Food prices are expected to rises this year, but Tyson CEO Donnie Smith said it won't stop his firm from posting record earnings.» Read More
Chinese plans to buy America's Smithfield Foods face scrutiny when U.S. senators question Smithfield's chief executive about food safety and foreign ownership.
Jodi Berg, CEO of VitaMix, discusses how her high-performance blending machines are stirring up the food industries and growing sales.
Colorado-based company OnTap says its flavor enhancer provides craft-beer taste without the extra cost.
Fruit and fresh vegetable distributor Dole Food said it received an unsolicited offer from Chief Executive David Murdock, who put an enterprise value of $1.5 billion on the bid.
Canned beer was once frowned upon, now it's here to stay as consumers and brewers alike become more comfortable with the idea of beer in a can.
Despite the high revenue, the profit margins in the grocery business traditionally have been low, but that hasn't stopped retail giants Amazon and Wal-Mart from escalating the national food fight. What gives?
A Taco Bell employee shown on Facebook licking a stack of taco shells will no longer work for the franchise, according to a company statement. His photographer is also gone.
Taco Bell on Monday reacted to a picture posted on Facebook that appears to show a company employee licking a stack of taco shells.
Can an olive oil shortage present a glut of opportunity? It depends on how you manage your business.
North America's largest chocolate manufacturer Hershey's is veering away from tradition to bite into the world's fastest growing candy market with the launch of a new milk candy made especially for China.
Star Trek is licensing its first official alcoholic beverage, Dogfish Head Brewery and the Grateful Dead team up for a brew.
The food supply is under siege from a blitz of man-made hazards, from arsenic-laced chicken to dying bee colonies, and some favorites may someday vanish from the plate.
Tyson Foods reported a weaker-than-expected quarterly profit as shoppers and restaurants switched to cheaper chicken from beef, and the company cut its full-year sales forecast.
Shanghai authorities are testing mislabeled mutton from a wholesaler that supplies a chain of hot pot restaurants run by U.S. fast food firm Yum Brands.
Wendell Pierce, Sterling Farms co-owner; and Troy Henry, Henry Consulting, discuss how their full-service grocery service found fertile ground in an emerging market in New Orleans.
The New Mexico company, Valley Meat, drew complaints over a two-year period from federal inspectors and state regulators over its disposal of remains when it processed cattle for beef. The New York Times reports.
Meat plants could be idled if a mass layoff of USDA food inspectors actually goes through due to sequester cuts.
Yum Brands Vice Chairman Sam Su told CNBC's Eunice Yoon China remains their best market despite the food scare, and plans to continue to focus on growth there.
A new report sheds light on this dirty secret of the food industry: Cheap fish is widely passed off as more expensive varieties.
Testing has confirmed that beef lasagna produced by food manufacturer Findus contained horsemeat, Britain's Food Standards Agency (FSA) said on Thursday.