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  • America's Obsession with Fro-Yo  Friday, 28 Jun 2013 | 2:55 PM ET

    A look at the many frozen yogurt spots in New York City. 16 Handles founder and CEO Solomon Choi, and CNBC's Courtney Reagan, discuss the fro-yo craze.

  • USDA: 97.4 Million Acres of Corn Planted  Friday, 28 Jun 2013 | 2:25 PM ET

    Farmers are planting more corn than expected -- in fact, they planted more than any year since 1936, reports CNBC's Jane Wells. The USDA also expects record Soy crops, she says.

  • Counterfeit Food More Widespread Than Suspected Thursday, 27 Jun 2013 | 11:32 AM ET
    Counterfeit Glen’s vodka, which had high levels of methanol and bleach added, at a distillery in England.

    A recent discovery of an English counterfeit scheme has raised wide concerns about food safety.

  • General Mills Profit Meets Street View; Outlook Light Wednesday, 26 Jun 2013 | 7:36 AM ET

    General Mills reported fourth-quarter earnings on Wednesday that met Wall Street expectations, but it gave a forecast for the new fiscal year that was below.

  • DuPont: Listening to Our Customers First  Tuesday, 25 Jun 2013 | 6:15 PM ET

    Mad Money host Jim Cramer speaks to DuPont CEO Ellen Kullman about the company's current efforts in the U.S., its enzyme business and in what ways her company works to help its customers.

  • Lawmakers Eye Pork Safety Issues  Thursday, 20 Jun 2013 | 7:36 AM ET

    Sen. Debbie Stabenow, (D-MI), discusses increasing Congressional scrutiny of food safety on the heels of Smithfield Foods takeover bid from Chinese meat producer Shuanghui.

  • Taco Bell Uses Protein Menu to Lure Muscleheads Wednesday, 19 Jun 2013 | 8:56 AM ET

    Taco Bell says it will start testing a protein-packed menu July 25 at about 40 locations in Dayton, Ohio, with burritos and bowls offering double portions of chicken or steak.

  • Cronut Crackdown  Tuesday, 18 Jun 2013 | 2:48 PM ET

    Chef Dominique Ansel is putting his foot down on cronut scalpers. New Yorkers can order the pastry from a third party for delivery for $100 per cronut, with the "Street Signs" crew.

  • Hummus Is Hot  Tuesday, 18 Jun 2013 | 2:45 PM ET

    Hummus maker Sabra is trying to find more farms to grow chickpeas to meet the demand, reports CNBC's Jane Wells. Tobacco fields seem to be an excellent target.

  • Hummus: The New Peanut Butter?  Tuesday, 18 Jun 2013 | 1:53 PM ET

    Sabra CEO Ronen Zohar says annual sales have grown from $16 million to $800 million in six years. CNBC's Jane Wells has the details.

  • Bon Appetit! Start-Ups for Time-Pressed Chefs Friday, 14 Jun 2013 | 5:16 PM ET

    As online grocery shopping gains traction, several new start-ups are betting that consumers will be willing to shell out for dinner kits delivered straight to their doors.

  • Nutrisystem CEO Targets Battle of the Bulge  Friday, 14 Jun 2013 | 8:16 AM ET

    Dawn Zier, President & CEO of Nutrisystem, discusses her company's plans to set up programs designed to meet the needs of people with special dietary needs, and its expansion into selling its products in Wal-Mart.

  • Ice Cream: A $70 Billion Industry and Growing  Thursday, 13 Jun 2013 | 11:47 PM ET

    Christina Law, President of Asia, Middle East and Africa Regions at General Mills, talks the company's plans to tackle emerging markets.

  • People eating out more?  Wednesday, 12 Jun 2013 | 2:37 PM ET

    High-end restaurant chains have been outperforming the broader market this year, reports CNBC's Courtney Reagan. Bob Derrington of Northcoast Research explains why he has a neutral rating on Darden and Cheesecake Factory.

  • Immigration Reform Meets Border Protection  Wednesday, 12 Jun 2013 | 7:32 AM ET

    Cargill CEO Gregory Page discusses how to align immigration reform with security and safety issues, as well as China's appetite for global food deals.

  • Dole's 90-Year-Old CEO Offers to Take It Private Tuesday, 11 Jun 2013 | 6:29 AM ET

    Fruit and fresh vegetable distributor Dole Food said it received an unsolicited offer from Chief Executive David Murdock, who put an enterprise value of $1.5 billion on the bid.

  • McBreakfast Boom!  Monday, 10 Jun 2013 | 2:55 PM ET

    McDonald's May sales beat Wall Street's estimates, with R.J. Hottovy of Morningstar.

  • Celebrating National Donut Day With Dunkin's CEO  Friday, 7 Jun 2013 | 6:33 AM ET

    Nigel Travis, Dunkin' Brands chairman & CEO, talks about expanding the company's growth and menu through the introduction of new food products.

  • Maxim's China Footprint  Friday, 7 Jun 2013 | 12:50 AM ET

    Michael Wu, Chairman & MD of Maxim's Group says he's not worried about a slowdown in China and sees huge demand for Maxim's food products. He expects huge opportunities especially with new malls coming up every year.

  • Dunkin's Glazed-Doughnut Breakfast Sandwich?  Thursday, 6 Jun 2013 | 5:40 PM ET

    Dunkin' Donuts gears up to release a new breakfast sandwich, with the "Fast Money" traders.