The Mexican grill grows beyond its Denver roots and sets sights on expanding its fresh and fast model, Pizzeria Locale.» Read More
Dogfish Head Craft Brewery Founder and President Sam Calagione is setting off to sea to promote a venture with Woolrich and the brewery's new inn.
While consumer dining technology is not ubiquitous yet, large chains are examining a host of high-tech options to capture your restaurant dollar.
Dunkin' Brands' CEO doesn't have a problem with having a minimum wage. He just doesn't think it should be decided on a federal level.
The same food additives Panera plans to ditch remain widespread in fast food, even as some chains simplify menus to cater to evolving taste buds.
Eating out and visible guns don't mix. That's the message two more restaurant chains delivered Friday following open-carry events at their locations.
Craft beer has exploded on to the market, but the hop price rise could spell the end of small brewers and make it a ripe sector for M&A.
Just how much is your burrito cost rising at Chipotle? RBC shed some light on which items are getting hit the hardest.
A growing number of U.S. brewers are finding success experimenting shandy. But will it just be a summer fling?
Vermont's Hill Farmstead, Lawson's Finest Liquids and Alchemist are hosting Memorial Day weekend events that have aficionados buzzing.
Jonathan Stone, Chairman of Asian Art at Christie's, discusses the vintage wine collection of Sir Alex Ferguson that will be put up for auction in Hong Kong.
In a series of posts on its website, McDonald's answers customers' frequently asked questions about its food in the U.S.
New York-based Brewery Ommegang said Valar Morghulis, a Belgian-style Abbey Dubbel ale, will be the next "Game of Thrones"-inspired brew.
Many restaurant chains look to existing laws rather than internally when deciding whether customers can carry firearms in their establishments.
It's last call for more of New York's Irish pubs as rising rents and changing tastes shutter some bars.
'I think we could go up and down the East Coast, further west, and maybe the Midwest,' said one Bojangles' executive.
Graeme Harlow, Managing Director for Southeast Asia at Diageo, introduces the inaugural "World Class Southeast Asia Final and Bar Show" in Singapore.
Jake and CJ Leinenkugel of the Jacob Leinenkugel Brewing Company, discuss the success of their "Summer Shandy" brand, and soaring hop and lemon prices.
The U.S. became the world's biggest market for wine last year, beating France into second place for the first time.
The US became the world's biggest wine market last year, beating France into second place for the first time as consumption slides in the country.
The craze for the microbrews made by small independent brewers has led to a scramble for hops, the Financial Times reports.