NEW YORK, Dec 9- U.S. stocks edged higher on Monday, with the S&P 500 closing at a record high, as traders awaited more clues from the Federal Reserve on whether the U.S. central bank would soon begin winding down its economic stimulus. The Dow industrials traded within 43.11 points from session high to intraday low, in the Dow's tightest daily range since Aug. 17, 2012.» Read More
The following food offerings are pushing the envelope for gastronomic challenges: No individual has yet to cross the finish line.
Carol Miller, Butterball Turkey Talk Line supervisor shares tips for perfectly cooking a turkey this holiday.
CNBC's Jane Wells takes a look at the high cost of this year's Thanksgiving dinner.
CNBC's Jane Wells takes a look at the rising cost of your Thanksgiving dinner this year.
It's that time of year. You can't escape it. Every time you turn on the TV, there's one of those Lexus "December to Remember" commercials. Every time you walk into Starbucks, you're hit with the Christmas music. It's not even turkey day yet and everyone's already breaking out the red and green! As one friend in public relations told me, "Turkeys and Thanksgiving need a new PR person." Maybe you need to unwind before the stress of the holidays set in with a drink.
If feeding 7 billion people is proving hard, how will the world feed 9.1 billion people by 2050? That is the key question the United Nations' Food and Agriculture Organization (FAO) faces as it seeks to increase production and improve distribution across the globe.
In order to feed 7 billion people, and 9.1 billion by 2050, Jacques Diouf, director general of the Food and Agricultural Organization of the United Nations, told CNBC the world market needs to be fairer and more free.
In a special Veteran's Day show, former U.S. Marine, and Clorox CEO, Donald Knauss, discusses his company's healthy 3.7% yield and strong earnings, with Mad Money host, Jim Cramer.
Now that Kraft Foods is splitting up into two separate companies; Snacks Co. and Grocery Co., the stock is finally worth owning, says Mad Money's Jim Cramer. The break-up will bring out a lot of value for shareholders.
Angus Geddes, CEO of Fat Prophets likes these two stocks as he thinks that Evolution is trading at a substantial discount to its peers and that Collins Foods' underlying business is stable & defensive.
Jan Bennink, Sara Lee executive chairman, discussing the company's forecast cut, due to unfavorable currency exchange rates, and its outlook for the future.
David Abella, Rochdale Investment Management, discusses how stormy weather impacts retailers. Is rough weather necessarily a bad thing for retailers?
Sale traffic is picking up at upscale steakhouses. Chris Artinian, Morton's Restaurant Group CEO, has the details on price increases.
Mad Money's Jim Cramer, says B&G Foods pays a juicy 5-percent yield and increased the dividend by 9-percent last week. Discussing the food company's forecast and bottom line, with David Wenner, B&G Foods CEO.
Leif Lybecker Eskesen, chief economist for India & ASEAN at HSBC, talks about food price pressures in India and Southeast Asia.
Food prices could rise more slowly next year because farmers have a bigger surplus of corn on hand than previously thought.
The listeria tragedy could put pressure on the private sector to do more testing, reports CNBC's Jane Wells.
Most kids are creative—they color and make up games—but some kids get really creative and use their imagination to invent new products. Here are more than a dozen innovative and inspiring inventions by kids.
When you hear about inventions by kids, and kids who've made a million dollars off of their ideas before they're even out of high school, you think, how did they do that? Or rather, how can I get my kids to do that? Here are tips for how your kids can become entrepreneurs, too.
With the listeria scare, a number of food safety companies are attracting attention, reports CNBC's Jane Wells.