In a world where you can order what you want at a click of a button; shouldn't technology help you watch what you eat?» Read More
Unless Europe’s governments take action, it will be dealing with an obesity epidemic of vast proportions by 2030, according to new projections.
The EU's Competition Commissioner said she is examining allegations that McDonald's evaded $1.1 billion in European corporate taxes.
Alica Forneret, host at The Great Mukbang Experiment, explains the "Mukbang" phenomenon where thousands of South Koreans tune in purely to watch someone eating food.
A boost in Panera's business thanks to its additive ban would be a bonus, but it wasn't the real reason behind the move, its CEO said.
Discussing the best bets in the restaurant space, with Bob Derrington, Wunderlich Securities, and Nicole Miller, Piper Jaffray.
Many fast food chains are benefiting as McDonald's copes with its turnaround strategy, says a restaurant analyst.
As McDonald's doubles down to reorganize its company and respond to a fiercely competitive industry, it has another issue to contend with.
McDonald's plans to sell company-owned stores as franchises, a move that its competitors have already embraced.
Gene Lee, Darden's CEO, explained why lower oil prices have not helped the restaurant industry grow.
Sales growth in the global alcoholic drinks industry remained sluggish in 2014, hit by slowing growth in China and a downturn in Russia.
Shares of fast-casual restaurants have been increasing at a fast pace, raising questions about growth sustainability.
McDonald's has announced a $3 million annual cost-saving plan, yet investors are hungry for more. Stephen Anderson, restaurant analyst at Miller Tabak, says the plan was "long on concept" but "short on substance."
What happens when you combine the power of live online broadcasting with extreme-eating contests like those depicted on television show "Man v. Food"?
Panera Bread released a list of additives on Monday that it is banning from its menu by the end of next year.
Jason Moser, analyst at The Motley Fool, says crucial details such as plans to grow store traffic are missing from the fast food giant's turnaround strategy.
Two childhood friends gave up the corporate life for something better: A career in coffee.
Bridget Firtle worked for a hedge fund on Long Island before leaving for a career in cocktails.
Keith Meister, Corvex Management founder and CIO, shares his proposal to Yum Brands.
Chipotle Mexican Grill's lifted the veil on its guacamole recipe in a post on its website.
Sara Senatore, Sanford Bernstein senior restaurant analyst, weighs in on the talk on McDonald's set to reorganize into four segments to improve business.