A California turkey farm has been quarantined after confirmation of an outbreak of the highly pathogenic H5N8 avian influenza strain.» Read More
The legalization of marijuana in two U.S. states, could put pressure on drinks makers, or provide an big opportunity.
A first-hand sampling of Olive Garden's Unlimited Pasta Pass sheds some light on why the chain is struggling.
PepsiCo raised its full-year earnings forecast and said snack sales helped its quarterly profit beat expectations, sending its shares higher.
Items introduced last year by big restaurant chains clocked in at 12 percent fewer calories, a new study found.
From nugget wars to getting rid of extra costs, restaurants are pulling out the stops to get you in the door.
McDonald's Japan forecast a net loss of $156.7 million for 2014, its first loss in 11 years, after a food safety scandal hit sales.
SodaStream on Tuesday warned that third-quarter revenue will come in at approximately $125 million, below Wall Street estimates of $154 million.
A restaurant has created the world's most expensive burger which contains gold leaf and caviar, according to a company that tracks records.
If speed is of the essence, here's when you should be visiting the drive-thru.
Henry Hargreaves has found a new way to dispose of your old gadgets and it involves a deep fryer.
Beyond bartenders, we need to build a culture of responsible drinking, says Anheuser-Busch InBev CEO Carlos Brito.
The ongoing burger wars show no sign of slowing down globally.
Though the US industrial sector is down, Jim Cramer is recommending that investors take a skeptical look at the foreign industrial sector as well.
Italy might be the birthplace of pizza, but good luck trying to find a slice from the takeout pizza giants there.
After Coke Life is launched, PepsiCo unveils a new midcalorie cola, Pepsi True, which is sweetened with sugar and stevia.
With South Korean coffee chains expanding rapidly into the U.S. market, what is the recipe for success and taking hold of American taste buds?
The newest batch of crop seeds is setting off another debate over GMOs. This time, they're being blamed for an infestation of "superweeds."
The Hibernator in Bear Grills Cafe features an 8,000 calorie breakfast challenge, inspired by Man vs. Food.
The world's biggest market for java is seeing a surge in pod sales and upswing at restaurants.
Wendy's rolled out the several BBQ pulled pork products that sound like the kind of things you might expect to find on the fairgrounds
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