For tech-savvy diners, snagging a Taco Bell burrito is now merely a few swipes away.» Read More
Leinenkugel is looking to boost sales with a variety of fresh fall and winter flavored beer. Jake Leinenkugel and Dick Lienenkugel of Jacob Leinenkugel Brewing, provide insight.
It's been quite a year on Wall Street. New record highs, new record fines. If you're in the mood for a drink, you may want to sample one of these.
A Morgan Stanley report in October sent wine lovers into a panic, suggesting that global supplies were dropping as demand was rising. But don't fret.
CNBC's Jane Wells reports on "Duck Dynasty's" move into the wine business. She also weighs in on China's vastly growing wine market.
CNBC's Jane Wells reports wine production in the U.S. is estimated to be up 20 percent. Trinchero Family Estates is investing in expansion.
Starbucks is known for roasting coffee—but in the case against a small family-run rival, the coffee giant itself got roasted.
Craft beer sales are booming, but one beer style is standing out from all the rest: the India Pale Ale. But it wasn't always this way. A look how IPA became so popular.
A fifth-generation winery in Spain just hit it big at the New York Stock Exchange on Friday when its Rioja was named the best wine or 2013.
A fifth-generation winery in the Rioja region of Spain just hit it big on Friday. Wine Spectator executive editor Thomas Matthews unveiled Cune Rioja Imperial Gran Reserva 2004 as the magazines No. 1 wine of 2013 on the floor of the New York Stock Exchange.
After more than 20,000 wines were reviewed, Tom Matthews, Wine Spectator executive editor, reveals the top wine for 2013. Mathews describes how they scale their wines and what factors go into selecting the number one wine.
Serena Sutcliffe, board director and worldwide head of wine at Sotheby's, discusses the wine market ahead of Sotheby's fine wine auction.
Wine plays an important role in "Downton Abbey," and one company saw an opportunity to create a line of wines named for the wildly popular miniseries.
A recent report of a wine shortfall just marks a return to a more typical level of production and won't lead to bottles vanishing from store shelves.
According to a report, there is a rising risk of a global wine shortage, which could lead to higher prices and increased demand for exports.
Flavien Desoblin, owner of Brandy Library in Manhattan, says "you don't have to spend a lot of money," in sharing some of the best spirits to sip on Halloween.
A new Morgan Stanley report says the world is running out of wine. John Kapon, Acker Merrall and Condit, and Andre Mack, Mouton Noir Wines owner, provide perspective.
It might sound like whacky science, but the latest food revolution is an attempt to bring sustainable food to the fore.
The world's largest chain of convenience stores has suddenly embraced upscale wine. Today.com reports.
After building a business over years, many craft brewers wonder whether it's time to plan for the next generation to take over.
Brewers from Boston and St. Louis are putting local beer and food on the line in a friendly wager as their teams head to the Fall Classic.