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Companies love tricking their customers on April Fools' Day. CNBC looks at some of all-time best pranks since 1965.
Gerry Shreiber, J&J Snack Foods Corporation CEO, discusses the growing trend among casual dining restaurants to incorporate pretzels into the menu.
John Wilson, Reveille Letter author, and Bill Smead, Capital Management CEO, share their thoughts on a comeback in the housing space.