PORTLAND, Maine— After eyeing a piece of haddock on the supermarket counter, a customer scans a code and finds out the fish was caught in the waters of Georges Bank and learns the name of the fishing boat— and maybe even sees a picture of the smiling, rain-slickened fisherman who reeled it in. Welcome to the future of buying New England seafood. In an era when many...» Read More
Whole Foods is recalling Crave Brothers Les Freres cheese after an outbreak of a bacterial infection that has sickened people in several states and killed at least one person.
New York popcorn shop "Populence" founder Maggie Paulus, created wine infused popcorn. The popcorn is available in New York City's West Village location.
Never one to rest on its caffeinated laurels, Starbucks is testing out some new drinks. Here's where you can get them.
Tim Steiner, founder and CEO of Ocado, talks to CNBC about a new deal with Morrisons, the company's relationship with Waitrose and when they are going to make money.
Some of the favorite foods for your Fourth of July barbecue—burgers, steaks, chicken and fresh fruit—will cost you more than last year. Blame last summer’s drought.
A look at the many frozen yogurt spots in New York City. 16 Handles founder and CEO Solomon Choi, and CNBC's Courtney Reagan, discuss the fro-yo craze.
A recent discovery of an English counterfeit scheme has raised wide concerns about food safety.
General Mills reported fourth-quarter earnings on Wednesday that met Wall Street expectations, but it gave a forecast for the new fiscal year that was below.
French restaurants are increasingly serving diners frozen meals or ready-to-eat plastic sealed meals, attracted by its economic advantage. The Christian Science Monitor reports.
Hostess plans to have Twinkies and other snack cakes back on shelves starting July 15.
Hummus sales are booming, and Sabra is on a quest to convince Americans to eat even more. Is it the next peanut butter?
Faced with a boycott, Whole Foods has revised its English-only language policy for employees, after two of its workers in New Mexico were reportedly suspended for speaking Spanish.
A new delivery service is cashing in on the latest food craze by bringing the trendy Cronut to people's doors, NBCNews.com reports.
A Wendy's restaurant in Brandon, Manitoba, was told by the chain's headquarters to stop selling the T-Rex burger, a nine-patty monster that was served up for nearly a decade.
As online grocery shopping gains traction, several new start-ups are betting that consumers will be willing to shell out for dinner kits delivered straight to their doors.
Colorado-based company OnTap says its flavor enhancer provides craft-beer taste without the extra cost.
A California woman said she found a razor blade between the meat and cheese in her cheeseburger. Burger King said this appears to be an isolated incident.
As fair season kicks into high gear, doughnut burgers and sandwiches are hot. The latest is the Krispy Kreme Sloppy Joe, which made its debut at the San Diego County Fair.
More marrying couples are also choosing to say "I Brew," carefully choosing the beer offered at their wedding reception and in many cases brewing it themselves.
Michael Wu, Chairman & MD of Maxim's Group says he's not worried about a slowdown in China and sees huge demand for Maxim's food products. He expects huge opportunities especially with new malls coming up every year.