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Vermont's Hill Farmstead, Lawson's Finest Liquids and Alchemist are hosting Memorial Day weekend events that have aficionados buzzing.
Jonathan Stone, Chairman of Asian Art at Christie's, discusses the vintage wine collection of Sir Alex Ferguson that will be put up for auction in Hong Kong.
In a series of posts on its website, McDonald's answers customers' frequently asked questions about its food in the U.S.
New York-based Brewery Ommegang said Valar Morghulis, a Belgian-style Abbey Dubbel ale, will be the next "Game of Thrones"-inspired brew.
Many restaurant chains look to existing laws rather than internally when deciding whether customers can carry firearms in their establishments.
It's last call for more of New York's Irish pubs as rising rents and changing tastes shutter some bars.
'I think we could go up and down the East Coast, further west, and maybe the Midwest,' said one Bojangles' executive.
Graeme Harlow, Managing Director for Southeast Asia at Diageo, introduces the inaugural "World Class Southeast Asia Final and Bar Show" in Singapore.
Jake and CJ Leinenkugel of the Jacob Leinenkugel Brewing Company, discuss the success of their "Summer Shandy" brand, and soaring hop and lemon prices.
The U.S. became the world's biggest market for wine last year, beating France into second place for the first time.
The US became the world's biggest wine market last year, beating France into second place for the first time as consumption slides in the country.
The craze for the microbrews made by small independent brewers has led to a scramble for hops, the Financial Times reports.
In its latest music-inspired release, Dogfish Head Brewery is turning up the heat with Rosabi, an Imperial Pale Ale brewed with wasabi.
Beijing-based brewery Jing-A recently released Airpocalypse IPA, a tribute to the city's well-known air-quality issues.
French master of wine Isabelle Legeron, discusses how the appeal of organic wine is gaining ground.
Bob Ryder, Constellation Brands CFO, discusses the company's strong sales and plans for expansion.
Brewery Ommegang is stealing a page from the luxury brand playbook.
Getting a steak burrito bowl? That'll be 8.3 percent more in New York City. While you're at it, be prepared to fork over 11.1 percent more for guacamole.
Olé! After several weeks of sky-high prices, lime consumers have something to cheer about: a crash in lime prices.
Boston Beer's Jim Koch said craft brewers may be getting to the point where the increases in shelf space will slow.