start of "Nathan's Hot Dog Eating Contest." Six-time winner Joey Chesnut is back to beat his record of 68 hot dogs and buns.
Never one to rest on its caffeinated laurels, Starbucks is testing out some new drinks. Here's where you can get them.
Meryl Vangelov, Shriver's owner, discusses her company's pursuit to be the taffy shop with the most flavors in the country.
Federal officials have granted a New Mexico company's request to open an equine slaughterhouse. Officials say they plan to grant similar permits to operations in Iowa and Missouri.
A look at the many frozen yogurt spots in New York City. 16 Handles founder and CEO Solomon Choi, and CNBC's Courtney Reagan, discuss the fro-yo craze.
Farmers are planting more corn than expected -- in fact, they planted more than any year since 1936, reports CNBC's Jane Wells. The USDA also expects record Soy crops, she says.