Le Bernardin wine director Aldo Sohm, discusses price points for good wine and champagne, and discusses the proper temperature for serving bubbly.» Read More
Wealthy wine fanatics are opting to buy U.S. vineyards rather than the traditional French and Italian wineries.
Recipe for a great holiday gift: Add one of these bottles. Pour. Serve.
In a rare move for a CEO, Starbucks is discussing a touchy subject with employees: racial tension in America.
EUGENE, Ore.— Lane County commissioners have voted to outlaw the sale of electronic cigarettes to minors. Lane County's two major cities are Eugene and Springfield. The county intends to begin random checks or "decoy purchases" to test whether tobacco retailers sell to minors, much as the Oregon Liquor Control Commission does with alcohol sales.
LONDON, Dec 17- Alcoholic drinks maker Diageo forecast flat sales for the first half of its financial year in the United States, its biggest and most profitable market, after demand over Thanksgiving fell short of its hopes. Part of the reason for the weaker performance is that Diageo is more heavily discounting Smirnoff vodka in the United States as it aims to...
WASHINGTON— Don't want to be confronted with the number of calories in that margarita or craft beer? New menu labeling rules from the Food and Drug Administration will require chain restaurants with 20 or more outlets to list the amount of calories in alcoholic drinks, along with other foods, on menus by next November. "Alcoholic beverages are a key contributor to...
McDonald's menu has become so unwieldy that even the chain's U.S. president doesn't know how many items it contains.
In a region known for port, winemakers along the Douro Valley are taking top prizes for reds and whites, Global Post reports.
Sales for whiskey continue to rise, as do the number of craft distilleries popping up across the country.
Shark Tank investor Kevin O'Leary, discusses his big bet to revolutionize the wine industry.
"Shark Tank's" Kevin O'Leary and Andrew McMurry, Zipz national wine consultant, discuss Zipz's innovative single-serve container and why it could do for wine what aluminum cans did for soda.
One fast food CEO says 'sales have been very good since about the middle of June' as lower gas prices boost orders.
The drone at a Brooklyn TGI Fridays was intended to inspire couples to get romantic, but a piece of customer's nose was chipped off instead.
Silver Oak CEO David Duncan discusses holiday demand for wine around the globe, and how his brand differentiates from others.
Red Lobster fired back against a new poll that shows its attempt to win over customers with more seafood may be having the opposite effect.
Michael Dorf, City Winery CEO, discusses how he is able to attract wine enthusiasts around his growing business by placing live music on the menu.
Maker's Mark is releasing a new bourbon and it's causing an "incredible craze … like nothing we've ever experienced," says chairman emeritus.
As Bourbon continues to outperform Vodka, Bill Samuels Jr., Maker's Mark chairman emeritus, discusses the release of "Cask Strength," an uncut and unfiltered 113.5 proof bourbon straight from the barrel.
A new race lets you down as many beers as you are able, while running at full speed and trying not to vomit, reports the New York Times.
Poultry producer stocks have surged in part due to pricing power and strong demand, but investors are betting that this trend will reverse.