Le Bernardin wine director Aldo Sohm, discusses price points for good wine and champagne, and discusses the proper temperature for serving bubbly.» Read More
A fifth-generation winery in Spain just hit it big at the New York Stock Exchange on Friday when its Rioja was named the best wine or 2013.
After more than 20,000 wines were reviewed, Tom Matthews, Wine Spectator executive editor, reveals the top wine for 2013. Mathews describes how they scale their wines and what factors go into selecting the number one wine.
A fifth-generation winery in the Rioja region of Spain just hit it big on Friday. Wine Spectator executive editor Thomas Matthews unveiled Cune Rioja Imperial Gran Reserva 2004 as the magazines No. 1 wine of 2013 on the floor of the New York Stock Exchange.
Serena Sutcliffe, board director and worldwide head of wine at Sotheby's, discusses the wine market ahead of Sotheby's fine wine auction.
Wine plays an important role in "Downton Abbey," and one company saw an opportunity to create a line of wines named for the wildly popular miniseries.
A recent report of a wine shortfall just marks a return to a more typical level of production and won't lead to bottles vanishing from store shelves.
According to a report, there is a rising risk of a global wine shortage, which could lead to higher prices and increased demand for exports.
Flavien Desoblin, owner of Brandy Library in Manhattan, says "you don't have to spend a lot of money," in sharing some of the best spirits to sip on Halloween.
A new Morgan Stanley report says the world is running out of wine. John Kapon, Acker Merrall and Condit, and Andre Mack, Mouton Noir Wines owner, provide perspective.
It might sound like whacky science, but the latest food revolution is an attempt to bring sustainable food to the fore.
The world's largest chain of convenience stores has suddenly embraced upscale wine. Today.com reports.
After building a business over years, many craft brewers wonder whether it's time to plan for the next generation to take over.
Brewers from Boston and St. Louis are putting local beer and food on the line in a friendly wager as their teams head to the Fall Classic.
Alternative investments, like wine and whisky, can truly diversify an investor's portfolio. But there could be a catch.
The beer industry has the largest amount of breweries in operation since Prohibition, but insiders say the brew business still has room to grow.
Anthony Hansen, Senior Consultant for the International Wine Department at Christie's, discusses the swings in wine prices and how investors use them for both consumption and as an investment.
Crown Imports hopes to grow Modelo into the same size as its popular Corona brand.
The food industry is facing a backlash against high sugar content on the same scale as the one experienced by the tobacco industry.
No new labels, products and breweries can open until the shutdown ends. CNBC's Jane Wells reports from the "Super Bowl of Beer" in Colorado.
Budweiser is bringing back "Project 12," releasing three new brews named for the ZIP codes where the recipes were created.