Dec 12- Empire Co Ltd, owner of Canada's No. 2 grocer, reported an 84 percent jump in second-quarter earnings as cost controls helped to offset weaker margins. Sobeys, like other Canadian retailers, is facing increasing competition from Wal-Mart and Target, which are expanding their presence in Canada.» Read More
The following food offerings are pushing the envelope for gastronomic challenges: No individual has yet to cross the finish line.
Tips to cook a turkey to perfection, with Mary Clingman, Butterball Turkey Talk Line director.
In the war of the java giants, find out which name Cramer thinks is a steal.
In order to feed 7 billion people, and 9.1 billion by 2050, Jacques Diouf, director general of the Food and Agricultural Organization of the United Nations, told CNBC the world market needs to be fairer and more free.
The "Mad Money" host looks at which grocery store operator's stock is cheaper.
Could an $8 stock be more "expensive" than a $67 stock? Mad Money's Cramer, takes a look at two stocks in the same sector; SuperValu and Whole Foods, and shows investors why it's important to take the stock's growth rate into account by looking at the PEG ratio when comparing price.
Find out what earnings reports and other events are in the “Mad Money” host’s “Game Plan.”
While there are many great stocks worth owning, there are certain sectors and companies that Cramer wants to stay away from.
David Abella, Rochdale Investment Management, discusses how stormy weather impacts retailers. Is rough weather necessarily a bad thing for retailers?
Sale traffic is picking up at upscale steakhouses. Chris Artinian, Morton's Restaurant Group CEO, has the details on price increases.
Discussing the economic worries and rising food prices that are impacting the consumer and a look at how grocery stores are faring, with Craig Herkert, Supervalu Inc. president/CEO.
With food prices on the rise, some restaurants are still building. A look at how Bobby Flay, Food Network host/restaurateur, is still building his food empire.
CNBC's Jane Wells takes a look at what's driving the poultry business.
Chuck Grom, sr. retail equity analyst at Deutsche Bank, discusses why he has a "sell" rating on Wal-Mart.
The "Mad Money" host details what he hopes to hear from both JPMorgan and Safeway when they report earnings before Thursday's opening bell.
Even as the pressure at the pump likely will continue to ease in the months ahead, economists believe it will be offset by a rise in food prices.
The Shanghai Composite is losing its momentum, with The Fast Money Halftime Traders. Also, discussing the restaurant coverage list distributed by CLSA, with Diane Geissler, CLSA analyst.
Le Bernardin was just voted New York City's most popular restaurant and received the coveted three Michelin Stars. Eric Ripert, Le Bernardin chef & co-owner, discusses the business and what's behind its rising popularity.
Constellation Brands is one of the world's largest wine makers and today, they are announcing their earnings are up, but sales are down. Discussing what wine sales tell us about the broader economy, with Rob Sands, Constellation Brands president/CEO.
Yum Brands is trading higher this morning after reporting a 7% jump in its Q3 profit. R.J. Hottovy, Morningstar restaurant analyst, takes a look at opportunities in the restaurant sector.