Some commercially produced caramel apples may have caused an outbreak of food poisoning linked to five deaths.» Read More
Halloween candy sales are projected to top $2.3 billion, up 1 percent from last year.
Investors have made some nice profits on chocolate stocks and with growth in Asia exploding, the chocolate outlook is strong, this trader says.
A California factory town's attempt to shut down production of Sriracha sauce heads to court until the company gets rid of the plant's smelly fumes.
Shares of the maker of home carbonation kits tumbled 9.2 percent Wednesday, to $57.86, after sales fell short of expectations.
CNBC's Jane Wells digs into Starbucks' Q3 data and whether it truly was, as CEO Howard Schultz said, the best year in company history.
It might sound like whacky science, but the latest food revolution is an attempt to bring sustainable food to the fore.
If the nation's farm bill isn't renewed, there could be unintended consequences: higher milk prices.
The city of Irwindale, Calif., filed a lawsuit against Huy Fong Foods, maker of Sriracha, claiming the odor from the plant is a public nuisance.
McDonald's has dropped Heinz Ketchup after 40 years. CNBC's Jane Wells reports McDonald's only uses Heinz in 2 U.S. markets, and most of its ketchup comes from a variety of other suppliers.
The world's largest chain of convenience stores has suddenly embraced upscale wine. Today.com reports.
Burger King says it's attracting more customers with its new lower-calorie "Satisfries," but is not ready to call the fries a major success yet.
Jon Najarian, Optionmonster, and Josh Brown, Ritholtz Wealth Management, debate the trade on your happy meal.
After building a business over years, many craft brewers wonder whether it's time to plan for the next generation to take over.
Dunkin' Brands is citing strong sandwich and beverage sales, with the "Street Signs" crew. Herb Greenberg, weighs in.
CNBC anchorman Geoff Cutmore gave his best impression of Ron Burgundy on Squawk Box Europe this morning.
Brewers from Boston and St. Louis are putting local beer and food on the line in a friendly wager as their teams head to the Fall Classic.
McDonald's is changing its Dollar Menu to the "Dollar Menu & More," and is raising the prices of several items to keep up with costs caused by droughts.
Howard Schultz said Starbucks was "taken aback" by Chinese media complaints the chain charges too much for its coffee.
Stan Ryan, Corporate Vice President, Cargill speaks about the factors behind food price volatility and the infrastructure that is needed to reduce them and boost food security.
Will Slabaugh, Stephens Inc., research analyst says consumers clearly want indulgent options, but keeping healthy products are key. David Freedman, The Atlantic contributor, says McDonald's needs to come out with a healthier Big Mac.
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