A New York-based food design agency has envisioned what your grocery store will look like by the year 2065. Fiscal Times reports.» Read More
A Netherlands-based researcher has produced lab-grown, cruelty-free meat. But will vegans and vegetarians be lining up for a serving of the engineered food product?
The introduction of Five Guys and Shake Shack in London last month is part of a growing trend of American culture seeping into British food and drink.
Bad spring weather and a sluggish economy were cited by brewers for the recent poor sales of some of their light beer brands. But a couple of new surveys suggest consumers may just be growing tired of the taste of light beer and moving on.
Kraft Foods Group, whose brands include Oscar Mayer, Miracle Whip and Jell-O, beat on earnings and raised its full-year outlook.
Shares of organic grocer Sprouts Farmers Market, which is backed by private equity firm Apollo Global Management, doubled in their market debut.
Salad mix is being blamed for sickening more than 400, but officials won't name the brand, leaving consumers wondering how to best protect themselves.
Buffalo Wild Wings Pres. & CEO Sally Smith discusses the anxious wait for football season, the change in portions at the restaurants and the company's hopes to open a location in Times Square before New Years.
The traditional Sunday roast beef – with all the trimmings – is the most dangerous dish to cook, according to research conducted in the U.K. by a global insurance group.
New York City's plan to ban large sugary drinks from restaurants and other eateries was an illegal overreach of executive power, a state appeals court ruled on Tuesday.
The maker of Saranac is celebrating its anniversary by adding a 13th beer to 12-packs. The family-owned brewery has a unique perspective on the craft boom.
In what has been a challenging environment for restaurant chains, Starbucks continues to brew up strong growth and one analyst says there's still more to come.
As Dunkin' Brands unveils plans for expansion, Starbucks CEO Howard Schultz said he isn't worried about competition from other big brands edging into coffee service.
What are the top restaurant picks? Bob Derrington, Wunderlich Securities has the buys.
Dunkin' Brands may bring "some smaller stores" to California before opening its first major franchises there in more than a decade, CEO Nigel Travis told CNBC.
Some of the most innovative companies in New York are taking notice of a new start-up that looks to redefine the way we drink coffee in the office.
Where does your state stack up? State-by-state trends regarding fast food spending habits are regional, according to data from the Intuit consumer spending index.
In a survey of U.S. and Canadian grocery shoppers, Trader Joe's, Publix Supermarkets and Whole Foods earned some of the highest marks.
Taco Bell says it is getting rid of its kids meals, reports CNBC's Courtney Reagan. The fast food chain says the meals account for less than 1 percent of total sales.
"It's all about taste," says Stephen Sidwell, LYFE Kitchen founder and retail CEO, about the move toward more healthful fast food. David Freedman of The Atlantic weighs in on the processed-foods debate.
Wendy's plans to sell 425 restaurants to franchisees. Its CEO Emil Brolick discusses the catalyst for rising revenues. "We want to regain our stature in product innovation," he says.
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