NEW YORK— If an iced coffee from Dunkin' Donuts is part of your afternoon routine, expect a nudge to buy a cookie or doughnut you didn't plan on. Dunkin' Brands CEO Nigel Travis said in a phone interview Thursday that the company is pushing to get its cashiers to "upsell" to afternoon customers.» Read More
Taco Bell says it will start testing a protein-packed menu July 25 at about 40 locations in Dayton, Ohio, with burritos and bowls offering double portions of chicken or steak.
Sam Shank, CEO of HotelTonight, explains how its new app lets impulsive travelers and procrastinators book same-day hotel reservations from their mobile phones and at a discount.
A new delivery service is cashing in on the latest food craze by bringing the trendy Cronut to people's doors, NBCNews.com reports.
David Sadigh, CEO of Digital Luxury Group, comments on his survey on the luxury hotel sector, the "tremendous opportunities" in emerging markets and why China is "a major part of the equation".
McDonald's said sales at its established restaurants around the world rose 2.6 percent in May as it expanded late-night breakfasts and tweaked other menus items.
The demise of room service may be exaggerated. Hungry travelers still have plenty of options for in-room eating, including hotel grab-and-go items and free local restaurant delivery.
Road warriors loyal to Hyatt can soon earn and redeem rewards at 12 MGM Resorts in Las Vegas, as the companies enter a reciprocal relationship.
Simon Cooper, president for Asia Pacific of Marriott International, discusses doing business in Asia, "reputational" risks and Marriott's plans in Myanmar.
Following McDonald's decision to get rid of its Angus Third Pounders, CKE Restaurants' chief executive has taken to YouTube to invite customers to visit his restaurants instead.
Combining two hot alcohol trends, the casual chain is offering beer cocktails made with MillerCoors products and served in a reusable can.
Stephen Joyce, Choice Hotels International president & CEO, explains why the outlook on summer travel is promising this season.
Enjoying breakfast in bed or a late-night snack at New York's largest hotel will soon require that you first trek to the lobby for grab and go items.
Jonathan Tisch, Loews Hotels chairman, discusses his reaction to reports the IRS spent millions of dollars on employee conferences and whether cutting back on those conferences will impact the hotel industry.
Video of IRS employees dancing during an employee conference is stirring up controversy, reports CNBC's John Harwood.
Mark Hoplamazian, Hyatt Hotels' president and CEO, discusses the Pritzker family's majority stake in the company and how he intends to increase its earnings.
The boss of UltimatePoker.com—the first legal, real-money poker site in the U.S.—told CNBC that users can only play in one state right now but not for long.
CNBC's Steve Sedgwick, comments on a survey which revealed that Germans are the best tippers in the world, and says he doesn't tip because "it's very hard to expense tips".
Just when thousands of urbanites thought they discovered a gold mine in renting out their apartments on Airbnb, regulators and tax collectors are flexing their power.
McDonald's needs kids more than today's kids need McDonald's. Perhaps no one knows that better than CEO Don Thompson, who was grilled by a 9-year-old at the annual meeting.
N.J. officials have seized inventory and demanded records from 29 bars and restaurants that allegedly sold cheap liquor to patrons who thought they were buying premium brands.