Low inflation and energy prices and relatively flat wages combined to keep prices down for the song's presents. The NYT reports.» Read More
McDonald's McRib fans may have to hunt harder again for the popular sandwich because it will only be available at participating restaurants.
A new report says unless the world increases its agriculture production now, a growing population may not have enough food by 2050.
A new McDonald's YouTube video series aims to quash misconceptions about its meat quality.
Fast-casual chain Native Foods Cafe is taking vegan food mainstream with more than 20 locations across the United States. USA Today reports.
The legalization of marijuana in two U.S. states, could put pressure on drinks makers, or provide an big opportunity.
A first-hand sampling of Olive Garden's Unlimited Pasta Pass sheds some light on why the chain is struggling.
PepsiCo raised its full-year earnings forecast and said snack sales helped its quarterly profit beat expectations, sending its shares higher.
Items introduced last year by big restaurant chains clocked in at 12 percent fewer calories, a new study found.
Passing a soda tax in California may encourage others to follow suit, the Christian Science Monitor reports.
From nugget wars to getting rid of extra costs, restaurants are pulling out the stops to get you in the door.
McDonald's Japan forecast a net loss of $156.7 million for 2014, its first loss in 11 years, after a food safety scandal hit sales.
SodaStream on Tuesday warned that third-quarter revenue will come in at approximately $125 million, below Wall Street estimates of $154 million.
A restaurant has created the world's most expensive burger which contains gold leaf and caviar, according to a company that tracks records.
While small stores shutter during protests, Hong Kong's luxury retailers weather the storm, the Financial Times reports.
Among certain groups, Mexican Coke is the new black. Here's why. The NYT reports.
If speed is of the essence, here's when you should be visiting the drive-thru.
Henry Hargreaves has found a new way to dispose of your old gadgets and it involves a deep fryer.
Beyond bartenders, we need to build a culture of responsible drinking, says Anheuser-Busch InBev CEO Carlos Brito.
Menu "extras," which previously cost about $1 each per serving with a burrito, taco or quesadilla will be free, effective Oct. 14. USA Today reports.
The ongoing burger wars show no sign of slowing down globally.
Get the best of CNBC in your inbox