Worker pay is taking center stage as protesters push for $15-an-hour minimum wage from McDonald's. USA Today looks at how top executives compare.» Read More
The owner of a Popeyes that fired a pregnant manager after the restaurant was robbed by a gunman has apologized and offered to rehire her.
Organic food often costs more than the standard alternative. Here's when shelling out the money makes the most sense—and how to save.
A recent trademark application reveals what could be up the fast food giant's sleeve.
Fine wines may not be everyone’s taste, yet an expert says that it’s still a sector worth investing in – and you don’t have to be super-rich to do so.
Americans waste a staggering $165 billion worth of food every year, costing the average family up to $2,200.
Coca-Cola reported a rise in revenue for the first time in nine quarters, helped by a 6 percent rise in revenue from North America.
Blue Bell recalled all its products after listeria was found in several samples.
For months now, many Chipotle carnitas lovers have been out of luck, but a solution could be on the way, Chipotle co-CEO Steve Ells.
Not even social media enthusiasm for Chicken Selects could save the popular item in the end.
IKEA has revealed the kitchen of the future, which includes a build-in composting system, a transparent fridge and even a table that teaches you how to cook!
'We're delighted to say Shake Shack LA is on its way,' said Randy Garutti, Shake Shack CEO.
Texas-based Blue Bell Creameries voluntary recalls all its products after two samples tested positive for listeriosis.
Eye-popping rents and the demise of well-known haunts have some New Yorkers proposing new rent-renewal rights for small businesses.
All eyes have been on Gwyneth Paltrow this week, to see if she could survive on $29 worth of food for the week; but did she manage?
It got more expensive to have a sweet tooth last month.
'I see a lot of $10 hamburgers arriving on the scene,' said the fast food giant's co-founder in a Time interview.
Looking for a new spin on the familiar waffle cone? Ben & Jerry's is rolling out another way for customers to eat ice cream.
Americans are now spending more money dining out than in grocery stores. Here's why, according to economist Chris Low.
Suntory, has launched “Precious," a light beer targeted predominantly at women. Yet this drink has a secret ingredient: collagen.
Many restaurants are turning April 15 into an annual eat freebie — or almost free — fest, reports USA Today.
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