MIAMI— When El Corral Burgers opened its first U.S. restaurant near Miami last year, Colombian-Americans came in droves to get a taste of home. Some came from Tampa and Orlando, "says Juan Mario Patino, a vice president of 4 JS Management, the company's U.S. franchisee.» Read More
A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.
CNBC's Jim Cramer asks Annie's CEO John Foraker how he intends to capitalize on the growing business of organic and natural foods.
Alfonson Marquez de la Plata, CEO of Empresas AquaChile, discusses the launch of a global salmon initiative to ensure the sustainability of the industry.
Mad Money host Jim Cramer speaks to WhiteWave Foods CEO Gregg Engles about his product lineup, and what's driving the move towards non-dairy alternatives.
With ready-to-eat popcorn snacks gaining popularity is the popcorn business popping profits? The folks at Popcorn, Indiana sure think so. CNBC's Jackie DeAngelis has the details.
Corn futures prices could lose another 10 to 15 percent on the prospect of a record U.S. corn corp.
What does it take to succeed in a niche-based business? CNBC Prime talks with meatball impresario Michael Chernow, whose New York shops make millions.
As the test-tube burger debuted last week, two rival visions for the future have emerged at the intersection of cattle and climate change: one with more cows, one with fewer.
Shake Shack opened in 2004 and now has more than 29 locations. Danny Meyer, Union Square Hospitality Group CEO; and Randy Garutti, Shake Shack CEO, join to discuss the restaurant business and how Shake Shack stands out among other fast food chains.
Hog farmers in the U.S. and China are grappling with an intestinal virus that is almost 100 percent fatal in young pigs. CNBC's Jane Wells reports that the bug has spread to hog farms in 16 states. (Also, what Jane thinks about TripAdvisor's pizza survey.)
From stocks to scoops. Wall Street trader Jon Snyder dreamt of doing something else. Snyder discusses his exquisite gelato business, with some 250 flavors.
Iceburg lettuce prices have come to a head, says CNBC's Jane Wells, following a story that may affect your favorite sandwich.
Tesco has unveiled a brand new concept store in the UK in Watford. Tesco Extra is the latest experiment in transforming the supermarket into a retail destination.
Andrew Collins, managing partner of 1HQ, talks to CNBC about whether consumers will ever buy into laboratory based foods.
Fonterra's milk scandal has hit the credibility and brand image of the world's biggest dairy exporter. CNBC's Eunice Yoon spoke to CEO Theo Spierings about the damage to it's reputation.
Time Warner Cable and CBS just can't make a deal; JetBlue is adding premium seat options for certain transcontinental flights; and Google's Sergey Brin is funding a project to make test-tube meat. CNBC's John Carney and Bob Pisani, discuss.
A Netherlands-based researcher has produced lab-grown, cruelty-free meat. But will vegans and vegetarians be lining up for a serving of the engineered food product?
New Zealand's Fonterra, a leading exporter of dairy products found bacteria that could cause food poisoning in some products that had been sold to China, reports CNBC's Eunice Yoon.
A bear stole a dumpster in Colorado, and it wasn't the first time this particular bear did it, reports CNBC's Tyler Mathisen.
Salad mix is being blamed for sickening more than 400, but officials won't name the brand, leaving consumers wondering how to best protect themselves.