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  • The Starbucks menu taste test, with David Burke Tuesday, 24 Sep 2013 | 12:22 PM ET

    Starbucks debuted items from French bakery La Boulange in some markets. Here, one celebrity chef gives his take.

  • Oops! Vitaminwater promo goes awry Monday, 23 Sep 2013 | 8:14 AM ET

    Coca-Cola is apologizing for a promotion on its vitaminwater bottle caps in Canada. Words in French sometimes have rude meanings in other languages.

  • What's the best way to get a drink at the bar? Friday, 20 Sep 2013 | 6:10 PM ET

    How do you get a bartender's attention — yell? snap your fingers? Check out this study on body language for some tips to get the edge in a crowded bar.

  • Traditional grocers poised to join e-commerce boom Thursday, 19 Sep 2013 | 6:00 AM ET
    A Peapod worker at one of its online distribution facilities in Lake Zurich, Ill.

    A distribution model popular in Europe could finally give U.S. grocery stores a solid online footing.

  • Not-so-sweet tooth: Chocolate prices could soar Friday, 13 Sep 2013 | 4:44 PM ET

    Chocoholics face higher prices for their sweet treats as candy makers deal with higher prices for cocoa butter.

  • It's very difficult out there: Morrison's CFO   Thursday, 12 Sep 2013 | 2:05 AM ET
    It is very difficult out there: Morrison's CFO

    Trevor Strain, CFO of Morrisons, tells CNBC they¿re focussed on building up their online and convenience offer as they offer the fastest growth.

  • Not feeling fall? Why pumpkin lattes are early Sunday, 8 Sep 2013 | 11:00 AM ET

    Early Christmas promotions have pushed pumpkin lattes and beer into fans' hands even earlier this year. What's behind the pumpkin craze.

  • Let them eat soup!...from a coffee pot Wednesday, 4 Sep 2013 | 4:46 PM ET

    Campbell Soup says it will start offering K-cup soup packs that can be made with Green Mountain's single-serve coffee machines.

  • How to play Thailand's food sector   Sunday, 1 Sep 2013 | 11:34 PM ET
    How to play Thailand's food sector

    Nirgunan Tiruchelvam, Equities Analyst at Standard Chartered explains why he's bullish on food conglomerate Charoen Pokphand Foods in light of rising meat prices & falling grain costs.

  • Ramen burger chef: It’s more than 'college food' Sunday, 1 Sep 2013 | 11:00 AM ET

    Real ramen is much different than instant ramen, says chef Keizo Shimamoto. And if you shape it into a bun and serve it with a burger, expect a long line to form.

  • Krispy Kreme 'capable' of making Cronut: CEO   Friday, 30 Aug 2013 | 10:45 AM ET
    Not so sweet Krispy Kreme quarter

    James Morgan, Krispy Kreme chairman and CEO, breaks down his company's second quarter earnings and provides insight on whether the he would consider adding the 'cronut' to the menu.

  • Store brands often beat big names in taste test Thursday, 29 Aug 2013 | 8:12 AM ET
    Ketchup taste test at Consumer Reports.

    A recent marathon taste test by the experts at Consumer Reports found that store-brand foods are serious contenders on the taste front.

  • No fry zone: Brace for fast-food strikes Wednesday, 28 Aug 2013 | 7:04 PM ET
    Fast-food workers demand higher pay at a protest outside a Wendy's in New York in July.

    You want fries with that? It might not matter Thursday — fast-food workers are planning to strike in protest of their low wages.

  • Bag ban: New York's future may not be in plastics Wednesday, 21 Aug 2013 | 5:52 PM ET

    At least nine City Council members back legislation to require most retailers to charge customers 10 cents for each bag.

  • What's old is new: Tyson Foods & Pitney Bowes   Tuesday, 20 Aug 2013 | 2:30 PM ET
    What's old is new: Tyson Foods & Pitney Bowes

    Two of the best performing stocks in the S&P 500 over the past month are Tyson Foods and Pitney Bowes. Tom Graves, Standard and Poor's; and George Tong, Piper Jaffray, analyze both stocks' turnaround.

  • World's biggest pizza   Monday, 19 Aug 2013 | 2:58 PM ET
    World's biggest pizza

    A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.

  • Blue Apron's special dinner delivery   Monday, 19 Aug 2013 | 10:22 AM ET
    Blue Apron's special dinner delivery

    Dinner kit service, Blue Apron, delivers your meals right to your kitchen. Matt Salzberg, founder and CEO of Blue Apron, joins to discuss dinner plans.

  • Ice cream and frozen yogurt: can they coexist?   Friday, 16 Aug 2013 | 5:20 AM ET
    Ice cream and frozen yogurt: can they coexist?

    Kevin Havelock, president of refreshment category at Unilever and Rebecca McGuire, founder of Yog, discuss the quick rise of frozen yogurts and whether it has hurt the ice cream industry.

  • Bagel bites may 'change the way you bagel' Thursday, 15 Aug 2013 | 5:15 PM ET

    Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.

  • Gulp! $20 for a bottle of water? Thursday, 15 Aug 2013 | 12:27 PM ET
    A line up of waters offered on the Ray's and Stark water menu in Los Angeles.

    A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.