SPRINGFIELD, Ill.— A proposed Illinois law would ban the sale of powdered alcohol before it hits store shelves. Ira Silverstein, a Chicago Democrat sponsoring the measure, said he doesn't want the product to reach stores. His plan amends the state's Liquor Control Act of 1934, according to the Springfield bureau of Lee Enterprises Newspapers.» Read More
Eating out and visible guns don't mix. That's the message two more restaurant chains delivered Friday following open-carry events at their locations.
Craft beer has exploded on to the market, but the hop price rise could spell the end of small brewers and make it a ripe sector for M&A.
Just how much is your burrito cost rising at Chipotle? RBC shed some light on which items are getting hit the hardest.
A growing number of U.S. brewers are finding success experimenting shandy. But will it just be a summer fling?
Vermont's Hill Farmstead, Lawson's Finest Liquids and Alchemist are hosting Memorial Day weekend events that have aficionados buzzing.
Jonathan Stone, Chairman of Asian Art at Christie's, discusses the vintage wine collection of Sir Alex Ferguson that will be put up for auction in Hong Kong.
In a series of posts on its website, McDonald's answers customers' frequently asked questions about its food in the U.S.
New York-based Brewery Ommegang said Valar Morghulis, a Belgian-style Abbey Dubbel ale, will be the next "Game of Thrones"-inspired brew.
Many restaurant chains look to existing laws rather than internally when deciding whether customers can carry firearms in their establishments.
It's last call for more of New York's Irish pubs as rising rents and changing tastes shutter some bars.
'I think we could go up and down the East Coast, further west, and maybe the Midwest,' said one Bojangles' executive.
Graeme Harlow, Managing Director for Southeast Asia at Diageo, introduces the inaugural "World Class Southeast Asia Final and Bar Show" in Singapore.
Jake and CJ Leinenkugel of the Jacob Leinenkugel Brewing Company, discuss the success of their "Summer Shandy" brand, and soaring hop and lemon prices.
The U.S. became the world's biggest market for wine last year, beating France into second place for the first time.
The US became the world's biggest wine market last year, beating France into second place for the first time as consumption slides in the country.
The craze for the microbrews made by small independent brewers has led to a scramble for hops, the Financial Times reports.
In its latest music-inspired release, Dogfish Head Brewery is turning up the heat with Rosabi, an Imperial Pale Ale brewed with wasabi.
Beijing-based brewery Jing-A recently released Airpocalypse IPA, a tribute to the city's well-known air-quality issues.
French master of wine Isabelle Legeron, discusses how the appeal of organic wine is gaining ground.
Bob Ryder, Constellation Brands CFO, discusses the company's strong sales and plans for expansion.