Health workers at the University of Texas Southwestern Medical Center are using Tabasco sauce to train for Ebola patient care.» Read More
New York City restaurant closings are making people ask if exorbitant rents are to blame and what, if anything, should be done.
"Egypt is the largest importer of wheat in the world, but they have to buy it on the spot market," says Philip Blumberg.
Pastry chef Waylynn Lucas is pushing the boundaries of circular sweets with her bakery, Fonuts, which specializes in faux doughnuts.
Hate waiting to pay the restaurant check? A slew of businesses is here to help.
After reporting blowout profits Domino's Pizza Enterprises told CNBC its venture into Japan was providing a large slice of its success.
Moscow's sweeping sanctions on European food have sent Russian restaurateurs, retail chains and food producers scrambling for alternative supplies.
The man behind the wine some call "Two Buck Chuck" is seeing red, and it has nothing to do with cabernet sauvignon.
Pepsi's strong stock performance suggests hedge funder Nelson Peltz is wrong to criticize its management, says CNBC's Jim Cramer.
Former trader Sam Polk talks about how he successfully broke up with Wall Street and launched a start up — and that epic job interview with Michael Milken.
While restaurants in New York are closing every day, here's how Russ & Daughters, which serves up lox, herring and more, has endured for 100 years.
The hamburger joint's poor sales are just another indication consumers have lost their appetite for fast food, says CNBC's Jim Cramer.
Are hedonistic times in the capital numbered as London dines out on a property market bubble and record low interest rates?
The U.S. Army has made strides in technology that would allow soldiers to print food with custom ingredients and nutrients.
The Duchess of Cambridge’s brother, James Middleton, hopes his business idea will get him the royal treatment: turning Instagram snaps into marshmallows.
These two brewers should continue to serve up profits, says CNBC's Jim Cramer.
British shop prices fell at their fastest rate since December 2006 driven by "fierce" retail competition, the BRC said.
Running short on time? You're in luck at these McDonald's locations.
Every family has its secrets and the margarita recipe at Joe T. Garcia's has been guarded for almost 80 years, and even Tim Love will never find out what it is.
Retirees are eating out more and more, but to make it work with their budgets they are forced to be frugal. The USAToday reports.
Prices and sales of shark fin have fallen between 50-70 percent in China a new report by WildAid released Tuesday has found.
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