Fourth of July is the height of the beer-drinking season. Here are six beer suggestions for your barbecue.» Read More
Rethink the airline beverage cart. Bartenders say it's easy for travelers to make a classier cocktail with mixers you can carry onto the plane.
A end of a 400-year-old rule that means British pubs can now pick and choose their ales, won't lead to cheaper beer, a major pub boss warned.
Look to your left. Look to your right. At least one of you probably drinks too much, according to the Centers for Disease Control and Prevention.
Wine consumption in the U.S. is on the rise and Thanksgiving is the biggest holiday of the year for wine sales. Tom Steffanci, Deutsch Family Wine, discusses the booming business of wine and spirits.
Pierre Perrin, Winemaker at Château de Beaucastel & Famille Perrin, discusses the rising demand for champagne in Asia.
CNBC's Morgan Brennan reports which vice stocks are about to pop into the holiday season; "Fast Money" trader Tim Seymour, provides perspective.
The restaurant and entertainment chain's tweet sparked a bubbling social media firestorm after users blasted its off-color pun.
If you're ready to drop a few Benjamins on delivery or takeout, this is the list for you.
Rob and Kurt Widmer, the founders of Portland's Widmer Brothers Brewing, have created a business that has made them the elders of craft brewing.
After more than 20,000 wines were reviewed, Tom Matthews, Wine Spectator executive editor, reveals the top wine for 2014. Matthews also discusses recent trends in the diverse wine space.
There's good news for the dining-out industry: Jobs creation is improving, gas prices are low and restaurants are seeing seats fill up again.
The craft beer movement is great for the beer business overall, Anheuser-Busch InBev CEO Carlos Brito told CNBC on Thursday.
Discussing the breakdown of the craft beer business, and consolidation among the brewer and distributor levels, with Bob Pease, Craft Brewers Association CEO.
Insight to the state by state issue regarding craft beer distribution, with Bob Pease, Craft Brewers Association CEO.
Marketers are salivating over millennials as they try to understand the future American spender, and Big Beer brands are a good example.
President Obama said he would enjoy Kentucky bourbon with Mitch McConnell. Bill Samuels Jr., Maker's Mark chairman emeritus, steps up to the political challenge.
Jeff Williamson, Director at California State Trade and Export Promotion and Dwight Bonewell, Director of Export Sales at Grand Napa Vineyards, discuss the strong Chinese demand for California's wine.
American Express CEO Ken Chenault doesn't care if plastic cards go away, as long as his brand is part of your digital wallet.
On today's Power Pitch we have a start-up banking on a new way to get you your booze. See Devaraj Southworth pitches his start-up, Thirstie, to a panel with Jennifer Baum of Bullfrog & Baum, Ellie Wheeler of Greycroft Partners and Lee Schrager of Southern Wine & Spirits. CNBC's Mandy Drury hosted the segment.
The latest edition of the Whisky Bible named a Japanese whisky as the world's best, knocking Scotland out of the top spot. Nicholas Pollacchi, The Whisky Dog founder & CEO, says this breaks his heart, but this particular Japanese whisky is "absolutely outstanding."