The non-recyclable and non-biodegradable cups have incited a lot of frustration on the part of environmental advocates.» Read More
A growing number of U.S. brewers are finding success experimenting shandy. But will it just be a summer fling?
WOB is partnering with Global Beer Network for a new program which loyalty members at participating locations can broaden their craft beer knowledge at Belgian Beer School, try a variety of Belgian brews, and enter for the chance to win a trip to Belgium.
Vermont's Hill Farmstead, Lawson's Finest Liquids and Alchemist are hosting Memorial Day weekend events that have aficionados buzzing.
Soaring beef prices have some consumers opting for meatless meat, Gardein founder Yves Potvin told CNBC.
Gardein offers meatless, vegan, & vegetarian foods and recipes. Yves Potvin, Gardein founder & president, discusses the demand for meatless alternatives and the healthy choices Gardein offers.
New York City officials have found faulty restaurant practices by trawling Yelp and finding unreported health complaints buried in reviews.
Climate change could cut into the growth in food production even as the world's population increases, according to a new bipartisan report.
In a series of posts on its website, McDonald's answers customers' frequently asked questions about its food in the U.S.
Amid thousands of pet illness complaints and an ongoing FDA investigation, PetSmart plans to pull the treats by March 2015.
Considering shares spiked in the first days of trade and then turned lower, what does Jim Cramer think of GrubHub?
Raymond C. Offenheiser, Oxfam America president, is challenging 10 of the largest food and beverages companies to get active on reducing climate change. Joseph Bast, Heartland Institute CEO, debates the claims.
New York-based Brewery Ommegang said Valar Morghulis, a Belgian-style Abbey Dubbel ale, will be the next "Game of Thrones"-inspired brew.
Celebrity chef Curtis Stone provides insight to how food inflation affects restaurants, and what's next in the "food movement."
Villorba, Italy, May 21, 2014-- The Massimo Zanetti Beverage Group, the first private group in the global coffee market thanks to international brands such as Segafredo Zanetti, Chock full o'Nuts, Kauai and Hill Bros and Meira, announced today the acquisition of the entire share capital of Boncafé Group, a leader in the roasting and sale of gourmet coffee and coffee machine equipment in Southeast Asia and the Middle East.
He will work alongside a team of chemists both within DS Healthcare and with the Company's external consultants to develop skin-care applications. Patel will also collaborate with Aptiv Solutions, DS Healthcare's clinical research organization on the Company's prescription-grade hair formulation currently under development.
Many restaurant chains look to existing laws rather than internally when deciding whether customers can carry firearms in their establishments.
The sale of the 49-year-old restaurant chain is expected to close in July. TGI Fridays employs over 70,000 people globally.
Analysts say farmers, businesses and consumers are all going to feel the effect of the drought hammering the West.
ATCHISON, Kan., May 20, 2014-- The use of genetically modified organisms in producing primary ingredients for distilled spirits continues to raise concerns among various segments of our global society.
Chipotle is asking customers not to bring guns into its stores after it says gun rights advocates recently brought military-style assault rifles into one of its restaurants.
Seven months after the GM ignition switch victim compensation fund started taking applications, five offers have been rejected.
McDonald's new chief inherited a handful as the fast-food giant tries to turn around its US unit. Here's what Wall Street wants. USAToday reports.z
Despite a proliferation of fast-food restaurants, there's room for growth, Sonic CEO Cliff Hudson tells CNBC.