John Glass, malt master at Ian Macleod Distillery, shows Michelle Caruso-Cabrera how to judge a good glass of Scotch whisky.» Read More
Hardee's and Carl's Jr. are expanding rapidly abroad due to higher potential outside the U.S., CKE Restaurants' CEO said.
John Kapon, Acker Merrall and Condit CEO, shares the top wine brands of 2013. Kapon recommends wine as an investment.
Economic woes in champagne's home market of France took the fizz out of global sales for the second year in a row in 2013 between 3 and 4 percent.
Brown-Forman's chief entertainment officer Tim Laird discusses trends in whiskeys and bourbons, and shares a few cocktail recipes for the holidays.
Decreasing sales and fewer visitors aren't the only problems Red Lobster is facing: Expensive shrimp are crimping the company's bottom line.
To boost revenues and help passengers spend, airports are hiring personal shoppers. Heathrow's shoppers, for example, speak 11 languages.
While brewers will continue to push the innovation envelope, here are things beer drinkers can expect to see in 2014.
Former Merrill Lynch investment banker Sharon Severns quit her job on Wall Street to open specialty wine shop Amanti Vino.
Jack's Abby Brewing says that, after the accident, its supply will run out by the beginning of January, Boston's WHDH TV 7News reported.
Sharon Sevrens uncorks from investment banking and pours herself into a new career as the founder and owner of Amanti Vino. It's a unique shop in Montclair, NJ, that offers hand-selected wines, specialty beers, WSET wine courses and the chance for Sevrens to indulge in her dream job.
Constellation is the world's largest publically traded wine company with brands across the wine, beer and spirits categories. Rob Sands, Constellation Brands president & CEO, discusses the company's holiday advertising strategy and how they appeal to millennials.
Starbucks stock retreated in heavy volume after a report suggested the coffee chain's growth may be losing some steam.
Nicholas Pollacchi, The Whisky Dog & The Whisky Isle CEO, reveals which whisky could double in price over the next few years.
The world’s biggest liquor brands stocked the emerging markets' top shelf to get dollars from the new middle class, but the hangover has been nasty.
Whiskey fans are trying to buy limited stocks of Michter's Celebration Sour Mash Whiskey, made by a Kentucky distillery, for nearly $4,000 per bottle.
We spoke with some top sommeliers for their picks on good wines that don't break the bank.
A look at top shelf craft, as well as kosher beer, with Jeremy Cowan, Shmaltz Brewing founder and CEO. "Kosher Supervision of America accepted by the Orthodox Union," has blessed the beer, he explains.
Forget cheap electronics, many consumers will be lining up for something else on Black Friday: beer. Many brewers are using the day to release limited-edition beers.
A case of 1978 Romanée-Conti Grand Cru set a record for the brand at $39,7000 a bottle, making it one of the most expensive cases ever sold at auction.
Thirsty for a "financial holiday cocktail?" CNBC's Jane Wells suggests a "JPMor-Garita," a $13 billion drink that leaves the top bank execs without a hangover. Also, Wells shares her favorite bathrooms around the globe.