Kroger rose$. 21 or. 3 percent, to $69.55. Safeway rose$. 04 or. 1 percent, to $35.19. Supervalu fell$. 13 or 1.3 percent, to $10.18.» Read More
Starbucks debuted items from French bakery La Boulange in some markets. Here, one celebrity chef gives his take.
Coca-Cola is apologizing for a promotion on its vitaminwater bottle caps in Canada. Words in French sometimes have rude meanings in other languages.
How do you get a bartender's attention — yell? snap your fingers? Check out this study on body language for some tips to get the edge in a crowded bar.
A distribution model popular in Europe could finally give U.S. grocery stores a solid online footing.
Chocoholics face higher prices for their sweet treats as candy makers deal with higher prices for cocoa butter.
Trevor Strain, CFO of Morrisons, tells CNBC they¿re focussed on building up their online and convenience offer as they offer the fastest growth.
Early Christmas promotions have pushed pumpkin lattes and beer into fans' hands even earlier this year. What's behind the pumpkin craze.
Campbell Soup says it will start offering K-cup soup packs that can be made with Green Mountain's single-serve coffee machines.
Nirgunan Tiruchelvam, Equities Analyst at Standard Chartered explains why he's bullish on food conglomerate Charoen Pokphand Foods in light of rising meat prices & falling grain costs.
Real ramen is much different than instant ramen, says chef Keizo Shimamoto. And if you shape it into a bun and serve it with a burger, expect a long line to form.
James Morgan, Krispy Kreme chairman and CEO, breaks down his company's second quarter earnings and provides insight on whether the he would consider adding the 'cronut' to the menu.
A recent marathon taste test by the experts at Consumer Reports found that store-brand foods are serious contenders on the taste front.
You want fries with that? It might not matter Thursday — fast-food workers are planning to strike in protest of their low wages.
At least nine City Council members back legislation to require most retailers to charge customers 10 cents for each bag.
Two of the best performing stocks in the S&P 500 over the past month are Tyson Foods and Pitney Bowes. Tom Graves, Standard and Poor's; and George Tong, Piper Jaffray, analyze both stocks' turnaround.
A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.
Dinner kit service, Blue Apron, delivers your meals right to your kitchen. Matt Salzberg, founder and CEO of Blue Apron, joins to discuss dinner plans.
Kevin Havelock, president of refreshment category at Unilever and Rebecca McGuire, founder of Yog, discuss the quick rise of frozen yogurts and whether it has hurt the ice cream industry.
Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.
A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.