Starbucks says it's hiking prices again starting Tuesday, with the increases ranging from 5 to 20 cents for most affected drinks.» Read More
PepsiCo reported quarterly earnings that beat analysts' expectations on Wednesday.
Brian Nelson, President of Equity Research at Valuentum Securities, explains why the latest food safety scandal won't have a lasting impact on McDonald's and Yum Brands.
If you want to at eat at chef Ludo Lefebvre's California restaurant, Trois Mec, there are a couple of things you should know.
As McDonald's discussed another tough quarter with analysts, it singled out the shaky situation in Russia as part of its recent problems.
A former grocery store chain president has asked his family company to reinstate employees who were fired for protesting his termination.
Wawona Packing says no illnesses have been reported from a listeria scare of some of its produce, and the nationwide recall is a precaution.
Irwin Simon, Hain Celestial CEO, discuss the company's acquisition of the remaining interest in Hain Pure Protein.
If you're wondering who is hitting the corporate tab most, look no further than the finance world.
For years, Chick-fil-A's cow mascots have urged Americans to "eat mor chikin," and the message appears to be working.
Fast-casual chain Chipotle Mexican Grill's net income and revenue easily beat Wall Street's expectations on Monday.
According to a Shanghai television station a supplier sold McDonalds and KFC expired beef and chicken, reports CNBC's Eunice Yoon.
If you think cacao is synonymous with chocolate, think again—at least so far as your spirits collection is concerned.
Expensive beans are driving up the prices of coffee, but many consumers are shifting to higher-priced specialty coffee.
In NYC, many owners say rules and regulations are eating up profits. Marcus Lemonis of CNBC's 'The Profit' guides Eddie's Pizza Truck.
After cooling during the fro-yo craze, it appears that ice cream is posed to churn again, mostly in small chains and mom-and-pops.
Bartender as therapist is a universal concept. There's a different kind of bar psychology, though, that can get you to spend more.
A San Francisco distillery is aging its gin in sauvignon blanc or cabernet sauvignon casks. It's the latest craze in the boutique spirits industry.
At the Tales of the Cocktail festival in New Orleans, teams of men and women squared off to see which gender makes the best cocktails.
For spirit makers, there's a variation of the old adage: To make a small fortune, start with a large one.
KFC parent Yum Brands Inc on Wednesday said second-quarter sales at established restaurants in China, its No. 1 market, jumped 15 percent
Brands such as The Chive and Unilever are finding that charity gives them a chance to market themselves in a different way.
Toyota's i-Road has a top speed of 35 miles per hour, but it's a lot more fun than a golf cart.
Toyota's i-Road has three wheels, uses rear steering and is powered electronically. The company calls it the latest in "personal mobility."