The world's biggest market for java is seeing a surge in pod sales and upswing at restaurants.» Read More
Diageo CEO Ivan Menezes, discusses the company's quarterly results and shares his thoughts on emerging market consumers.
A 75-year-old seasoning is spicing up the Maryland beer business. Flying Dog Brewery licensing deal to create a beer made with Old Bay seasoning has been wildly popular.
A Gallup poll finds that among Americans who drink alcohol, 41 percent of drinkers say they typically drink beer; 31 percent wine and 23 percent liquor.
Move over, beef. Chicken demand is jumping as beef prices rise and health-conscious consumers gravitate toward poultry.
As McDonald's discussed another tough quarter with analysts, it singled out the shaky situation in Russia as part of its recent problems.
Barrel-Finished Honey Vanilla Bean Vodka is selling for $36 online. Middle West Spirits' new flavored vodka ties natural infusions and barrel aging.
Lagunitas Brewing cut the ribbon on a 300,000-square-foot brew house and tap room in Chicago's Douglas Park neighborhood.
If you think cacao is synonymous with chocolate, think again—at least so far as your spirits collection is concerned.
Farm-to-table sourcing is downright tame compared with what some distillers and bartenders are doing to source spirited ingredients.
With demand growing, distillers are selling more whiskeys without an age noted. So much more matters when it comes to a good whiskey.
Stone Brewing Co. has closed on a deal to open a brewery and bistro in Berlin, becoming the first American craft brewer to independently own and operate a brewery in Europe.
Bartender as therapist is a universal concept. There's a different kind of bar psychology, though, that can get you to spend more.
A San Francisco distillery is aging its gin in sauvignon blanc or cabernet sauvignon casks. It's the latest craze in the boutique spirits industry.
At the Tales of the Cocktail festival in New Orleans, teams of men and women squared off to see which gender makes the best cocktails.
For spirit makers, there's a variation of the old adage: To make a small fortune, start with a large one.
Lost Rhino Brewing Company's Bone Duster Paleo Ale uses yeast scraped from a 35-million-year-old whale fossil in its recipe.
McDonald's franchisees' sales outlook for the next six months is the darkest it's been in more than a decade, according to a new report.
There's no beer without hops, and with prices for the critical ingredient rising, craft brewers are paying attention.
The price increase is a sign that a year-long soaring cocoa market is eating into confectioners' profits.
Making cocktails at home isn't a bargain if your DIY drinks aren't as good. Avoid these mistakes for a better drink—and better value.