Hormel has created a custom motorcycle that runs on 100 percent refined bacon grease.» Read More
Two of the best performing stocks in the S&P 500 over the past month are Tyson Foods and Pitney Bowes. Tom Graves, Standard and Poor's; and George Tong, Piper Jaffray, analyze both stocks' turnaround.
The "Street Signs" crew reports on a vending machine in Belgium that serves french fries.
"The Profit" airs tonight at 10p ET/PT. Host Marcus Lemonis offers his advice to small business owner Steve Hersh, GuS Soda founder and president.
A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.
A hamburger bun made of ramen noodles is featured on "Street Signs." The "ramen burger" sells for $8 each. Creator and chef Keizo Shimamoto, shares his obsession with ramen and how he came up with the idea.
Are food stocks overvalued? Jefferies downgraded General Mills on Friday. Thilo Wrede of Jefferies explains his call on the stock, and which other food stocks stand out.
Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.
A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.
CNBC's Jim Cramer asks Annie's CEO John Foraker how he intends to capitalize on the growing business of organic and natural foods.
Alfonson Marquez de la Plata, CEO of Empresas AquaChile, discusses the launch of a global salmon initiative to ensure the sustainability of the industry.
Mad Money host Jim Cramer speaks to WhiteWave Foods CEO Gregg Engles about his product lineup, and what's driving the move towards non-dairy alternatives.
With ready-to-eat popcorn snacks gaining popularity is the popcorn business popping profits? The folks at Popcorn, Indiana sure think so. CNBC's Jackie DeAngelis has the details.
Corn futures prices could lose another 10 to 15 percent on the prospect of a record U.S. corn corp.
What does it take to succeed in a niche-based business? CNBC Prime talks with meatball impresario Michael Chernow, whose New York shops make millions.
As the test-tube burger debuted last week, two rival visions for the future have emerged at the intersection of cattle and climate change: one with more cows, one with fewer.
Shake Shack opened in 2004 and now has more than 29 locations. Danny Meyer, Union Square Hospitality Group CEO; and Randy Garutti, Shake Shack CEO, join to discuss the restaurant business and how Shake Shack stands out among other fast food chains.
Hog farmers in the U.S. and China are grappling with an intestinal virus that is almost 100 percent fatal in young pigs. CNBC's Jane Wells reports that the bug has spread to hog farms in 16 states. (Also, what Jane thinks about TripAdvisor's pizza survey.)
From stocks to scoops. Wall Street trader Jon Snyder dreamt of doing something else. Snyder discusses his exquisite gelato business, with some 250 flavors.
Iceburg lettuce prices have come to a head, says CNBC's Jane Wells, following a story that may affect your favorite sandwich.
Tesco has unveiled a brand new concept store in the UK in Watford. Tesco Extra is the latest experiment in transforming the supermarket into a retail destination.