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  • The future of food...packaging you can eat   Wednesday, 30 Oct 2013 | 2:55 AM ET
    The future of food...packaging you can eat

    CNBC's Stephane Pedrazzi explores the world of future food with David Edwards, the developer of WikiCells, food that can be eaten in its packaging.

  • Hot sauce maker under fire for stinking up the place Tuesday, 29 Oct 2013 | 10:59 AM ET
    Sriracha sauce

    The city of Irwindale, Calif., filed a lawsuit against Huy Fong Foods, maker of Sriracha, claiming the odor from the plant is a public nuisance.

  • Burger King 'Satisfries' customers with new fries Monday, 28 Oct 2013 | 2:25 PM ET

    Burger King says it's attracting more customers with its new lower-calorie "Satisfries," but is not ready to call the fries a major success yet.

  • McDonald's and Heinz are breaking up   Monday, 28 Oct 2013 | 1:54 PM ET
    McDonald's and Heinz are breaking up

    Amid the news that McDonald's is ending its partnership with Heinz, CNBC's Tyler Mathisen, Robert Frank and Michelle Caruso-Cabrera conduct a ketchup taste test!

  • Watch: CNBC anchorman stays classy Thursday, 24 Oct 2013 | 5:52 AM ET

    CNBC anchorman Geoff Cutmore gave his best impression of Ron Burgundy on Squawk Box Europe this morning.

  • Should McDonald's ditch healthy items?   Monday, 21 Oct 2013 | 2:42 PM ET
    Should McDonald's ditch healthy items?

    Will Slabaugh, Stephens Inc., research analyst says consumers clearly want indulgent options, but keeping healthy products are key. David Freedman, The Atlantic contributor, says McDonald's needs to come out with a healthier Big Mac.

  • Oreos as addictive as crack?   Thursday, 17 Oct 2013 | 1:54 PM ET
    Oreos as addictive as crack?

    A new study from Connecticut College found lab rats that ate Oreo cookies activated neurons in their brains' "pleasure center" in the same way that drugs such as cocaine would.

  • Gluten-free just a fad? Maybe not   Tuesday, 8 Oct 2013 | 5:30 PM ET
    Gluten-free just a fad? Maybe not

    Boulder Brands is betting the gluten-free craze is not just a fad. Stephen Hughes, Boulder Brands Chairman & CEO says 50 percent of its business is natural brands.

  • Growth in Udi's & Glutino been robust: Boulder Brands CEO

    Herb Greenberg brought a red flag to gluten-free products at Boulder Brands. Stephen Hughes, Boulder Brands Chairman & CEO, says Greenberg's "math was wrong."

  • Confusing sell-by dates may be costing you money Tuesday, 8 Oct 2013 | 11:34 AM ET
    A food product displaying the sell-by date.

    'Sell-by' dates are 'confusing' and 'misleading,' a study found. In fact, food may still be good even years past the date.

  • Five years after Lehman, world is hoarding cash Sunday, 6 Oct 2013 | 9:37 AM ET

    Five years after Lehman Brothers collapsed, families in major countries around the world are still too spooked to take chances with their money.

  • Fit vs. Fat: Which fast food chain will prevail?   Friday, 27 Sep 2013 | 3:36 PM ET
    Fit vs. Fat: Which fast food chain will prevail?

    While McDonald's is promoting healthier foods, Jack in the Box is rolling out the Stacked Grilled Cheeseburger. CNBC's Jane Wells has the story. And Justin Wilson, Center for Consumer Freedom, and Meme Roth, National Action Against Obesity, discuss if the fast food consumer will have a bigger appetite for salads or cheeseburgers.

  • Is a Halal food market boom on its way? Friday, 27 Sep 2013 | 11:51 AM ET
    A halal butcher

    The halal food market has huge potential for growth after being largely neglected in the U.K.

  • Dunkin CEO: Will do a better job in China   Thursday, 26 Sep 2013 | 6:25 PM ET
    Dunkin CEO: Will do a better job in China

    Dunkin' Brands CEO Nigel Travis discusses how his business keeps competitive globally, whether his company will get into cupcakes or frozen yogurt, and what weather impacts his business.

  • Oops! Vitaminwater promo goes awry Monday, 23 Sep 2013 | 8:14 AM ET

    Coca-Cola is apologizing for a promotion on its vitaminwater bottle caps in Canada. Words in French sometimes have rude meanings in other languages.

  • Feasting on the rich legacy of ribs   Monday, 23 Sep 2013 | 6:53 AM ET
    Feasting on the rich legacy of ribs

    Evan Andrews, Montgomery Inn vice president, discusses the business of barbecue in the U.S.

  • How Hain's social strategy has grown profits   Monday, 23 Sep 2013 | 6:31 AM ET
    How Hain's social strategy has grown profits

    Irwin Simon, Hain Celestial CEO, discusses how the nation's current health craze has lifted his stock and Carl Icahn's selling his remaining stake in the company.

  • Traditional grocers poised to join e-commerce boom Thursday, 19 Sep 2013 | 6:00 AM ET
    A Peapod worker at one of its online distribution facilities in Lake Zurich, Ill.

    A distribution model popular in Europe could finally give U.S. grocery stores a solid online footing.

  • McDonald's rolls out 'Mighty Wings'   Monday, 9 Sep 2013 | 11:42 AM ET
    McDonald's rolls out 'Mighty Wings'

    Matthew DiFrisco, Lazard Capital Markets analyst, and R.J. Hottovy, Morningstar analyst, discuss the likely outcome of McDonald's entering the chicken wing space and its impact on the stock.

  • FDA: Your rice isn't killing you (for now) Friday, 6 Sep 2013 | 12:14 PM ET

    The FDA said, after testing 1,300 samples of rice and rice products, that the amount of detectable arsenic is too low to cause immediate or short-term negative health effects.