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Food Products


  • Stock photograph of a chicken wrap sandwich.

    A bacterial strain of E. coli linked to a California catering company has forced a recall of more than 90 tons of prepackaged salads and sandwiches.

  • DineEquity CEO: Consumers want engagement & value

    The "Squawk on the Street" team and Julia Stewart, DineEquity CEO, discuss what Dine is doing to honor military veterans, and what led to the company's turnaround of its IHOP and Applebee's franchises.

  • Is your food really safe?   Sunday, 10 Nov 2013 | 8:50 PM ET
    Is your food really safe?

    Eric Stryson, Director at Global Institute for Tomorrow says governments should take a stronger role in pricing and regulating the types of food people eat.

  • Burger battle royale   Friday, 8 Nov 2013 | 2:46 PM ET
    Burger battle royale

    Will Slabaugh, Stephens Inc, still likes McDonald's despite weak same-store sales. Robert Derrington, Wunderlich Securities, explains why he believes in Red Robin.

  • FDA says no to transfats   Thursday, 7 Nov 2013 | 1:28 PM ET
    FDA says not to trans fats

    The FDA has labeled transfats unsafe and says a rule to remove the substances from the food supply could help prevent 20,000 heart attacks every year, reports CNBC's Eamon Javers.

  • Whole Foods: Home delivery 'not viable' yet   Wednesday, 6 Nov 2013 | 5:29 PM ET
    Whole Foods: Home delivery 'not viable' yet

    CNBC's Jane Wells reports Whole Foods has wrapped up its earnings call. The company is experimenting with home delivery strategies.

  • Whole Foods cuts outlook; Shares drop Wednesday, 6 Nov 2013 | 4:16 PM ET

    Whole Foods Market on Wednesday reported same-store sales that decelerated in the fourth quarter. Shares plunged in extended-hours trading.

  • Most aggressive Big Mac attack   Wednesday, 6 Nov 2013 | 2:58 PM ET
    Most aggressive Big Mac attack

    The fast food burger wars are intensifying. CNBC's Jane Wells reports on Burger King's new "Big King" hamburger that looks a lot like McDonalds' "Big Mac."

  • Cargill to label 'pink slime' beef soon Tuesday, 5 Nov 2013 | 6:35 PM ET

    One of the world's largest beef processors, will begin labeling when its finely textured beef is used in the making of its US ground beef products.

  • What's wrong with Washington's initiative 522?   Tuesday, 5 Nov 2013 | 2:50 PM ET
    What's wrong with Washington's initiative 522?

    Dana Bieber, NO on 522 Coalition spokesperson, says "initiative 522," which would require GMO foods to be labeled in Washington, provides "misleading information." Jeffrey Smith, Institute of Responsible Technology, explains why he is in support of the labels.

  • $30 million proposal to label GMO foods in WA   Tuesday, 5 Nov 2013 | 2:48 PM ET
    $30 million proposal to label GMO foods in WA

    Opponents of a proposal to label GMO foods in Washington include seed giants, reports CNBC's Jane Wells.

  • Get ready to eat...insects   Thursday, 31 Oct 2013 | 8:00 PM ET
    Get ready to eat...insects

    According to a UN report, the consumption of insects could help fight world hunger, boost nutrition and curb pollution. CNBC visits food futurist Josh Schonwald to discuss, around...cricket quesadilla!

  • Inhalable expresso shot anyone?!   Thursday, 31 Oct 2013 | 8:00 PM ET
    Inhalable expresso shot anyone?!

    From is Parisian "Lab Store", David Edwards', multi-millionaire inventor discusses the future of food as well as some of his inventions including edible packaging, and inhalable beverages.

  • How to make tomorrow's food affordable   Thursday, 31 Oct 2013 | 8:00 PM ET
    How to make tomorrow's food affordable

    CNBC visits Syngenta's U.K. research and development lab to discover what scientists are working on to solve food scarcity problems around the world.

  • Seeing high demand for chocolate: Expert   Thursday, 31 Oct 2013 | 2:49 PM ET
    Seeing high demand for chocolate: Expert

    "There is a lot more demand in the world for cocoa and chocolate," said Larry Graham, president of the National Confectioners Association.

  • Chocolate prices scaring costumers?   Thursday, 31 Oct 2013 | 2:49 PM ET
    Chocolate prices scaring costumers?

    Replacing a ton of cocoa has gone from $2,200 to $2,700, reports CNBC's Jane Wells.

  • Hot sauce maker under fire in court over big stink Thursday, 31 Oct 2013 | 10:23 AM ET
    Sriracha chili sauce

    A California factory town's attempt to shut down production of Sriracha sauce heads to court until the company gets rid of the plant's smelly fumes.

  • The future of food...packaging you can eat   Wednesday, 30 Oct 2013 | 2:55 AM ET
    The future of food...packaging you can eat

    CNBC's Stephane Pedrazzi explores the world of future food with David Edwards, the developer of WikiCells, food that can be eaten in its packaging.

  • Hot sauce maker under fire for stinking up the place Tuesday, 29 Oct 2013 | 10:59 AM ET
    Sriracha sauce

    The city of Irwindale, Calif., filed a lawsuit against Huy Fong Foods, maker of Sriracha, claiming the odor from the plant is a public nuisance.

  • Burger King 'Satisfries' customers with new fries Monday, 28 Oct 2013 | 2:25 PM ET

    Burger King says it's attracting more customers with its new lower-calorie "Satisfries," but is not ready to call the fries a major success yet.