A Mexican restaurant in New York's SoHo neighborhood is drawing customers (and buzz) with the latest food craze: a burger of pan-friend crickets.» Read More
More people want gluten-free products. Manufacturers and restaurants have taken note, but there's still space in this quickly growing market for entrepreneurs.
Infuriated by wine labels that portray Hitler and sundry members of the Nazi hierarchy, a U.S.-based Jewish human rights group called on distributors to stop handling Lunardelli wines. The New York Times reports.
Sales of premium liquor are booming—in large part due to new offerings. But not every “premium” is worth the cost. Read this story before you hit the liquor store again.
LavCup is an antimicrobial shelf for toilet stalls and urinals where people can set their drinks while they get down to business. Its tagline: "Because you can't hold it."
Cold cereal is still the top choice for breakfast in America. However, cereal consumption volume has droped 7 percent in the past four years, an analyst says.
The American Cancer Society and allied organizations said the plan would give tobacco companies a new tool to challenge government anti-smoking measures, while business groups such as the U.S. Chamber of Commerce and the American Farm Bureau Federation said it would weaken a tenet of international trade law that many U.S. exporters rely on to sell goods abroad.
Craft beers may be giving big brewers a run for their money, but the top-rated beers worldwide in terms of taste come from all over the map, according to one product research site.
You know that refreshing bite you get from an ice-cold beer? Turns out it's actually a chemical reaction going on inside your mouth.Here's how it works.
At least nine City Council members back legislation to require most retailers to charge customers 10 cents for each bag.
China's second largest supermarket chain, which signed a joint venture with British retailer Tesco Plc earlier this month, is trying to accelerate growth at home and fend off competition from market leader Sun Art Retail Group Ltd.
After Danish brewer Carlsberg announced disappointing second quarter profits, the company's CEO placed the blame firmly on Russia, where a raft of legislation has heavily regulated the sale of alcohol.
Jorgen Buhl Rasmussen, president and CEO of Carlsberg, comments on the group's strategy for the second half after results revealed weakness in Russia and western Europe.
The "Street Signs" crew reports on a vending machine in Belgium that serves french fries.
CNBC Prime's Marcus Lemonis, "The Profit" host discusses tonight's show where he tries to clean up "Eco-Me," a manufacturer of all natural home cleaning products.
The “breastaurant” industry has grown to over $2 billion in annual sales, mostly from men drawn to the female staff. Read our list of some of the most famous.
The recall was initiated after a customer reported having an allergic reaction to milk in the product, the company said.
First there was coffee, then juices, energy drinks, tea and booze...and now Starbucks is testing "handcrafted" sodas at stores in Austin and Atlanta, according to Brand Eating.
A group of caterers in San Antonio, Texas, created the world's largest pizza. CNBC's Amanda Drury reports the pie took 2 hours to cook.
As the number of "low alcohol" wines continues to grow, industry experts are divided over the demand for these products – and whether their taste will satisfy the sommelier's palate.
Baijiu, the most popular alcoholic drink you've probably never heard of, could make its way to a liquor store near you soon.
Friday's midday movers:
Andrew Laffoon, Mixbook CEO, discusses how mobile app "Mosaic" lets users create photo books and explains what differentiates their app from competitors like Shutterfly. Lafoon also comments on Mixbooks plans for going public.
Ajay Agarwal, a managing director at Bain Capital Ventures, discusses Amazon's drone plan and what sectors will gain the most from such a delivery service. He said medical supplies make the most compelling case for drone use.