Eataly is betting on Nutella "bars" devoted to selling creations made from the popular chocolate hazelnut spread.» Read More
Restaurant Brands International said its loss narrowed in the first quarter compared with the fourth quarter of 2014.
Chipotle will begin serving only food that is free of genetically engineered ingredients, the NYT reports.
Barely a year after U.K. drinks giant Diageo won a majority stake in India's United Spirits, a boardroom battle is giving the company a sore head.
Sunrise Farms in Iowa has to destroy and dispose of 3.8 million birds. It's no small task.
Spending $10 at McDonald's will buy a fast food feast. Shelling out $890.80? That will get you a "Big Max."
With summer nearing, Sonic is about to expand its Candy Slush into a full-fledged beverage platform, reports USA Today.
Coca-Cola has much work to do to turn around its business, but Q1 results show it is on the right track, CEO Muhtar Kent tells CNBC.
Bowing to consumer demand to ditch aspartame, PepsiCo will debut Diet Pepsi free of the sweetener in the U.S. later this year.
How much alcohol you drink depends a lot on where you live, USA Today reports.
Emily restaurant owner Matthew Hyland banked on a local grower for the freshest basil—and immediately saw his profits take seed.
Cadbury has invented a new chocolate bar called "Cadbury Dairy Milk Spectacular 7," a limited-edition bar that contains seven kinds of chocolate.
Domino's CEO addresses the potential impact of Uber on his business.
PepsiCo delivered quarterly earnings that topped analysts' expectations on Thursday.
The owner of a Popeyes that fired a pregnant manager after the restaurant was robbed by a gunman has apologized and offered to rehire her.
Organic food often costs more than the standard alternative. Here's when shelling out the money makes the most sense—and how to save.
A recent trademark application reveals what could be up the fast food giant's sleeve.
Fine wines may not be everyone’s taste, yet an expert says that it’s still a sector worth investing in – and you don’t have to be super-rich to do so.
Americans waste a staggering $165 billion worth of food every year, costing the average family up to $2,200.
Coca-Cola reported a rise in revenue for the first time in nine quarters, helped by a 6 percent rise in revenue from North America.
Blue Bell recalled all its products after listeria was found in several samples.