From spiced bourbon to a new #nevertamed campaign, here's what Wild Turkey is doing to capitalize on the bourbon boom.» Read More
It appears 2011 won't be a stellar year for California wine, reports CNBC's Jane Wells.
I am in Napa Valley today. Indulge me as I gloat. Remember I had to report from a Wyoming buffalo ranch last winter in—10-degree weather. I got pig manure on my boots in Iowa last month. So...I feel I kinda earned this.
CNBC's Jane Wells has the details on how cooler temperatures could result in a smaller crop harvest.
On the surface, it looks like just another bottle of wine with a label thrown on it to try to get it to sell. But the Luke Donald Collection, named after the world's number one golfer, is anything but.
Earlier this month Moët Hennessy became the latest French winemaker to announce a Chinese joint venture, this time to produce sparkling wine in the remote north-western Ningxia, but some wine experts believe the world is not quite ready for Asian wine.
When JoAnn Stear opened Eaton Hill Winery in the 1980s, she was among the pioneers of Washington's modern wine industry. But when the 82-year-old decided to retire, she found how difficult it is to sell and get out of an industry she helped to establish in the Northwest.
Taking stock of beer earnings from Molson Coors, Kirin and Hieneken, while liquor brands like Pernod Rocard are being hit by higher costs, reports CNBC's Kayla Tausche.
So where do the big names in the culinary world flock? To the hot scene at Miami's South Beach, where they attend the annual South Beach Wine and Food festival (SOBE).
Since the adult industry doesn't offer retirement packages, Cindy Taylor, along with her husband and two business partners, has launched her own line of tequila, dubbed Diosa (Spanish for 'Goddess'.)
Around the world, people’s relationship with alcohol varies greatly. In some places it is a point of national identity, in others it has become detrimental to a country's overall health.
Ray Isle, Executive Wine Editor of Food & Wine, discusses the status of 2009 and 2010 Champagne business.
$230,000 can buy you a brand new Ferrari Italia or a two-week stay at the Ritz in Paris. Instead, a private Asian bidder at a recent Sotheby's fine-wine auction in Hong Kong chose to spend it on a bottle of Bordeaux. The sale gave the 1869 Chateau Lafite vintage instant headlines and the distinction of the most expensive bottle of wine in the world.
Once reviled, Japan's koshu grapes could soon deserve a place among the world’s fine white-wine grapes as local producers change their winemaking practices. The NYT reports.
Fine wine now coming out of well-known regions in France is some of the best yet, experts say, and with so much good wine hitting the market, prices will be pushed lower, making it an opportune time to buy.
A strong rebound from the global recession and the elimination of wine-import taxes is driving the boom. “It’s unstoppable," says one local wine consultant.
Alternative investing is a big space; an alphabet soup of options to diversify your portfolio. From commodities to coins to cars, there's money to be made.
Here are some examples of rare and specialty wines that have captured collectors' attention. Click to see if they capture yours, too!
MillerCoors is trying to reduce the amount of water it uses to produce beer, through conservation on farms to changes in the manufacturing process.
After fierce competition in archery, barrel making, climbing and whiskey tasting, the winner of the Whiskey Olympics is ....
What do you do if you get fired from your job on Wall Street? If you're Josh Wortman, you head off to Ireland to compete in the Olympics of the whiskey world.