McDonald's customer satisfaction ratings are getting worse, and it's dragging the rest of the fast food industry down with it.» Read More
Starbucks said it would close all 23 of its La Boulange retail locations by end September as the stores were not sustainable for its long-term growth.
Panera CEO Ronald Shaich said on Tuesday that he is in favor of regulations that require restaurants to post sodium levels for each menu item.
The Obama administration is cracking down on artificial trans fats, calling them a threat to public health.
Whether he's into gadgets, grilling or fly fishing, subscription boxes are a gift-giving strategy for those hard-to-shop-for dads.
Cane sugar prices are being beaten down – helping to keep processed food prices low around the world.
Chipotle is working on improving the quality of its tortillas which are mass-produced, reports The New York Times.
The market knew it would be ugly. Now, it's clear just how much havoc the strong dollar is wreaking on corporate America.
In the spirit of a rising tide lifts all boats, several New York brewers have joined together to create the state's first official beer.
An NYC proposal would require chains to add a salt shaker image next to food that contains more than the recommended sodium level.
CEO Charlie Morrison says the restaurant aims to open another 2,500 U.S. locations and doesn't consider Buffalo Wild Wings a competitor.
The relationship between Whole Foods and organic farmers is fraying, as more grocers move in according to the New York Times.
Labor's victories in hiking minimum wages stand to "eat into" restaurant profitability, USA Today reports.
The NBA Finals are bringing record numbers to the NBA's official YouTube account, according to data from Pixability.
Hot dogs are having a moment. In today's mashup-loving food world, hot dogs are becoming a popular topping for other foods.
In its trading debut Friday, Wingstop jumped 61 percent to close at $30.59 from its IPO price of $19.
In its first quarterly report as a public company, Bojangles' topped Wall Street's estimates on Thursday.
This start-up wants to be the Uber for cookies. But is being the culinary equivalent of hugs from mom a smart business model?
Restaurants just haven't been able to shake the salt.
In the growing freelance economy, many Americans are creating jobs for themselves. Tyrone Green chose a food truck.
Krispy Kreme reported an earnings beat on Wednesday but missed on revenue.