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Food Retail

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  • Let them eat soup!...from a coffee pot Wednesday, 4 Sep 2013 | 4:46 PM ET

    Campbell Soup says it will start offering K-cup soup packs that can be made with Green Mountain's single-serve coffee machines.

  • How to play Thailand's food sector Sunday, 1 Sep 2013 | 11:34 PM ET
    How to play Thailand's food sector

    Nirgunan Tiruchelvam, Equities Analyst at Standard Chartered explains why he's bullish on food conglomerate Charoen Pokphand Foods in light of rising meat prices & falling grain costs.

  • Ramen burger chef: It’s more than 'college food' Sunday, 1 Sep 2013 | 11:00 AM ET

    Real ramen is much different than instant ramen, says chef Keizo Shimamoto. And if you shape it into a bun and serve it with a burger, expect a long line to form.

  • Krispy Kreme 'capable' of making Cronut: CEO Friday, 30 Aug 2013 | 10:45 AM ET
    Not so sweet Krispy Kreme quarter

    James Morgan, Krispy Kreme chairman and CEO, breaks down his company's second quarter earnings and provides insight on whether the he would consider adding the 'cronut' to the menu.

  • Store brands often beat big names in taste test Thursday, 29 Aug 2013 | 8:12 AM ET
    Ketchup taste test at Consumer Reports.

    A recent marathon taste test by the experts at Consumer Reports found that store-brand foods are serious contenders on the taste front.

  • No fry zone: Brace for fast-food strikes Wednesday, 28 Aug 2013 | 7:04 PM ET
    Fast-food workers demand higher pay at a protest outside a Wendy's in New York in July.

    You want fries with that? It might not matter Thursday — fast-food workers are planning to strike in protest of their low wages.

  • Bag ban: New York's future may not be in plastics Wednesday, 21 Aug 2013 | 5:52 PM ET

    At least nine City Council members back legislation to require most retailers to charge customers 10 cents for each bag.

  • What's old is new: Tyson Foods & Pitney Bowes Tuesday, 20 Aug 2013 | 2:30 PM ET
    What's old is new: Tyson Foods & Pitney Bowes

    Two of the best performing stocks in the S&P 500 over the past month are Tyson Foods and Pitney Bowes. Tom Graves, Standard and Poor's; and George Tong, Piper Jaffray, analyze both stocks' turnaround.

  • World's biggest pizza Monday, 19 Aug 2013 | 2:58 PM ET
    World's biggest pizza

    A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.

  • Blue Apron's special dinner delivery Monday, 19 Aug 2013 | 10:22 AM ET
    Blue Apron's special dinner delivery

    Dinner kit service, Blue Apron, delivers your meals right to your kitchen. Matt Salzberg, founder and CEO of Blue Apron, joins to discuss dinner plans.

  • Ice cream and frozen yogurt: can they coexist? Friday, 16 Aug 2013 | 5:20 AM ET
    Ice cream and frozen yogurt: can they coexist?

    Kevin Havelock, president of refreshment category at Unilever and Rebecca McGuire, founder of Yog, discuss the quick rise of frozen yogurts and whether it has hurt the ice cream industry.

  • Bagel bites may 'change the way you bagel' Thursday, 15 Aug 2013 | 5:15 PM ET

    Bantam Bagels, a shop opening in New York's West Village will be dedicated to "bagel holes": doughnut hole-sized bites of bagel dough stuffed with a variety of fillings.

  • Gulp! $20 for a bottle of water? Thursday, 15 Aug 2013 | 12:27 PM ET
    A line up of waters offered on the Ray's and Stark water menu in Los Angeles.

    A general manager and certified water sommelier of a Los Angeles restaurant has created a water menu of 20 mineral waters from 10 countries—one bottle will cost you $20.

  • Watch: Is this the hypermarket of the future? Friday, 9 Aug 2013 | 5:39 AM ET

    Tesco has unveiled a brand new concept store in the UK in Watford. Tesco Extra is the latest experiment in transforming the supermarket into a retail destination.

  • Food stocks at record highs, can still go up: Pros Wednesday, 7 Aug 2013 | 10:37 AM ET

    Although shares of many packaged food companies are hitting all-time highs, there is still room at the table for new investors to join the food stock feast.

  • Bring on the carbs Tuesday, 6 Aug 2013 | 2:54 PM ET
    Bring on the carbs

    Food stocks have been on fire. CNBC's Courtney Reagan has the best picks for a hungry investor.

  • Taco Bell aims to go wide with waffle taco Tuesday, 6 Aug 2013 | 1:04 PM ET
    Taco Bell's waffle taco

    Taco Bell says it's expanding its small test of waffle tacos, as it prepares to take its breakfast menu national sometime next year.

  • The $325,000 hamburger (fries not included) Monday, 5 Aug 2013 | 1:25 PM ET
    A lab-grown meat burger made from Cultured Beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands.

    A Netherlands-based researcher has produced lab-grown, cruelty-free meat. But will vegans and vegetarians be lining up for a serving of the engineered food product?

  • Earnings Squad: Food for thought Friday, 2 Aug 2013 | 10:23 AM ET
    Earnings Squad: Food for thought

    The CNBC "Earnings Squad" dissects the earnings and stories you may have missed. Today, the "Squad" takes a look at Brinker, OpenTable, Church & Dwight, and ValueClick.

  • Growing Sprouts on Wall Street Thursday, 1 Aug 2013 | 11:12 AM ET
    Growing Sprouts on Wall Street

    Doug Sanders, Sprouts Farmers Market president & CEO, discusses his company's debut on the Nasdaq and how he managed to raise $300 million for its IPO.