McDonald's plans to sell company-owned stores as franchises, a move that its competitors have already embraced.» Read More
Fried chicken is seeing servings rise in small chains and independents while overall consumption, mostly in chains, falls.
Read ahead to see CNBC.com's list of dishes from around the world that will put even the heartiest and most intrepid diner to the test.
General Mills and others are adjusting to a growing preference for quick meals like Chef Boyardee microwaveable lasagna and Lean Cuisine snack pizza.
CNBC's Sara Eisen looks at new research from Consumer Reports that rates where American fast food chains stand.
In what may be a good indication of the nascent economic recovery, this year's Fourth of July barbecue is shaping up to be the most expensive ever.
One of the world's most powerful women has some advice for dealing with "mommy guilt": You just have to cope, NBC News reports.
Even as diners pay more attention to eat healthy food, restaurant chains are launching highly indulgent items. Here's why this makes sense.
Nigel Travis, Chairman & CEO of Dunkin' Brands, remains upbeat about the firm's expansion plans beyond the U.S. despite challenges in markets like South Korea.
Robert Brooke, CEO, Stevia First, introduces the origins of stevia and describes why it is "a great alternative" to sugar.
Burger King has concocted yet another way to have it your way: a gay pride burger.
One restaurant's Belgian roots—combined with the buzz around Team USA—should yield huge crowds for Tuesday's big game.
Nothing says "Happy Fourth of July" like…pumpkin beer!?! Southern Tier Brewing releases Pumking Imperial Ale this month.
Berkshire Partners is in advanced talks to acquire Portillo's for close to $1 billion, according to people familiar with the matter.
A slew of retailers over the past decade have seen their success hinge on one marquee product that sent their sales skyrocketing.
Dark Side of the Moo is a New Jersey food truck that serves up meats like yak, camel and kangaroo ... here's how and why.
Panera Bread's pay-what-you-like cafes offer a window on Americans who are still battling food insecurity after the recession's end.
The CEO of the chain that own's Hardee's and Carl's Jr. took some heat for an op-ed on youth and unemployment. Here's his rebuttal.
Craft brewers are boosting their brands by partnering with local soccer teams, a move that is paying off amid the World Cup frenzy.
Celebrating Independence Day's going to be more expensive this year, according to an informal survey.
The U.K. government looks to overturn an American import ban on traditional Scottish haggis, which has been in place since 1971.
Macy's on Tuesday lifted the lid on its new off-price business, its latest bid to reach a new set of shoppers.
Shares of fast-casual restaurants have been increasing at a fast pace, raising questions about growth sustainability.
Bob Iger will not rule out future acquisitions of intellectual property, but said Disney currently has a great hand.