Brazilian meat producer JBS will buy the U.S. pork division of agribusiness giant Cargill for $1.45 billion.» Read More
In what may be a good indication of the nascent economic recovery, this year's Fourth of July barbecue is shaping up to be the most expensive ever.
One of the world's most powerful women has some advice for dealing with "mommy guilt": You just have to cope, NBC News reports.
Even as diners pay more attention to eat healthy food, restaurant chains are launching highly indulgent items. Here's why this makes sense.
Nigel Travis, Chairman & CEO of Dunkin' Brands, remains upbeat about the firm's expansion plans beyond the U.S. despite challenges in markets like South Korea.
Robert Brooke, CEO, Stevia First, introduces the origins of stevia and describes why it is "a great alternative" to sugar.
Burger King has concocted yet another way to have it your way: a gay pride burger.
One restaurant's Belgian roots—combined with the buzz around Team USA—should yield huge crowds for Tuesday's big game.
Nothing says "Happy Fourth of July" like…pumpkin beer!?! Southern Tier Brewing releases Pumking Imperial Ale this month.
Berkshire Partners is in advanced talks to acquire Portillo's for close to $1 billion, according to people familiar with the matter.
A slew of retailers over the past decade have seen their success hinge on one marquee product that sent their sales skyrocketing.
Dark Side of the Moo is a New Jersey food truck that serves up meats like yak, camel and kangaroo ... here's how and why.
Panera Bread's pay-what-you-like cafes offer a window on Americans who are still battling food insecurity after the recession's end.
The CEO of the chain that own's Hardee's and Carl's Jr. took some heat for an op-ed on youth and unemployment. Here's his rebuttal.
Craft brewers are boosting their brands by partnering with local soccer teams, a move that is paying off amid the World Cup frenzy.
Celebrating Independence Day's going to be more expensive this year, according to an informal survey.
The U.K. government looks to overturn an American import ban on traditional Scottish haggis, which has been in place since 1971.
With only 26 hours to launch, a fire breaks out in the kitchen, however, Shane finds a clever and unconventional way to put it out.
With some customers waiting an hour for their food, Tim checks in on Kraken Congee to see what is taking so long.
Home chefs have gained a new ally in the struggle to figure out what to cook: the Watson supercomputer.
Here are three ways Americans are taking a different approach to breakfast. Who may be the winners and losers of the shift?
Insight to the most profitable auto stocks, with Michael Ward, Sterne Agee.
The market for African-American hair products is growing and changing, pushing large hair companies to adapt.
Toy maker Hasbro is bringing the Monopoly board game to the silver screen, in a movie about a boy's quest to make his fortune and avoid jail time.