Tyson Foods has won antitrust approval for its purchase of Hillshire Brands Company, the Justice Department said on Wednesday.» Read More
Infuriated by wine labels that portray Hitler and sundry members of the Nazi hierarchy, a U.S.-based Jewish human rights group called on distributors to stop handling Lunardelli wines. The New York Times reports.
Sales of premium liquor are booming—in large part due to new offerings. But not every “premium” is worth the cost. Read this story before you hit the liquor store again.
LavCup is an antimicrobial shelf for toilet stalls and urinals where people can set their drinks while they get down to business. Its tagline: "Because you can't hold it."
Cold cereal is still the top choice for breakfast in America. However, cereal consumption volume has droped 7 percent in the past four years, an analyst says.
Craft beers may be giving big brewers a run for their money, but the top-rated beers worldwide in terms of taste come from all over the map, according to one product research site.
You know that refreshing bite you get from an ice-cold beer? Turns out it's actually a chemical reaction going on inside your mouth.Here's how it works.
At least nine City Council members back legislation to require most retailers to charge customers 10 cents for each bag.
The "Street Signs" crew reports on a vending machine in Belgium that serves french fries.
The “breastaurant” industry has grown to over $2 billion in annual sales, mostly from men drawn to the female staff. Read our list of some of the most famous.
The recall was initiated after a customer reported having an allergic reaction to milk in the product, the company said.
First there was coffee, then juices, energy drinks, tea and booze...and now Starbucks is testing "handcrafted" sodas at stores in Austin and Atlanta, according to Brand Eating.
A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.
Dinner kit service, Blue Apron, delivers your meals right to your kitchen. Matt Salzberg, founder and CEO of Blue Apron, joins to discuss dinner plans.
As the number of "low alcohol" wines continues to grow, industry experts are divided over the demand for these products – and whether their taste will satisfy the sommelier's palate.
Baijiu, the most popular alcoholic drink you've probably never heard of, could make its way to a liquor store near you soon.
A hamburger bun made of ramen noodles is featured on "Street Signs." The "ramen burger" sells for $8 each. Creator and chef Keizo Shimamoto, shares his obsession with ramen and how he came up with the idea.
It is a question that has plagued many great thinkers for a number of years: does the rise of "healthy" frozen yogurts signal the death knell for the indulgent ice cream?
Marcus Lemonis, "The Profit", previews the newest episode of "The Profit" airing tonight at 10p. And Michael Sobon, Pudsters founder, pitches his new burger joint.
If U.S. law is changed to allow the Post Office to deliver beer, wine and spirits, it could help the cash-strapped agency and drive alcohol sales. But other challenges linger.
Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.
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