Anyone who dines out regularly can tell you restaurant trends come and go. CNBC.com presents a list of the latest fads, offered up by those in the know.» Read More
McDonald's is offering free coffee to its breakfast customers for a limited time as competition for the breakfast crowd intensifies.
Coca-Cola survived U.S. soda volume declines for years by raising prices. But the recent decline in Diet Coke consumption looks tough.
Not all coffee is created equally, which means it matters where you go if you are looking for a pick-me-up.
SweetWater is partnering with Delta to offer the brewery's 420 Extra Pale Ale on Delta's 34 daily flights between Atlanta New York.
NY has reached settlements totaling $448,000 with six Domino's Pizza franchisees following a string of labor violations.
Andean super food Quinoa has been the craze of the past couple of years, but what will be the next hip ingredient to captivate culinary connoisseurs?
Ever do a double take when the person in front of you asks for a McDonald's Monster Mac or Chipotle Quesarito? Check out these not-so-secret menu items.
Mario Batali agreed to settle charges brought by the NY State Liquor Authority. Eataly's temporary wine shop closure will include a fine, Crain's reports.
Kobe Bryant has proven himself on the basketball court. Now he hopes hoops success will translate to the business arena.
Lime prices are surging, putting pressure on restaurants, bars and grocery stores.
This year's Nightclub & Bar Show in Las Vegas highlights the latest trends in the alcohol market.
GrubHub expects to price its IPO at $20 to $22 per share, valuing the largest U.S. online food delivery services provider at up to $1.72 billion.
Are Coca-Cola executives getting too sweet a deal? Value investor and fund manager David Winters thinks so.
In distilled spirits, age isn't just a measure of how long it has matured. More distillers are bringing back recipes first popular centuries ago.
Lakefront Brewery is holding a "Blessing of the Bock" ceremony modeled after a Middle Age tradition to bless beer to make it ferment.
Whether rising food costs will translate into a higher restaurant bill depends on where you go, according to CEOS appearing on CNBC.
Fast food chains are increasingly realizing how important phones have become to customers, especially young ones.
Increases in food prices are forcing shoppers to find deals and cut back, especially on breakfast staples like bacon, coffee and orange juice.
Last year, consumers at bars and restaurants cut back on their orders of alcoholic beverages and that trend continues into 2014. USA TODAY reports.
MillerCoors has made water conservation one of its key priorities, from its breweries around the country to the farms that supply it.
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