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Tom Gearing, former Apprentice runner-up and co-director of Cult Wines, tells CNBC that threats by China to impose tariffs on European wine exports has not affected the industry.
Tom Gearing, former Apprentice runner-up and co-director of Cult Wines, tells CNBC that threats by China to impose tariffs on European wine exports has not effected the industry.
Heineken challenges air travelers to drop their planned itineraries and play "Departure Roulette:" the chance to jet off to an exotic location for free.
As London becomes more accustomed to American quality fast-food, the Brits can't help but add a bit of class: champagne goes really well with hot dogs.
Tony Elward, International Spirit, explains his crazy concoction.
U.S. craft brewers are frustrated after many were shut out of a key beer festival, as sector growth exceeds infrastructure. Signs of a frothy market?
Coors Light kick-starts a new way to keep your beer cold, donating $10,000 to an entrepreneurs Kickstarter project to help get it off the ground.
One bourbon is so hot it has appreciated more than 3,000 percent in the last year. Flavien Desoblin, Brandy Library owner, offers insight.
A restaurant with a menu built around bacon has been temporarily shut down due to complaints from neighbors about the aroma, but its supporters are fighting back.
New York popcorn shop "Populence" founder Maggie Paulus, created wine infused popcorn. The popcorn is available in New York City's West Village location.
Forget soju. Pyongyang is home to a North Korean government-made, full-bodied lager, described as one of Koreas' finest. South Korean microbrewers meantime are poised for growth.
Sam Adams will be back in the skies as Jet Blue agrees to serve the craft beer thanks to its new Sam Can, which is creating opportunities for sales in the places the brewery was once shut out.
Call it plenty of beer with no waste. MillerCoors said its Golden, Colo., brewery, the largest U.S. brewery, is landfill free.
The spirits maker is planning a $36 million expansion of its Woodford Reserve distillery in Kentucky, reports CNBC's Becky Quick.
The search for food prepared according to Islamic law at fast-food restaurant chains just got a little trickier this week.
Bay Area natives Anchor Brewing and the San Francisco Giants are once again teaming up.
A new delivery service is cashing in on the latest food craze by bringing the trendy Cronut to people's doors, NBCNews.com reports.
Colorado-based company OnTap says its flavor enhancer provides craft-beer taste without the extra cost.
Tennessee beer drinkers pay the most taxes on their beverages. CNBC's Brian Sullivan, offers insight.
Mona Scott-Young speaks to FM's Karen Finerman about whether she thinks of herself has a woman in business, or a person in business; her worst business move ever; and her newest venture with moscato.