Mighty Quinn's pitmaster, Hugh Mangum, has a few rules for owning the grill this Fourth of July.» Read More
In a rare move for a CEO, Starbucks is discussing a touchy subject with employees: racial tension in America.
Dunkin' said it will extend the Croissant Donut promotion into 2015 at participating locations throughout the country.
General Mills reported a 37 percent fall in profit, hurt by weak demand in the United States and slowing growth in Europe and Canada.
McDonald's menu has become so unwieldy that even the chain's U.S. president doesn't know how many items it contains.
Wintergreen Advisers on Monday said Coca-Cola shares were "deeply discounted because of poor management and governance."
Lobster fishermen say the 2014 season appears to have resulted in a lower catch than the previous two years, meaning slightly higher prices.
Vermont-based Keurig Green Mountain will move most of its U.S. coffee buying operation to Switzerland, following rivals who have already moved.
Nut rage imploded the career of a Korean Air Lines exec. Now South Korean retailers are experiencing the upside: a boom in sales of macadamias.
Silver Oak CEO David Duncan believes that wine consumption can be a decent gauge of how the economy is doing.
Low gas prices should benefit the restaurant industry, but these names stand out, analyst Bob Derrington told CNBC.
Salty snacks are a $16 billion business, but Americans are increasingly looking for something healthier. Like beans.
Discussing what's behind the sharp decline in McDonald's global sales, with Will Slabaugh, Stephens Inc. research analyst.
Procter & Gamble is getting into the fastest-growing household products business. Give up? It's adult diapers.
Former trader Sam Polk talks about how he successfully broke up with Wall Street and launched a start up — and that epic job interview with Michael Milken.
While restaurants in New York are closing every day, here's how Russ & Daughters, which serves up lox, herring and more, has endured for 100 years.
Discussing McDonald's "ugly" sales numbers in the U.S. and abroad, with Peter Saleh, Telsey Advisory Group senior research analyst.
The hamburger joint's poor sales are just another indication consumers have lost their appetite for fast food, says CNBC's Jim Cramer.
"The quality of what you serve is paramount," Michelin star chef Jason Atherton tells CNBC.
The U.S. Army has made strides in technology that would allow soldiers to print food with custom ingredients and nutrients.
These two brewers should continue to serve up profits, says CNBC's Jim Cramer.
Peta Granger, director of Australia and New Zealand of Lush, says the cosmetics retailer isn't feeling the impact of a tough retail environment in Australia.
July 4 celebrations mean some serious food and retail spending, according to a study by the National Retail Federation.
Looking for some good books for the beach? Check out CNBC's summer reading series 2015.