SEATTLE— Starbucks was back in business Saturday after a computer outage forced thousands of its stores to close early the night before. The glitch affected registers at 7,400 company-operated stores in the U.S. and 1,000 in Canada, and prompted some stores to give away drinks. "All Starbucks stores in the U.S. and Canada are expected to open for business as usual...» Read More
General Mills reported fourth-quarter earnings on Wednesday that met Wall Street expectations, but it gave a forecast for the new fiscal year that was below.
Mad Money host Jim Cramer speaks to DuPont CEO Ellen Kullman about the company's current efforts in the U.S., its enzyme business and in what ways her company works to help its customers.
Sen. Debbie Stabenow, (D-MI), discusses increasing Congressional scrutiny of food safety on the heels of Smithfield Foods takeover bid from Chinese meat producer Shuanghui.
Taco Bell says it will start testing a protein-packed menu July 25 at about 40 locations in Dayton, Ohio, with burritos and bowls offering double portions of chicken or steak.
Chef Dominique Ansel is putting his foot down on cronut scalpers. New Yorkers can order the pastry from a third party for delivery for $100 per cronut, with the "Street Signs" crew.
Hummus maker Sabra is trying to find more farms to grow chickpeas to meet the demand, reports CNBC's Jane Wells. Tobacco fields seem to be an excellent target.
Sabra CEO Ronen Zohar says annual sales have grown from $16 million to $800 million in six years. CNBC's Jane Wells has the details.
As online grocery shopping gains traction, several new start-ups are betting that consumers will be willing to shell out for dinner kits delivered straight to their doors.
Dawn Zier, President & CEO of Nutrisystem, discusses her company's plans to set up programs designed to meet the needs of people with special dietary needs, and its expansion into selling its products in Wal-Mart.
Christina Law, President of Asia, Middle East and Africa Regions at General Mills, talks the company's plans to tackle emerging markets.
High-end restaurant chains have been outperforming the broader market this year, reports CNBC's Courtney Reagan. Bob Derrington of Northcoast Research explains why he has a neutral rating on Darden and Cheesecake Factory.
Cargill CEO Gregory Page discusses how to align immigration reform with security and safety issues, as well as China's appetite for global food deals.
Fruit and fresh vegetable distributor Dole Food said it received an unsolicited offer from Chief Executive David Murdock, who put an enterprise value of $1.5 billion on the bid.
McDonald's May sales beat Wall Street's estimates, with R.J. Hottovy of Morningstar.
Nigel Travis, Dunkin' Brands chairman & CEO, talks about expanding the company's growth and menu through the introduction of new food products.
Michael Wu, Chairman & MD of Maxim's Group says he's not worried about a slowdown in China and sees huge demand for Maxim's food products. He expects huge opportunities especially with new malls coming up every year.
Dunkin' Donuts gears up to release a new breakfast sandwich, with the "Fast Money" traders.
Americans know that the U.S. keeps a huge petroleum reserve, but China takes stockpiling to an entirely different level: It runs a strategic pork reserve.
CNBC's Michelle Caruso-Cabrera talks with the CEO of the world largest bread producer about his plans to acquire brand names and grow his company.
Despite experiencing the coldest spring in 50 years, U.K. consumers beat the weather by posting a rise in retail sales, according to a new survey released Tuesday.