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Nut rage imploded the career of a Korean Air Lines exec. Now South Korean retailers are experiencing the upside: a boom in sales of macadamias.
Silver Oak CEO David Duncan believes that wine consumption can be a decent gauge of how the economy is doing.
Low gas prices should benefit the restaurant industry, but these names stand out, analyst Bob Derrington told CNBC.
Salty snacks are a $16 billion business, but Americans are increasingly looking for something healthier. Like beans.
Discussing what's behind the sharp decline in McDonald's global sales, with Will Slabaugh, Stephens Inc. research analyst.
Procter & Gamble is getting into the fastest-growing household products business. Give up? It's adult diapers.
Former trader Sam Polk talks about how he successfully broke up with Wall Street and launched a start up — and that epic job interview with Michael Milken.
While restaurants in New York are closing every day, here's how Russ & Daughters, which serves up lox, herring and more, has endured for 100 years.
Discussing McDonald's "ugly" sales numbers in the U.S. and abroad, with Peter Saleh, Telsey Advisory Group senior research analyst.
The hamburger joint's poor sales are just another indication consumers have lost their appetite for fast food, says CNBC's Jim Cramer.
"The quality of what you serve is paramount," Michelin star chef Jason Atherton tells CNBC.
The U.S. Army has made strides in technology that would allow soldiers to print food with custom ingredients and nutrients.
These two brewers should continue to serve up profits, says CNBC's Jim Cramer.
British shop prices fell at their fastest rate since December 2006 driven by "fierce" retail competition, the BRC said.
Bob Kunze-Concewitz, CEO of Gruppo Campari, says the company's Aperol brand is it fastest-growing drink.
John Dawson, CEO of The Coffee Bean & Tea Leaf, is confident that the firm's strong brand name will give it an edge over competitors in Japan.
Running short on time? You're in luck at these McDonald's locations.
Every family has its secrets and the margarita recipe at Joe T. Garcia's has been guarded for almost 80 years, and even Tim Love will never find out what it is.
Chef and investor Tim Love from CNBC's "Restaurant Startup" visits one of his favorite places in Fort Worth, Texas, Joe T. Garcia's has been serving some of the best Mexican food and margaritas around for nearly 80 years.
Trevor Stirling, senior research analyst at Sanford Bernstein, discusses the impact of Russia sanctions on drinks giants.
Who do these millennials think they are? And who do we think they are? There’s very little agreement on who they actually are.
CNBC's Phil LeBeau reports J.D. Power expects May 17.3 million auto sales.
Normally a low-cost egg producer, the U.S. might be looking to import more costly eggs as the bird flu outbreak spreads.