After a meteoric rise from a Hooters waitress to Cinnabon president, 36-year-old Kat Cole has her own recipe for success.» Read More
Discussing the state of the restaurant industry and consumer spending, with Nick Setyan, Wedbush Securities senior equity analyst.
CNBC's Jane Wells talks with Wendy's CEO Emil Brolick, about the company's prolific use of bacon on their food products.
CNBC's Jane Wells talks with Wendy's CEO Emil Brolick, about the company's plans to makeover its brand while keeping prices competitive. Also Brolick provides a hint about the future of Wendy's pretzel burger.
When Crumbs shuttered its remaining stores, it seemed like an abrupt ending for a company that opened a decade ago to ride the wave of popularity of the sugary treat.
Zack Brown told CNBC he never thought $10 potato salad campaign would reach $50,000, and counting. Now he vows to use leftover funds for "greater good."
Following news that Crumbs has closed all of its stores, one seller has listed a Crumbs birthday cupcake on eBay for $250.
Joe Bastianich sat down with 8th Street Wine Cellar owner Jonny Cohen to discuss surviving as a restaurateur in a not-so-thriving economy.
An Ohio man is crowd funding his goal to make $10 worth of potato salad, and he's been wildly successful.
Crumbs says it is shuttering all its stores, a week after the struggling cupcake shop operator was delisted from the Nasdaq.
Yoshiyasu Okihira, Analyst at SMBC Nikko Securities, says the acquisition of Wild Flavors will enable Archer Daniel Midlands (ADM) to add flavoring technology into their consumer business.
TGI Friday's is launching a promotion of 'endless' appetizers for $10 per person. However, sharing could be a problem. USA Today reports.
Fried chicken is seeing servings rise in small chains and independents while overall consumption, mostly in chains, falls.
Read ahead to see CNBC.com's list of dishes from around the world that will put even the heartiest and most intrepid diner to the test.
General Mills and others are adjusting to a growing preference for quick meals like Chef Boyardee microwaveable lasagna and Lean Cuisine snack pizza.
CNBC's Sara Eisen looks at new research from Consumer Reports that rates where American fast food chains stand.
In what may be a good indication of the nascent economic recovery, this year's Fourth of July barbecue is shaping up to be the most expensive ever.
One of the world's most powerful women has some advice for dealing with "mommy guilt": You just have to cope, NBC News reports.
Even as diners pay more attention to eat healthy food, restaurant chains are launching highly indulgent items. Here's why this makes sense.
Nigel Travis, Chairman & CEO of Dunkin' Brands, remains upbeat about the firm's expansion plans beyond the U.S. despite challenges in markets like South Korea.
Robert Brooke, CEO, Stevia First, introduces the origins of stevia and describes why it is "a great alternative" to sugar.
Want to drive James Bond's sleek, amphibious car from "The Spy Who Loved Me"? Tesla's Model S will give you that chance. Well, sort of.
#TheDress, or a poorly lit photograph of a garment valued at $77.13, has sent social media into a tizzy.
Major retailers are going through big changes amid online sales growth.