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  • Taco Bell Uses Protein Menu to Lure Muscleheads Wednesday, 19 Jun 2013 | 8:56 AM ET

    Taco Bell says it will start testing a protein-packed menu July 25 at about 40 locations in Dayton, Ohio, with burritos and bowls offering double portions of chicken or steak.

  • Cronut Crackdown     Tuesday, 18 Jun 2013 | 2:48 PM ET

    Chef Dominique Ansel is putting his foot down on cronut scalpers. New Yorkers can order the pastry from a third party for delivery for $100 per cronut, with the "Street Signs" crew.

  • Hummus Is Hot     Tuesday, 18 Jun 2013 | 2:45 PM ET

    Hummus maker Sabra is trying to find more farms to grow chickpeas to meet the demand, reports CNBC's Jane Wells. Tobacco fields seem to be an excellent target.

  • Hummus: The New Peanut Butter?     Tuesday, 18 Jun 2013 | 1:53 PM ET

    Sabra CEO Ronen Zohar says annual sales have grown from $16 million to $800 million in six years. CNBC's Jane Wells has the details.

  • Bon Appetit! Start-Ups for Time-Pressed Chefs Friday, 14 Jun 2013 | 5:16 PM ET

    As online grocery shopping gains traction, several new start-ups are betting that consumers will be willing to shell out for dinner kits delivered straight to their doors.

  • Nutrisystem CEO Targets Battle of the Bulge     Friday, 14 Jun 2013 | 8:16 AM ET

    Dawn Zier, President & CEO of Nutrisystem, discusses her company's plans to set up programs designed to meet the needs of people with special dietary needs, and its expansion into selling its products in Wal-Mart.

  • Ice Cream: A $70 Billion Industry and Growing     Thursday, 13 Jun 2013 | 11:47 PM ET

    Christina Law, President of Asia, Middle East and Africa Regions at General Mills, talks the company's plans to tackle emerging markets.

  • People eating out more?     Wednesday, 12 Jun 2013 | 2:37 PM ET

    High-end restaurant chains have been outperforming the broader market this year, reports CNBC's Courtney Reagan. Bob Derrington of Northcoast Research explains why he has a neutral rating on Darden and Cheesecake Factory.

  • Immigration Reform Meets Border Protection     Wednesday, 12 Jun 2013 | 7:32 AM ET

    Cargill CEO Gregory Page discusses how to align immigration reform with security and safety issues, as well as China's appetite for global food deals.

  • Dole's 90-Year-Old CEO Offers to Take It Private Tuesday, 11 Jun 2013 | 6:29 AM ET

    Fruit and fresh vegetable distributor Dole Food said it received an unsolicited offer from Chief Executive David Murdock, who put an enterprise value of $1.5 billion on the bid.

  • McBreakfast Boom!     Monday, 10 Jun 2013 | 2:55 PM ET

    McDonald's May sales beat Wall Street's estimates, with R.J. Hottovy of Morningstar.

  • Nigel Travis, Dunkin' Brands chairman & CEO, talks about expanding the company's growth and menu through the introduction of new food products.

  • Maxim's China Footprint     Friday, 7 Jun 2013 | 12:50 AM ET

    Michael Wu, Chairman & MD of Maxim's Group says he's not worried about a slowdown in China and sees huge demand for Maxim's food products. He expects huge opportunities especially with new malls coming up every year.

  • Dunkin's Glazed-Doughnut Breakfast Sandwich?     Thursday, 6 Jun 2013 | 5:40 PM ET

    Dunkin' Donuts gears up to release a new breakfast sandwich, with the "Fast Money" traders.

  • Hog Stock: Inside China's Strategic Pork Reserve Thursday, 6 Jun 2013 | 2:41 PM ET
    A Chinese vendor carries a slaughtered pig to his motorcycle at an abattoir, as he heads back to his stall at a market in Hefei, east China's Anhui province.

    Americans know that the U.S. keeps a huge petroleum reserve, but China takes stockpiling to an entirely different level: It runs a strategic pork reserve.

  • Mexico's Grupo Bimbo's Rising Bread Empire     Thursday, 6 Jun 2013 | 7:51 AM ET

    CNBC's Michelle Caruso-Cabrera talks with the CEO of the world largest bread producer about his plans to acquire brand names and grow his company.

  • Despite experiencing the coldest spring in 50 years, U.K. consumers beat the weather by posting a rise in retail sales, according to a new survey released Tuesday.

  • Food Fight: Wal-Mart Offering Produce Guarantee Monday, 3 Jun 2013 | 12:04 PM ET

    Wal-Mart said Monday it will offer a money-back guarantee on produce sold in its U.S. stores as it tries to gain share in the grocery business.

  • Savvy Firms Reap Benefits From Olive Oil Shortage Sunday, 26 May 2013 | 12:59 PM ET

    Can an olive oil shortage present a glut of opportunity? It depends on how you manage your business.

  • Beef Prices Concern Traders     Friday, 24 May 2013 | 4:58 PM ET

    Beef demand is up, and supplies are down, reports CNBC's Jane Wells. One California rancher Bud Sloan is having to buy feed because of the drought, and has cut his herd nearly in half.