Sierra Nevada Brewing Co. is putting a little more German influence into its seasonal Oktoberfest brew.» Read More
"Shark Tank's" Kevin O'Leary and Andrew McMurry, Zipz national wine consultant, discuss Zipz's innovative single-serve container and why it could do for wine what aluminum cans did for soda.
One fast food CEO says 'sales have been very good since about the middle of June' as lower gas prices boost orders.
The drone at a Brooklyn TGI Fridays was intended to inspire couples to get romantic, but a piece of customer's nose was chipped off instead.
Silver Oak CEO David Duncan discusses holiday demand for wine around the globe, and how his brand differentiates from others.
Red Lobster fired back against a new poll that shows its attempt to win over customers with more seafood may be having the opposite effect.
Michael Dorf, City Winery CEO, discusses how he is able to attract wine enthusiasts around his growing business by placing live music on the menu.
Maker's Mark is releasing a new bourbon and it's causing an "incredible craze … like nothing we've ever experienced," says chairman emeritus.
As Bourbon continues to outperform Vodka, Bill Samuels Jr., Maker's Mark chairman emeritus, discusses the release of "Cask Strength," an uncut and unfiltered 113.5 proof bourbon straight from the barrel.
Poultry producer stocks have surged in part due to pricing power and strong demand, but investors are betting that this trend will reverse.
CNBC's Morgan Brennan reports from Berkeley, California, inside Wine.com's distribution hub, on expected shipping volume for FedEx during this holiday season.
With millions of packages set to be shipped this holiday season, CNBC's Morgan Brennan goes behind the scenes and shows what it takes to get your packages delivered on time,
Look for another record year of wine sales in the U.S., thanks to the needs of consumers who have to entertain during the holidays.
Fans of Goose Island Beer Company have their own annual Black Friday tradition: Standing in line for Bourbon County Brand Stout.
Trace Smith, co-founder and COO of Next Glass demonstrates its app "Next Glass," which rates wine and beer based on individual's preferences.
Rethink the airline beverage cart. Bartenders say it's easy for travelers to make a classier cocktail with mixers you can carry onto the plane.
A end of a 400-year-old rule that means British pubs can now pick and choose their ales, won't lead to cheaper beer, a major pub boss warned.
Look to your left. Look to your right. At least one of you probably drinks too much, according to the Centers for Disease Control and Prevention.
Wine consumption in the U.S. is on the rise and Thanksgiving is the biggest holiday of the year for wine sales. Tom Steffanci, Deutsch Family Wine, discusses the booming business of wine and spirits.
Pierre Perrin, Winemaker at Château de Beaucastel & Famille Perrin, discusses the rising demand for champagne in Asia.
CNBC's Morgan Brennan reports which vice stocks are about to pop into the holiday season; "Fast Money" trader Tim Seymour, provides perspective.