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Fruit and fresh vegetable distributor Dole Food said it received an unsolicited offer from Chief Executive David Murdock, who put an enterprise value of $1.5 billion on the bid.
McDonald's May sales beat Wall Street's estimates, with R.J. Hottovy of Morningstar.
Nigel Travis, Dunkin' Brands chairman & CEO, talks about expanding the company's growth and menu through the introduction of new food products.
Michael Wu, Chairman & MD of Maxim's Group says he's not worried about a slowdown in China and sees huge demand for Maxim's food products. He expects huge opportunities especially with new malls coming up every year.
Dunkin' Donuts gears up to release a new breakfast sandwich, with the "Fast Money" traders.
Americans know that the U.S. keeps a huge petroleum reserve, but China takes stockpiling to an entirely different level: It runs a strategic pork reserve.
CNBC's Michelle Caruso-Cabrera talks with the CEO of the world largest bread producer about his plans to acquire brand names and grow his company.
Despite experiencing the coldest spring in 50 years, U.K. consumers beat the weather by posting a rise in retail sales, according to a new survey released Tuesday.
Wal-Mart said Monday it will offer a money-back guarantee on produce sold in its U.S. stores as it tries to gain share in the grocery business.
Can an olive oil shortage present a glut of opportunity? It depends on how you manage your business.
Beef demand is up, and supplies are down, reports CNBC's Jane Wells. One California rancher Bud Sloan is having to buy feed because of the drought, and has cut his herd nearly in half.
How the agriculture business may perform this summer, with Brian Stutland of Stutland Volatility Group.
Beef prices are going up with ground beef up 9 percent in a year, reports CNBC's Jane Wells. And it doesn't look like it will come down any time this summer.
McDonald's will add its most caloric item ever to its menu in Japan beginning next week, with the "Street Signs" crew.
Looking to diversify? Stanchart shows you how to profit from growing Chinese demand for pork.
Corn futures skidded to multi-week lows on reports that U.S. farmers are catching up with crop plantings.
Hoping to increase sales and traffic in their restaurants, fast-food and fast-casual operators are upping the menu innovation to produce items that stray from the gastronomic norm.
Parents might not recognize E. Robert Kinney by name, but they owe him a debt of gratitude for popularizing what might be the only kind of fish their kids will eat.
The food supply is under siege from a blitz of man-made hazards, from arsenic-laced chicken to dying bee colonies, and some favorites may someday vanish from the plate.
Cold and rain has made it tough for farmers to plant this year, and less than a third of the corn crop is in the ground.