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  • Cereal killers: Americans' new breakfast habits Friday, 23 Aug 2013 | 10:05 AM ET
    Greek yogurt for breakfast!

    Cold cereal is still the top choice for breakfast in America. However, cereal consumption volume has droped 7 percent in the past four years, an analyst says.

  • Top-rated beers worldwide Thursday, 22 Aug 2013 | 1:25 PM ET

    Craft beers may be giving big brewers a run for their money, but the top-rated beers worldwide in terms of taste come from all over the map, according to one product research site.

  • Beer's refreshing 'bite' is ... acid?! Thursday, 22 Aug 2013 | 11:11 AM ET

    You know that refreshing bite you get from an ice-cold beer? Turns out it's actually a chemical reaction going on inside your mouth.Here's how it works.

  • Bag ban: New York's future may not be in plastics Wednesday, 21 Aug 2013 | 5:52 PM ET

    At least nine City Council members back legislation to require most retailers to charge customers 10 cents for each bag.

  • French fries on demand     Tuesday, 20 Aug 2013 | 2:23 PM ET

    The "Street Signs" crew reports on a vending machine in Belgium that serves french fries.

  • The triumphant 30-year reign of the 'breastaurant' Tuesday, 20 Aug 2013 | 9:53 AM ET
    Rose Dimov serves lunch at the Tilted Kilt, in Tempe, Arizona in this May, 2012 photo.

    The “breastaurant” industry has grown to over $2 billion in annual sales, mostly from men drawn to the female staff. Read our list of some of the most famous.

  • Chocolate recall at Buffett's See's Candies Monday, 19 Aug 2013 | 6:38 PM ET

    The recall was initiated after a customer reported having an allergic reaction to milk in the product, the company said.

  • Starbucks 'handcrafted' sodas—our review is in Monday, 19 Aug 2013 | 3:25 PM ET
    New carbonated drinks being served at a Starbucks location in Austin, TX.

    First there was coffee, then juices, energy drinks, tea and booze...and now Starbucks is testing "handcrafted" sodas at stores in Austin and Atlanta, according to Brand Eating.

  • World's biggest pizza     Monday, 19 Aug 2013 | 2:58 PM ET

    A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.

  • Blue Apron's special dinner delivery     Monday, 19 Aug 2013 | 10:22 AM ET

    Dinner kit service, Blue Apron, delivers your meals right to your kitchen. Matt Salzberg, founder and CEO of Blue Apron, joins to discuss dinner plans.

  • Sobering thought: Low-alcohol wine set to boom? Monday, 19 Aug 2013 | 1:43 AM ET

    As the number of "low alcohol" wines continues to grow, industry experts are divided over the demand for these products – and whether their taste will satisfy the sommelier's palate.

  • The next US alcohol craze may come from China Sunday, 18 Aug 2013 | 11:00 AM ET
    Workers  package baijiu liquor in China.

    Baijiu, the most popular alcoholic drink you've probably never heard of, could make its way to a liquor store near you soon.

  • Next food craze: The ramen burger     Friday, 16 Aug 2013 | 2:56 PM ET

    A hamburger bun made of ramen noodles is featured on "Street Signs." The "ramen burger" sells for $8 each. Creator and chef Keizo Shimamoto, shares his obsession with ramen and how he came up with the idea.

  • Can frozen yogurt and ice cream coexist? Friday, 16 Aug 2013 | 7:13 AM ET

    It is a question that has plagued many great thinkers for a number of years: does the rise of "healthy" frozen yogurts signal the death knell for the indulgent ice cream?

  • One intense popcorn shop     Tuesday, 13 Aug 2013 | 1:36 PM ET

    Marcus Lemonis, "The Profit", previews the newest episode of "The Profit" airing tonight at 10p. And Michael Sobon, Pudsters founder, pitches his new burger joint.

  • Less than bubbly over Postal's alcohol delivery plan Sunday, 11 Aug 2013 | 11:00 AM ET

    If U.S. law is changed to allow the Post Office to deliver beer, wine and spirits, it could help the cash-strapped agency and drive alcohol sales. But other challenges linger.

  • Bagel bites may 'change the way you bagel' Thursday, 15 Aug 2013 | 5:15 PM ET

    Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.

  • Gulp! $20 for a bottle of water? Thursday, 15 Aug 2013 | 12:27 PM ET
    A line up of waters offered on the Ray's and Stark water menu in Los Angeles.

    A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.

  • Taco Bell's Doritos shells set to get 'Fiery' Wednesday, 14 Aug 2013 | 5:20 PM ET

    Taco Bell has already sold 600 million of its Doritos-flavored shells in 18 months and will add a new flavor Aug. 22: "Fiery."

  • Wake up and smell the coffee – market may perk up Wednesday, 14 Aug 2013 | 8:58 AM ET

    The global coffee market has been rather decaffeinated for the past couple of years, with prices falling to less than half their 2011 peak and the bean becoming the worst-performing soft commodity last year.

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