Four of the world's most celebrated chefs are out with a new series of cookbooks highlighting their best recipes. Daniel chef & owner Daniel Boulud, and Le Bernardin chef Eric Ripert, discuss the book, the fine dining space and trends in the restaurant industry.» Read More
Shanghai authorities are testing mislabeled mutton from a wholesaler that supplies a chain of hot pot restaurants run by U.S. fast food firm Yum Brands.
Kristen Coia, food and retail analyst at Motley Food and Helena Bottemiller, Washington correspondent for Food Safety News, discuss food safety following a scandal at Yum China.
Del Frisco's Steak House went public in July of 2012 and the stock is up 34 percent since then. Bryan Elliott, Raymond James senior restaurant analyst, discusses why he has upgraded the stock to a "buy" rating.
The secret recipe of Dr Pepper is inside a vault at the company's headquarters, reports CNBC's Jane Wells. Dr Pepper Snapple is doubling down on marketing in the current quarter.
The Girl Scout cookie season will once again rake in record revenues. Many do not realize the scale of the "girl scout economy," reports CNBC's Kayla Tausche.
The classic Twinkie will hit store shelves nationally by late July, Hostess Brands told NBC News.
CNBC's Brian Shactman breaks down Yum! Brands' Q1 earnings.
In a growing trend, Dairy Crest, one of Britain's top producers of dairy products, has transferred 20,000 pounds of cheddar cheese to its pension fund.
As the fast food giant is set to hike prices in Japan, find out why this is a boost to 'Abenomics.'
Antibiotic-resistant bacteria—often called "superbugs"—are entering the nation's food system and endangering consumers at an alarming rate, according to an analysis of government data.
Sales growth at food group Nestle slowed to 4.3 percent in the first quarter, as demand in emerging markets slowed further and cold spring weather hit bottled water and ice-cream sales.
Fairway hopes the investing public will aid in its expansion after its stock starts trading for the first time. The New York Times reports.
France found more cases of illegal horsemeat in beef products than any other EU country, early results of DNA tests ordered in the wake of the scandal showed.
Thailand is set to sell half-a-million tons of rice on world markets at a loss, as it scrambles to offload a record stockpile deteriorating in quality in warehouses filled with grain.
The IPO of Pinnacle Foods priced at $20 a share, at the high end of the range. One trader said the stock could pop on its debut Thursday amid expectations of a "hefty dividend."
Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham.
Furniture retailer IKEA's Swedish meatballs are returning to the menu after last month's horse meat scare, with new supply chain controls "from farm to fork," the company's head of foods said.
CNBC's Jane Wells explain why some people are optimistic about the return of "normal" crop prices this year.
Sally Smith, President and CEO of Buffalo Wild Wings, explains how her company plans to cash in on the NCAA playoffs.
McDonald's is adding a permanent new offering to its menu: Chicken McWraps. And yes, there's bacon.