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  • $30 million proposal to label GMO foods in WA Tuesday, 5 Nov 2013 | 2:48 PM ET
    $30 million proposal to label GMO foods in WA

    Opponents of a proposal to label GMO foods in Washington include seed giants, reports CNBC's Jane Wells.

  • Get ready to eat...insects Thursday, 31 Oct 2013 | 8:00 PM ET
    Get ready to eat...insects

    According to a UN report, the consumption of insects could help fight world hunger, boost nutrition and curb pollution. CNBC visits food futurist Josh Schonwald to discuss, around...cricket quesadilla!

  • Inhalable expresso shot anyone?! Thursday, 31 Oct 2013 | 8:00 PM ET
    Inhalable expresso shot anyone?!

    From is Parisian "Lab Store", David Edwards', multi-millionaire inventor discusses the future of food as well as some of his inventions including edible packaging, and inhalable beverages.

  • How to make tomorrow's food affordable Thursday, 31 Oct 2013 | 8:00 PM ET
    How to make tomorrow's food affordable

    CNBC visits Syngenta's U.K. research and development lab to discover what scientists are working on to solve food scarcity problems around the world.

  • Chocolate prices scaring costumers? Thursday, 31 Oct 2013 | 2:49 PM ET
    Chocolate prices scaring costumers?

    Replacing a ton of cocoa has gone from $2,200 to $2,700, reports CNBC's Jane Wells.

  • Seeing high demand for chocolate: Expert Thursday, 31 Oct 2013 | 2:49 PM ET
    Seeing high demand for chocolate: Expert

    "There is a lot more demand in the world for cocoa and chocolate," said Larry Graham, president of the National Confectioners Association.

  • Hot sauce maker under fire in court over big stink Thursday, 31 Oct 2013 | 10:23 AM ET
    Sriracha chili sauce

    A California factory town's attempt to shut down production of Sriracha sauce heads to court until the company gets rid of the plant's smelly fumes.

  • The future of food...packaging you can eat Wednesday, 30 Oct 2013 | 2:55 AM ET
    The future of food...packaging you can eat

    CNBC's Stephane Pedrazzi explores the world of future food with David Edwards, the developer of WikiCells, food that can be eaten in its packaging.

  • Hot sauce maker under fire for stinking up the place Tuesday, 29 Oct 2013 | 10:59 AM ET
    Sriracha sauce

    The city of Irwindale, Calif., filed a lawsuit against Huy Fong Foods, maker of Sriracha, claiming the odor from the plant is a public nuisance.

  • Burger King 'Satisfries' customers with new fries Monday, 28 Oct 2013 | 2:25 PM ET

    Burger King says it's attracting more customers with its new lower-calorie "Satisfries," but is not ready to call the fries a major success yet.

  • McDonald's and Heinz are breaking up Monday, 28 Oct 2013 | 1:54 PM ET
    McDonald's and Heinz are breaking up

    Amid the news that McDonald's is ending its partnership with Heinz, CNBC's Tyler Mathisen, Robert Frank and Michelle Caruso-Cabrera conduct a ketchup taste test!

  • Watch: CNBC anchorman stays classy Thursday, 24 Oct 2013 | 5:52 AM ET

    CNBC anchorman Geoff Cutmore gave his best impression of Ron Burgundy on Squawk Box Europe this morning.

  • Should McDonald's ditch healthy items? Monday, 21 Oct 2013 | 2:42 PM ET
    Should McDonald's ditch healthy items?

    Will Slabaugh, Stephens Inc., research analyst says consumers clearly want indulgent options, but keeping healthy products are key. David Freedman, The Atlantic contributor, says McDonald's needs to come out with a healthier Big Mac.

  • Oreos as addictive as crack? Thursday, 17 Oct 2013 | 1:54 PM ET
    Oreos as addictive as crack?

    A new study from Connecticut College found lab rats that ate Oreo cookies activated neurons in their brains' "pleasure center" in the same way that drugs such as cocaine would.

  • Gluten-free just a fad? Maybe not Tuesday, 8 Oct 2013 | 5:30 PM ET
    Gluten-free just a fad? Maybe not

    Boulder Brands is betting the gluten-free craze is not just a fad. Stephen Hughes, Boulder Brands Chairman & CEO says 50 percent of its business is natural brands.

  • Growth in Udi's & Glutino been robust: Boulder Brands CEO

    Herb Greenberg brought a red flag to gluten-free products at Boulder Brands. Stephen Hughes, Boulder Brands Chairman & CEO, says Greenberg's "math was wrong."

  • Confusing sell-by dates may be costing you money Tuesday, 8 Oct 2013 | 11:34 AM ET
    A food product displaying the sell-by date.

    'Sell-by' dates are 'confusing' and 'misleading,' a study found. In fact, food may still be good even years past the date.

  • Five years after Lehman, world is hoarding cash Sunday, 6 Oct 2013 | 9:37 AM ET

    Five years after Lehman Brothers collapsed, families in major countries around the world are still too spooked to take chances with their money.

  • Fit vs. Fat: Which fast food chain will prevail? Friday, 27 Sep 2013 | 3:36 PM ET
    Fit vs. Fat: Which fast food chain will prevail?

    While McDonald's is promoting healthier foods, Jack in the Box is rolling out the Stacked Grilled Cheeseburger. CNBC's Jane Wells has the story. And Justin Wilson, Center for Consumer Freedom, and Meme Roth, National Action Against Obesity, discuss if the fast food consumer will have a bigger appetite for salads or cheeseburgers.

  • Is a Halal food market boom on its way? Friday, 27 Sep 2013 | 11:51 AM ET
    A halal butcher

    The halal food market has huge potential for growth after being largely neglected in the U.K.