Recipe for a great holiday gift: Add one of these bottles. Pour. Serve.» Read More
WASHINGTON— Don't want to be confronted with the number of calories in that margarita or craft beer? New menu labeling rules from the Food and Drug Administration will require chain restaurants with 20 or more outlets to list the amount of calories in alcoholic drinks, along with other foods, on menus by next November. "Alcoholic beverages are a key contributor to...
DENVER— Powdered alcohol, touted by its inventor as an easy way to mix a drink on-the-go, hasn't even arrived in stores but states are moving to ban the product amid concern that it will increase underage drinking. Colorado is the latest state considering banning "Palcohol," marketed as an ounce of rum or vodka in powdered form. "I think being proactive and jumping out...
McDonald's menu has become so unwieldy that even the chain's U.S. president doesn't know how many items it contains.
In a region known for port, winemakers along the Douro Valley are taking top prizes for reds and whites, Global Post reports.
Sales for whiskey continue to rise, as do the number of craft distilleries popping up across the country.
Shark Tank investor Kevin O'Leary, discusses his big bet to revolutionize the wine industry.
"Shark Tank's" Kevin O'Leary and Andrew McMurry, Zipz national wine consultant, discuss Zipz's innovative single-serve container and why it could do for wine what aluminum cans did for soda.
One fast food CEO says 'sales have been very good since about the middle of June' as lower gas prices boost orders.
The drone at a Brooklyn TGI Fridays was intended to inspire couples to get romantic, but a piece of customer's nose was chipped off instead.
Silver Oak CEO David Duncan discusses holiday demand for wine around the globe, and how his brand differentiates from others.
Red Lobster fired back against a new poll that shows its attempt to win over customers with more seafood may be having the opposite effect.
Michael Dorf, City Winery CEO, discusses how he is able to attract wine enthusiasts around his growing business by placing live music on the menu.
Maker's Mark is releasing a new bourbon and it's causing an "incredible craze … like nothing we've ever experienced," says chairman emeritus.
As Bourbon continues to outperform Vodka, Bill Samuels Jr., Maker's Mark chairman emeritus, discusses the release of "Cask Strength," an uncut and unfiltered 113.5 proof bourbon straight from the barrel.
A new race lets you down as many beers as you are able, while running at full speed and trying not to vomit, reports the New York Times.
Poultry producer stocks have surged in part due to pricing power and strong demand, but investors are betting that this trend will reverse.
CNBC's Morgan Brennan reports from Berkeley, California, inside Wine.com's distribution hub, on expected shipping volume for FedEx during this holiday season.
With millions of packages set to be shipped this holiday season, CNBC's Morgan Brennan goes behind the scenes and shows what it takes to get your packages delivered on time,
Look for another record year of wine sales in the U.S., thanks to the needs of consumers who have to entertain during the holidays.
Fans of Goose Island Beer Company have their own annual Black Friday tradition: Standing in line for Bourbon County Brand Stout.