McDonald's reported a bigger-than-expected drop in sales for February, with competition and bad weather battering U.S. sales.» Read More
Restaurants are increasingly selling these off-menu items to bring customers "in the know" while in an oxymoron move showcasing these "secret" or hidden menus on their own websites.
The fast-food chain, which is owned by Yum Brands, will introduce fried boneless chicken chunks as an alternative to its traditional breast, thigh and drumstick pieces.
Frits Van Paasschen, President & CEO of Starwood Hotels & Resorts Worldwide discusses hotel expansion in China, the Middle East and Emerging Markets.
The 287-room Lemon Tree Premier hotel at Delhi's Indira Gandhi International Airport features a dramatic view of planes landing and taking off, but it has no guests to see them.
Rotana CEO Selim El-Zyr discusses business opportunities in Iraq and Iran, both of which he says have "huge untapped potential".
More bad news for Carnival cruise lines: Another ship adrift and reports of sick guests on an island cruise center. Will this latest wave sink the stock?
The menus offered to children by most U.S. restaurant chains have too many calories, too much salt or fat, and often not a hint of vegetables or fruit, according to a new study.
Order a bowl of turkey chili at a St. Louis-area Panera Bread cafe, and it'll cost you a penny. Or $5. Or $100. In other words, whatever you decide.
Road warriors rejoice! InterContinental Hotels Group will offer free Wi-Fi to all its loyalty program members in 2014, a perk more travelers demand.
Richard Solomons, CEO of Intercontinental Hotels Group, now rewards its members with free WiFi. Solomons explains why the technology is such a draw.
If you've been hoarding hotel rewards points, now might be the time to use them. Several hotel chains are making big changes.
Hotel room toilet paper with a sense of humor? Yep, it's true, as Travelodge introduces "loo laughs" at its newest hotel location opening atop a comedy club.
Buffalo Wild Wings pours more draft beer than any restaurant in the country and has worked to maximize its beer strategy to boost the bottom line.
Carnival on Friday reported a quarterly profit but posted a drop in the revenue each cabin generates and lowered its revenue forecast for the year, citing weakness in Europe and pricing promotions.
The Carnival Dream was stuck in a Caribbean port with equipment trouble Thursday, a month after the Triumph was disabled by a fire that stranded thousands.
Anders Nissan, Pandox CEO, explains why the current hotel business model is in need of a major overhaul.
Frits Van Paasschen, President & CEO of Starwood Hotels & Resorts Worldwide, discusses the growth and value of his brands.
Marriott International and the property division of IKEA Group will debut chic, tech-friendly Moxy Hotels in Europe beginning in 2014 - furniture assembly not required.
Lengthy airport layover and lonely? MeetAtTheAirport.com offers travelers a way to connect and make new friends. The site also ranked the top U.S. airports for meeting new people.
New management has big changes in store for the casual dining chain, which touts family-style Italian food and has struggled with declining sales. Among Olive Garden's changes: smaller plates, cheaper items and lower-calorie meals.