Food truck owners Debbie and Derek Kaye sell Japanese-inspired Mexican food at Takumi Taco. Marcus Lemonis of "The Profit" advises the entrepreneurs.» Read More
Fears that workers will become more unionized after a ruling by the legal arm of the National Labor Relations Board against McDonald's may be real.
Red Robin's "Monster" burger with "bottomless" fries and a "Monster" shake is the fattiest chain meal at 3,540 calories. USAT reports.
Panera Bread and Chipotle have both made names for themselves as healthier fast food chains, but lately their performances and stocks have diverged.
Arthur T. Demoulas' bid to buy Market Basket is the only bid left on the table as the retailer moves closer to a deal, The Boston Globe reported.
Starbucks has over 400 locations in New York City, but that hasn’t stopped Stumptown Coffee from taking a bite out of the biggest name in coffee.
McDonald's says it has been notified by a labor regulator that it can be named as a "joint employer" for workers in its franchise-owned restaurants.
Lower costs, less competition and diverse ingredients are prompting chefs like Daniel Kayser of Cafe Boulud to leave NYC. The NYT reports.
A U.S. appeals court rejected a food industry challenge to a federal regulation that specifies labeling requirements for some meat products.
The way consumers would be informed when their food has been genetically engineered is being battled in Congress and among advocacy groups.
While gifting used to play a big role in driving sales in China, everyday consumption of chocolate is now on the rise as well, says Philip Stanley, VP & GM, Greater China at Hershey's.
Darden Restaurants said CEO and chairman Clarence Otis is resigning as the company focuses on its Olive Garden chain following the Red Lobster sale.
Chinese McDonald's have pulled Husi's meat from shelves; now many stores are only serving fries, drinks and desserts. NBC News reports.
1 in 5 people in developing regions continue to live on less than $1.25 a day, according to the UN. What can that amount buy? Here's a look.
Rooster Soup Co. is an upcoming, crowdfunded nonprofit restaurant that will join the new class of eateries with a mission.
Chefs Joe Bastianich, Tim Love and Waylynn Lucas of CNBC’s “Restaurant Startup” identified several trends that they’ve been seeing in their travels lately.
As prices for meat and seafood push higher due to droughts and disease, processed foods keep down food inflation.
Russia's consumer protection agency, Rospotrebnadzor, filed a lawsuit that would ban many McDonald's items. NBC News reports.
After 16 years, Starbucks is finally beginning to see real progress in China, and it's only the beginning, says CEO Howard Schultz.
Investors are honed in on consumer companies that use cocoa as a raw ingredient to see how they manage costs to protect the bottom line.
Matt Maloney, GrubHub CEO, discusses the company's investment in TV advertising and market strategy for increasing viewership.
Paul Charron, Campbell Soup Company chairman and former Liz Claiborne CEO, explains the evolving skill set necessary to lead retail in the future. Charron also shares his picks for retail leaders to watch for in 25 years, with CNBC's Courtney Reagan.
Senator Claire McCaskill has introduced a bill that would call for stiffer penalties for delays on auto recalls.
Gen Y now is generating a larger share of U.S. new vehicle sales than older Gen Xers, according to a survey.