California's record drought hasn't been sweet to honeybees, and it's creating a sticky situation for beekeepers and honey buyers.» Read More
Burger King says it's attracting more customers with its new lower-calorie "Satisfries," but is not ready to call the fries a major success yet.
Jon Najarian, Optionmonster, and Josh Brown, Ritholtz Wealth Management, debate the trade on your happy meal.
After building a business over years, many craft brewers wonder whether it's time to plan for the next generation to take over.
Dunkin' Brands is citing strong sandwich and beverage sales, with the "Street Signs" crew. Herb Greenberg, weighs in.
CNBC anchorman Geoff Cutmore gave his best impression of Ron Burgundy on Squawk Box Europe this morning.
Brewers from Boston and St. Louis are putting local beer and food on the line in a friendly wager as their teams head to the Fall Classic.
McDonald's is changing its Dollar Menu to the "Dollar Menu & More," and is raising the prices of several items to keep up with costs caused by droughts.
Howard Schultz said Starbucks was "taken aback" by Chinese media complaints the chain charges too much for its coffee.
Stan Ryan, Corporate Vice President, Cargill speaks about the factors behind food price volatility and the infrastructure that is needed to reduce them and boost food security.
Will Slabaugh, Stephens Inc., research analyst says consumers clearly want indulgent options, but keeping healthy products are key. David Freedman, The Atlantic contributor, says McDonald's needs to come out with a healthier Big Mac.
The beer industry has the largest amount of breweries in operation since Prohibition, but insiders say the brew business still has room to grow.
CNBC's Jim Cramer said Chipotle's unexpectedly high 3Q earnings reflects its strengths in company management and sensitivity to customer needs.
Crown Imports hopes to grow Modelo into the same size as its popular Corona brand.
A new study from Connecticut College found lab rats that ate Oreo cookies activated neurons in their brains' "pleasure center" in the same way that drugs such as cocaine would.
Higher prices, citrus greening disease, and energy drinks like Red Bull or acai juice are dethroning orange juice on the breakfast table.
Every time you go to a fast-food restaurant, you have a 1 in 5 chance of being served by a worker who's living in poverty.
Coca-Cola reported earnings that met Street expectations as it sold more soft drinks, as well as teas and waters, despite a challenging economy.
The food industry is facing a backlash against high sugar content on the same scale as the one experienced by the tobacco industry.
If the casual dining sector was already weak going into the government shutdown, what can we expect out of the sector ahead? Bob Derrington, Wunderlich Securities senior restaurant analyst, shares his picks.
Starbucks has launched a petition drive in hopes of hastening an end to the federal government shutdown.
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