A end of a 400-year-old rule that means British pubs can now pick and choose their ales, won't lead to cheaper beer, a major pub boss warned.» Read More
"Homebrewing has always been a fundamental element of the craft brewing culture," Stone Brewing's Greg Koch said, reflecting on how the beer geek culture helps feed the industry.
Belvedere is the official vodka of the PGA Tournament. Charles Gibb, president of Belvedere, provides insight into advertising and sponsorship.
The introduction of Five Guys and Shake Shack in London last month is part of a growing trend of American culture seeping into British food and drink.
Bad spring weather and a sluggish economy were cited by brewers for the recent poor sales of some of their light beer brands. But a couple of new surveys suggest consumers may just be growing tired of the taste of light beer and moving on.
Ivan Menezes, Diageo CEO, explains why "North America is a real engine of growth" for premium brand spirits, and reveals his company's strategy to increase global shelf space.
The maker of Saranac is celebrating its anniversary by adding a 13th beer to 12-packs. The family-owned brewery has a unique perspective on the craft boom.
Tom Gearing, former Apprentice runner-up and co-director of Cult Wines, tells CNBC that threats by China to impose tariffs on European wine exports has not affected the industry.
Tom Gearing, former Apprentice runner-up and co-director of Cult Wines, tells CNBC that threats by China to impose tariffs on European wine exports has not effected the industry.
Heineken challenges air travelers to drop their planned itineraries and play "Departure Roulette:" the chance to jet off to an exotic location for free.
As London becomes more accustomed to American quality fast-food, the Brits can't help but add a bit of class: champagne goes really well with hot dogs.
Tony Elward, International Spirit, explains his crazy concoction.
U.S. craft brewers are frustrated after many were shut out of a key beer festival, as sector growth exceeds infrastructure. Signs of a frothy market?
Coors Light kick-starts a new way to keep your beer cold, donating $10,000 to an entrepreneurs Kickstarter project to help get it off the ground.
One bourbon is so hot it has appreciated more than 3,000 percent in the last year. Flavien Desoblin, Brandy Library owner, offers insight.
A restaurant with a menu built around bacon has been temporarily shut down due to complaints from neighbors about the aroma, but its supporters are fighting back.
New York popcorn shop "Populence" founder Maggie Paulus, created wine infused popcorn. The popcorn is available in New York City's West Village location.
Forget soju. Pyongyang is home to a North Korean government-made, full-bodied lager, described as one of Koreas' finest. South Korean microbrewers meantime are poised for growth.
Sam Adams will be back in the skies as Jet Blue agrees to serve the craft beer thanks to its new Sam Can, which is creating opportunities for sales in the places the brewery was once shut out.
Call it plenty of beer with no waste. MillerCoors said its Golden, Colo., brewery, the largest U.S. brewery, is landfill free.
The spirits maker is planning a $36 million expansion of its Woodford Reserve distillery in Kentucky, reports CNBC's Becky Quick.