Crumbs secured financing from a investor group—a prelude to the joint venture's goal of buying its assets out of bankruptcy and reopening.» Read More
Full Sail Brewing is suing The Sessions Law Firm, which specializes in driving under the influence (DUI) cases, for trademark infringement.
TGI Fridays' endless appetizer promotion may have a ripple effect across the already challenged industry, one restaurant analyst said.
The Brewers Association says the total number of breweries in operation has topped the 3,000 mark, crossing a barrier not likely seen since the 1870s.
Following news that Crumbs has closed all of its stores, one seller has listed a Crumbs birthday cupcake on eBay for $250.
Growing demand for hoppy beer has farmers doubling their plantings as prices rise.
The American palate demands more excitement than it used to. For beer, that means the hoppier the better.
Paul Ross, Edrington Americas CEO and president, discusses the rising number of spirit drinkers in the U.S.
A FIFA official said he's "amazed" by drunkenness in World Cup stadiums, reviving a debate over whether alcohol should be sold at matches.
Even as diners pay more attention to eat healthy food, restaurant chains are launching highly indulgent items. Here's why this makes sense.
Nothing says "Happy Fourth of July" like…pumpkin beer!?! Southern Tier Brewing releases Pumking Imperial Ale this month.
Craft brewers are boosting their brands by partnering with local soccer teams, a move that is paying off amid the World Cup frenzy.
Celebrating Independence Day's going to be more expensive this year, according to an informal survey.
Home chefs have gained a new ally in the struggle to figure out what to cook: the Watson supercomputer.
The chain has unveiled a new type of delivery car complete with a built-in pizza warmer and extra-large drink holders.
United Airlines will soon offer Goose Island Beer Company's 312 Urban Wheat Ale on worldwide flights and in its U.S. airport lounges.
Grocery shoppers everywhere have been feeling pain at the checkout. But there could be a silver lining for the restaurant industry.
A new aloe vera liqueur called Chareau makes for light, fresh summer cocktails.
Kelli Grant mixes up a summer cocktail using aloe vera liqueur.
Just when you thought restaurants had run out of desserts to combine, a new hybrid has hit select Carl's Jr. menus.
To unlock the Molson Canadian fridge, all you have to do is sing a song—specifically, the Canadian national anthem.