Chris Adams and Kevin Zraly of Sherry Lehmann, provide perspective into the business of wine clubs and fine-wine investments.» Read More
Christopher George's journey to find his hoppiness. Watch him leave the world of finance to find a sweet spot in the field of beer.
Taco Bell has already sold 600 million of its Doritos-flavored shells in 18 months and will add a new flavor Aug. 22: "Fiery."
CNBC's Robert Frank reports on one collector's private collection worth millions of dollars with one bottle worth $30,000.
If U.S. law is changed to allow the Post Office to deliver beer, wine and spirits, it could help the cash-strapped agency and drive alcohol sales. But other challenges linger.
"Homebrewing has always been a fundamental element of the craft brewing culture," Stone Brewing's Greg Koch said, reflecting on how the beer geek culture helps feed the industry.
Belvedere is the official vodka of the PGA Tournament. Charles Gibb, president of Belvedere, provides insight into advertising and sponsorship.
The introduction of Five Guys and Shake Shack in London last month is part of a growing trend of American culture seeping into British food and drink.
Bad spring weather and a sluggish economy were cited by brewers for the recent poor sales of some of their light beer brands. But a couple of new surveys suggest consumers may just be growing tired of the taste of light beer and moving on.
Ivan Menezes, Diageo CEO, explains why "North America is a real engine of growth" for premium brand spirits, and reveals his company's strategy to increase global shelf space.
The maker of Saranac is celebrating its anniversary by adding a 13th beer to 12-packs. The family-owned brewery has a unique perspective on the craft boom.
Tom Gearing, former Apprentice runner-up and co-director of Cult Wines, tells CNBC that threats by China to impose tariffs on European wine exports has not affected the industry.
Tom Gearing, former Apprentice runner-up and co-director of Cult Wines, tells CNBC that threats by China to impose tariffs on European wine exports has not effected the industry.
Heineken challenges air travelers to drop their planned itineraries and play "Departure Roulette:" the chance to jet off to an exotic location for free.
As London becomes more accustomed to American quality fast-food, the Brits can't help but add a bit of class: champagne goes really well with hot dogs.
Tony Elward, International Spirit, explains his crazy concoction.
U.S. craft brewers are frustrated after many were shut out of a key beer festival, as sector growth exceeds infrastructure. Signs of a frothy market?
Coors Light kick-starts a new way to keep your beer cold, donating $10,000 to an entrepreneurs Kickstarter project to help get it off the ground.
One bourbon is so hot it has appreciated more than 3,000 percent in the last year. Flavien Desoblin, Brandy Library owner, offers insight.
A restaurant with a menu built around bacon has been temporarily shut down due to complaints from neighbors about the aroma, but its supporters are fighting back.
New York popcorn shop "Populence" founder Maggie Paulus, created wine infused popcorn. The popcorn is available in New York City's West Village location.