Food Retail
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Kroger rose$. 04 or. 1 percent, to $34.23. Safeway fell$. 21 or. 9 percent, to $23.18. Supervalu fell$. 03 or. 5 percent, to $6.45.
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Yum Brands is trading higher this morning after reporting a 7% jump in its Q3 profit. R.J. Hottovy, Morningstar restaurant analyst, takes a look at opportunities in the restaurant sector.
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You'd think a down economy would mean higher sales for cheap vending machine food, yet it hasn't, reports CNBC's Jane Wells. "Sales have been falling single digits for the last few years, hitting $43 billion in 2010," says Wells.
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Find out what's in the "Mad Money" host's "Game Plan."
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Cramer thinks it could really sweeten your portfolio.
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Darden Restaurants, the parent company of Olive Garden and Red Lobster, is serving up a stock slide Wednesday. Andrew Barish, managing director at Jefferies, weighs in.
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Texans are facing the worst single year of drought on record—that could turn out to be good news for meat-eating consumers.
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CNBC's Sue Herera has the story on a strike issued for three southern California supermarkets: Ralphs, Vons, and Albertons.
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CNBC's Brian Sullivan has the details on Chipotle's new Asian themed restaurant opening today in Washington, DC.
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The “Mad Money” host explains why so-called bad news could mean a good opportunity to buy.
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CNBC's Jon Fortt has the story on how John Chambers, Cisco System CEO plans to increase sales and reassure investors. Also, discussing whether the stock is oversold, with Mark Sue, RBC Capital Markets, and Alkesh Shah, Evercore Partners.
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Google has acquired restaurant rating service Zagat, with CNBC's Herb Greenberg.
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Shoppers in the UK are in a worse place than during the last recession, the group finance director of one of the country's biggest supermarket chains told CNBC Thursday.
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We can disagree about the appropriate role of government in combating the obesity crisis, but one would think that there's a consensus at least that government shouldn't be subsidizing obesity.
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CNBC's Courtney Reagan speaks to Michelle Bulich, Bulich Farm, Michael Hurwitz, Director of Grow NYC Greenmarket, and Richard Hodgson, Hodgson Farms on how power outages have limited farmers from assessing their total damage and the negative impact this will have on the food market.
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CNBC's Herb Greenberg has the details on Dunkin Brands' IPO ahead of a slew of potentially bullish reports.
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Patrick Doyle, Domino's president/CEO reveals how the company revamped its brand by embracing negative criticism and the impact of higher commodity prices on its margins.
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Paul Walsh, The Weather Channel, discusses the potential good that can come out of Hurricane Irene's arrival, even though it could negatively impact growth in the 3rd quarter.
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"The environment for food retailing is pretty good in Australia at the moment. We are attracting around two million more customers into our stores every week," Richard Goyder, chief executive at Wesfarmers, told CNBC.
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"We have had a lot of volatility on the retail sales data because of the Royal Wedding and the number of public holidays. The June data was quite positive, so I think a small increase again in July is an encouraging sign," Stephane Deo, head of european economic research at UBS, told CNBC.
