NEW YORK— Deal makers from New York to London had a busy first half of the year, and mega-mergers drove the frenzy. Companies around the world announced mergers and acquisitions worth $2.3 trillion, according to figures from data provider Dealogic, the second-best half-year total on record and the highest amount since 2007, when $2.6 trillion of deals were...» Read More
Insects as a food source? Social entrepreneurs say eating bugs is good for the planet and great for personal nutrition.
Mondelez reported a fourth-quarter profit shy of Wall Street expectations as the maker of Oreo cookies struggled with weak cookie sales in China.
The world's No. 2 burger chain is adding more beef to its latest McDonald's mimic—the Big Mac-inspired Big King. USA Today reports.
Customers want "more than safe" when it comes to their food, explains CNBC's Sara Eisen.
When investors might be able to expect a rebound in McDonald's sales, with Jeff Bernstein, Barclays senior restaurant analyst, and R.J. Hottovy, Morningstar senior restaurant analysts.
McDonald's opens its first location in Vietnam, reports CNBC's Adam Bakhtiar.
The "Squawk on the Street" crew discuss McDonald's global sales and competition in the food and beverage space.
Cocoa is up about 30 percent in the last 12 months, reports CNBC's Morgan Brennan. Stronger demand, and fewer supplies are contributing.
Subway's decision has at least one food chain pondering its use. So how widespread is its use among fast-food giants? Very.
Tyson Foods said it expects pork supplies to drop 2-4 percent this fiscal year, raising wholesale prices, as a pig virus spreads.
Tyson is exploring a bid for Michael Foods, which is seen worth between $2 billion and $2.5 billion, according to sources familiar with the matter.
Beef has never been more expensive, and rarely more controversial. From top-end T-bone to Big Mac, the future of the beef industry is at stake.
Lululemon outgoing CEO Christine Day talks about healthy food company Luvo, where she's moving as CEO.
Discussing minimum wage, and what's driving consumers, with Denny's President & CEO John Miller; Noodles & Co. Kevin Reddy; and Patrick Doyle, Domino's President & CEO.
The price of choice-grade U.S. beef at wholesale set a new record this week as tight supplies were squeezed by harsh weather.
FMHR trader Joe Terranova likes McDonald's over Yum! Brands because of its exposure to the U.S., while Stephanie Link makes the case for Yum.
The USDA shut down Foster Farms poultry plant in Calif. due to cockroach infestations. The plant was previously closed due to salmonella outbreaks.
Nicole Miller Regan, Piper Jaffray, and R.J. Hottovy, Morningstar, share their top restaurant stock picks, including Starbucks and Yum! Brands.
Whole Foods announced it is going to stop selling Chobani yogurt in its stores. Its founder and CEO Hamdi Ulukaya shares his opinions on Whole Foods' decision to be transparent on GMO products.
More than 90 percent of the soybeans in the U.S. are genetically modified, explains CNBC's Sara Eisen.