DWORP, Belgium— The ruby lettering on the front of the old corner pub "In de Welkom" has peeled almost beyond recognition. Owner Leza Wauters, a tough 87- year-old, is holding on to her business but can't say how much longer.» Read More
Flavored versions of vodkas have been popular for years, but now flavored whiskies are gaining ground. The trend also helped Jim Beam, who has gotten a boost from its Jim Beam Red Stag brand. Beam posted a better-than-expected quarterly profit on Thursday.
McDonald's is a sponsor for the London Olympics—and a British doctors' group says that's sending the wrong message in a country with ballooning obesity.
We pulled together a list of Cramer's favorite dividend plays. Read on and pick one or two for your portfolio. They could offer just the kind of defense that you need.
Introducing Consumer Nation “Six Pack” — a look at six news items that have consumers buzzing in the world of beer, wine and spirits, as we head into the weekend.
Hugh Johnston, PepsiCo CFO breaks down PEP's Q1 numbers, including EPS of $0.69 vs. $0.67 est on revenues of $12.42B vs. $12.36 est. and discusses the company's profit and product outlook for 2012.
The soft drink maker had every reason to report a less than stellar quarter.
On Friday, Alaska Distillery seeks to capitalize on the cannabis celebrations as it officially launches the country’s first hemp-seed vodka.
If you're worried about how yours might fare during a downturn, consider a recession-proof industry, which caters to ongoing demands.
From the rise of female brew masters to the growth of women's tasting groups, women are becoming much more than a pint-sized part of the brewing world.
Grab your wallet and your ID, we’re about to try something a little different. Here are nine of the most outrageous bars across the U.S.
With such whimsical flavors as cookie dough, smoked salmon and whipped cream, today’s vodka aisle is getting adventurous as companies seek to draw consumers and generate attention for their brands.
With such whimsical flavors as cookie dough, smoked salmon, and whipped cream, today’s vodka aisle is getting adventurous as companies seek to draw consumers and generate attention for their brands.
Breaking down KO's first quarter numbers, reporting revenues of $11.14B vs. $10.8B est, with Mark Swartzberg, Stifel Nicolaus beverage analyst.
The "Mad Money" host reveals which earnings reports he plans to monitor.
Regional distribution for many craft brewers is limited, the demand is not. The category continues to show consistent growth year after year and the question facing many brewers is how to best meet increased demand.
Move over Milwaukee and step aside St. Louis! There’s a new Beer City, USA, that's the hottest spot in the brewing world. Pull up a barstool and we'll tell you where it is!
James Bond will be reaching for a Heineken, not his signature martini — shaken, not stirred — in the upcoming Bond flick, Skyfall, as part of in a six-figure cross-promotion deal, reported by Ad Age.
As the beverage industry gears up for the Summer Olympics and warmer weather, Barry Dixon, head of Davy Research, told investors that C&C is the stock to watch as cider meets the U.S.
Starting this week, sharp-eyed wine consumers might notice the Bulgari name in an unexpected place, a wine label, as the Bulgari family slowly enters the wine business.
Tofutti develops and distributes dairy-free foods, frozen desserts and cheese products. David Mintz, the founder, chairman & CEO of Tofutti Brands, offers insight.