The menus offered to children by most U.S. restaurant chains have too many calories, too much salt or fat, and often not a hint of vegetables or fruit, according to a new study.
One sector that is yet to be truly tapped in Africa is the brewing industry, according to research firm Bernstein Research, which believes it is probably the most attractive region for long-term profit growth for global brewers.
Guinness gets ready to pour 13 million pints of beer on St. Patrick's Day; what the cardinals were drinking at the Vatican; the ultimate beer internship and more!
More than 13 million pints of the well-known Irish brand will be poured this weekend in celebration of the holiday. Greg Kryder, CFO of Diageo North America, discusses the liquor business, with the "Squawk Box" news team.
While NYC bickers over giant sugary drinks, you may have missed this important health alert: red meat and red wine are good for you! CNBC's John Carney is on it.
Six things that have consumers buzzing in the world of beer, wine and spirits this week, including craft beer in big bottles, Heineken revamps its iconic green bottle and the top-selling craft brands at supermarkets in 2012.
Peter Shakeshaft, chairman at Vin-X, tells CNBC why he expects the fine wine investment market to continue growing as it represents a safer option than more mainstream investment opportunities.
David Dearie, CEO of the world's second largest wine company Treasury Wine Estates, explains how the Chinese consumer's appetite for red wine is presenting exciting opportunities in Asia.
Six things that have consumers buzzing in the world of beer, wine and spirits this week, including Auburn University's new graduate program in Brewing Science and Anheuser-Busch InBev's fight against charges of watered-down beer.
John McDonnell, COO at Patron Spirits, says demand for tequila in the Asia Pacific remains strong, as the company taps into the region's insatiable demand for luxury products.
New management has big changes in store for the casual dining chain, which touts family-style Italian food and has struggled with declining sales. Among Olive Garden's changes: smaller plates, cheaper items and lower-calorie meals.