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  • Saving Rose: What makes a business profitable   Friday, 23 Aug 2013 | 12:00 AM ET
    Local specialty bakery saved by investor

    With one foot out the door, Rose’s Wheat Free Bakery and Café in Chicago was saved by Marcus Lemonis, a serial entrepreneur who took a chance on the niche business.

  • Cereal killers at the breakfast table   Thursday, 22 Aug 2013 | 11:56 AM ET
    Cereal killers at the breakfast table

    Sales are slipping fast for America's cereal makers. CNBC's Jane Wells reports on some of the innovative ways companies are handling the decline.

  • Bag ban: New York's future may not be in plastics Wednesday, 21 Aug 2013 | 5:52 PM ET

    At least nine City Council members back legislation to require most retailers to charge customers 10 cents for each bag.

  • Russia gives Carlsberg a hangover Wednesday, 21 Aug 2013 | 5:59 AM ET
    A Carlsberg advertisement

    After Danish brewer Carlsberg announced disappointing second quarter profits, the company's CEO placed the blame firmly on Russia, where a raft of legislation has heavily regulated the sale of alcohol.

  • What's old is new: Tyson Foods & Pitney Bowes   Tuesday, 20 Aug 2013 | 2:30 PM ET
    What's old is new: Tyson Foods & Pitney Bowes

    Two of the best performing stocks in the S&P 500 over the past month are Tyson Foods and Pitney Bowes. Tom Graves, Standard and Poor's; and George Tong, Piper Jaffray, analyze both stocks' turnaround.

  • French fries on demand   Tuesday, 20 Aug 2013 | 2:23 PM ET
    French fries on demand

    The "Street Signs" crew reports on a vending machine in Belgium that serves french fries.

  • 'The Profit' solves problems   Tuesday, 20 Aug 2013 | 1:17 PM ET
    'The Profit' solves problems

    "The Profit" airs tonight at 10p ET/PT. Host Marcus Lemonis offers his advice to small business owner Steve Hersh, GuS Soda founder and president.

  • World's biggest pizza   Monday, 19 Aug 2013 | 2:58 PM ET
    World's biggest pizza

    A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.

  • Next food craze: The ramen burger   Friday, 16 Aug 2013 | 2:56 PM ET
    Next food craze: The ramen burger

    A hamburger bun made of ramen noodles is featured on "Street Signs." The "ramen burger" sells for $8 each. Creator and chef Keizo Shimamoto, shares his obsession with ramen and how he came up with the idea.

  • Food stocks stand outs   Friday, 16 Aug 2013 | 2:34 PM ET
    Food stocks stand outs

    Are food stocks overvalued? Jefferies downgraded General Mills on Friday. Thilo Wrede of Jefferies explains his call on the stock, and which other food stocks stand out.

  • Bagel bites may 'change the way you bagel' Thursday, 15 Aug 2013 | 5:15 PM ET

    Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.

  • Gulp! $20 for a bottle of water? Thursday, 15 Aug 2013 | 12:27 PM ET
    A line up of waters offered on the Ray's and Stark water menu in Los Angeles.

    A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.

  • Annie's CEO on organic growth   Thursday, 15 Aug 2013 | 9:16 AM ET
    Annie's CEO on organic growth

    CNBC's Jim Cramer asks Annie's CEO John Foraker how he intends to capitalize on the growing business of organic and natural foods.

  • Salmon industry faces constant challenge : CEO   Thursday, 15 Aug 2013 | 4:15 AM ET
    Salmon industry faces constant challenge : CEO

    Alfonson Marquez de la Plata, CEO of Empresas AquaChile, discusses the launch of a global salmon initiative to ensure the sustainability of the industry.

  • WhiteWave Foods CEO: Plant-based beverages are sustainable

    Mad Money host Jim Cramer speaks to WhiteWave Foods CEO Gregg Engles about his product lineup, and what's driving the move towards non-dairy alternatives.

  • Exploding kernels of profit—Ready-to-eat popcorn! Tuesday, 13 Aug 2013 | 10:55 AM ET

    With ready-to-eat popcorn snacks gaining popularity is the popcorn business popping profits? The folks at Popcorn, Indiana sure think so. CNBC's Jackie DeAngelis has the details.

  • What drought? Bumper crop pressures corn prices Tuesday, 13 Aug 2013 | 9:19 AM ET

    Corn futures prices could lose another 10 to 15 percent on the prospect of a record U.S. corn corp.

  • The Biz Fix: Building a niche business   Monday, 12 Aug 2013 | 12:00 AM ET
    The Biz Fix: Building a niche business

    What does it take to succeed in a niche-based business? CNBC Prime talks with meatball impresario Michael Chernow, whose New York shops make millions.

  • More cowbell—or less? Climate plans in opposition Sunday, 11 Aug 2013 | 5:00 PM ET
    Cow

    As the test-tube burger debuted last week, two rival visions for the future have emerged at the intersection of cattle and climate change: one with more cows, one with fewer.

  • 'Shaking' up the restaurant biz 'one burger at a time'

    Shake Shack opened in 2004 and now has more than 29 locations. Danny Meyer, Union Square Hospitality Group CEO; and Randy Garutti, Shake Shack CEO, join to discuss the restaurant business and how Shake Shack stands out among other fast food chains.