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Food Retail

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  • Traditional grocers poised to join e-commerce boom Thursday, 19 Sep 2013 | 6:00 AM ET
    A Peapod worker at one of its online distribution facilities in Lake Zurich, Ill.

    A distribution model popular in Europe could finally give U.S. grocery stores a solid online footing.

  • Not-so-sweet tooth: Chocolate prices could soar Friday, 13 Sep 2013 | 4:44 PM ET

    Chocoholics face higher prices for their sweet treats as candy makers deal with higher prices for cocoa butter.

  • It's very difficult out there: Morrison's CFO     Thursday, 12 Sep 2013 | 2:05 AM ET

    Trevor Strain, CFO of Morrisons, tells CNBC they¿re focussed on building up their online and convenience offer as they offer the fastest growth.

  • Not feeling fall? Why pumpkin lattes are early Sunday, 8 Sep 2013 | 11:00 AM ET

    Early Christmas promotions have pushed pumpkin lattes and beer into fans' hands even earlier this year. What's behind the pumpkin craze.

  • Let them eat soup!...from a coffee pot Wednesday, 4 Sep 2013 | 4:46 PM ET

    Campbell Soup says it will start offering K-cup soup packs that can be made with Green Mountain's single-serve coffee machines.

  • How to play Thailand's food sector     Sunday, 1 Sep 2013 | 11:34 PM ET

    Nirgunan Tiruchelvam, Equities Analyst at Standard Chartered explains why he's bullish on food conglomerate Charoen Pokphand Foods in light of rising meat prices & falling grain costs.

  • Ramen burger chef: It’s more than 'college food' Sunday, 1 Sep 2013 | 11:00 AM ET

    Real ramen is much different than instant ramen, says chef Keizo Shimamoto. And if you shape it into a bun and serve it with a burger, expect a long line to form.

  • Krispy Kreme 'capable' of making Cronut: CEO     Friday, 30 Aug 2013 | 10:45 AM ET

    James Morgan, Krispy Kreme chairman and CEO, breaks down his company's second quarter earnings and provides insight on whether the he would consider adding the 'cronut' to the menu.

  • Store brands often beat big names in taste test Thursday, 29 Aug 2013 | 8:12 AM ET
    Ketchup taste test at Consumer Reports.

    A recent marathon taste test by the experts at Consumer Reports found that store-brand foods are serious contenders on the taste front.

  • No fry zone: Brace for fast-food strikes Wednesday, 28 Aug 2013 | 7:04 PM ET
    Fast-food workers demand higher pay at a protest outside a Wendy's in New York in July.

    You want fries with that? It might not matter Thursday — fast-food workers are planning to strike in protest of their low wages.

  • Bag ban: New York's future may not be in plastics Wednesday, 21 Aug 2013 | 5:52 PM ET

    At least nine City Council members back legislation to require most retailers to charge customers 10 cents for each bag.

  • What's old is new: Tyson Foods & Pitney Bowes     Tuesday, 20 Aug 2013 | 2:30 PM ET

    Two of the best performing stocks in the S&P 500 over the past month are Tyson Foods and Pitney Bowes. Tom Graves, Standard and Poor's; and George Tong, Piper Jaffray, analyze both stocks' turnaround.

  • World's biggest pizza     Monday, 19 Aug 2013 | 2:58 PM ET

    A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.

  • Blue Apron's special dinner delivery     Monday, 19 Aug 2013 | 10:22 AM ET

    Dinner kit service, Blue Apron, delivers your meals right to your kitchen. Matt Salzberg, founder and CEO of Blue Apron, joins to discuss dinner plans.

  • Kevin Havelock, president of refreshment category at Unilever and Rebecca McGuire, founder of Yog, discuss the quick rise of frozen yogurts and whether it has hurt the ice cream industry.

  • Bagel bites may 'change the way you bagel' Thursday, 15 Aug 2013 | 5:15 PM ET

    Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.

  • Gulp! $20 for a bottle of water? Thursday, 15 Aug 2013 | 12:27 PM ET
    A line up of waters offered on the Ray's and Stark water menu in Los Angeles.

    A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.

  • Watch: Is this the hypermarket of the future? Friday, 9 Aug 2013 | 5:39 AM ET

    Tesco has unveiled a brand new concept store in the UK in Watford. Tesco Extra is the latest experiment in transforming the supermarket into a retail destination.

  • Food stocks at record highs, can still go up: Pros Wednesday, 7 Aug 2013 | 10:37 AM ET

    Although shares of many packaged food companies are hitting all-time highs, there is still room at the table for new investors to join the food stock feast.

  • Bring on the carbs     Tuesday, 6 Aug 2013 | 2:54 PM ET

    Food stocks have been on fire. CNBC's Courtney Reagan has the best picks for a hungry investor.